Vol. 18 No. 2 (2005) | South African Journal of Clinical Nutrition

Editorial: The epidemic of chronic kidney disease

MR Davids

47-49

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Development of the South African renal exchange lists

MG Herselman, N Esau

51-57

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Nutritional management of chronic renal failure by dietitians - the South African experience

MG Herselman, N Esau, KS Steel, NA Allen, N Lang

60-66

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Early infant feeding practices of mothers attending a postnatal clinic in Ga-Rankuwa

UE MacIntyre, FPR De Villiers, PG Baloyi

70-75

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Served versus actual nutrient intake of hospitalised patients with tuberculosis as compared with energy and nutrient requirements

Teri Roberts, M Herselman, D Marais, D Labadarios

78-93

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Rationale and scientific support for health claims on foods

NG Asp

98-101

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Global strategies to prevent chronic diseases

Robert Beaglehole

101-105

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Innovative solutions to nutritional issues in Asia

Supranee Changbumrung

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WHO global strategy on diet, physical activity and health: How can Codex Alimentarius take action to support its implementation?

DC Coitinho, C Nishida, I Keller, C Tukuitonga, C Taylor

Using biodiversity for food, dietary diversity, better nutrition and health

E Frison, IF Smith, J Cherfas, P Eyzaguirre, T Johns

Nutrigenomics in human nutrition – an overview

Michael J Gibney

Malnutrition in the developing world: the triple burden

D Labadarios

The new nutrition science: principles

Claus Leitzmann, Geoffrey Cannon

The new nutrition science: practice

Geoffrey Cannon, Claus Leitzmann

Cocoa, flavanols and cardiovascular health: what are the public health implications?

IA Macdonald

Widening the horizons of \'evidence\': nutrition and disease in ecological perspective

AJ McMichael

Women are still the key in agriculture and food security in Africa

Ruth K Oniang’o

150-154

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Factors affecting food insecurity among urban poor in Thailand

N Piaseu

Global dimensions and dynamics of the nutrition transition

BM Popkin

Poverty and nutrition relationships: lessons for nutrition policy and programmes

JA Rivera, E Monterrubio, JP Gutiérrez, T González-Cossío

Nutritional status of 1-3-year-old children and maternal care behaviours in the Orang Asli of Malaysia

S Shashikala, M Kandiah, MS Zalilah, GL Khor

Global strategies to prevent non-communicable diseases: a view for the low-income societies

Noel W Solomons

Evidence-based nutrition interventions for the control of HIV/AIDS

Andrew M Tomkins

Lessons learned from Clive West

Machteld van Lieshout

The nutrition transition in India

M Vaz, S Yusuf, AV Bharathi, AV Kurpad, S Swaminathan, S Swaminathan

198-201

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South African Journal of Clinical Nutrition
Journal / South African Journal of Clinical Nutrition / Vol. 18 No. 2 (2005) / Articles

Articles

Editorial: The epidemic of chronic kidney disease

Development of the South African renal exchange lists

Nutritional management of chronic renal failure by dietitians - the South African experience

Early infant feeding practices of mothers attending a postnatal clinic in Ga-Rankuwa

Served versus actual nutrient intake of hospitalised patients with tuberculosis as compared with energy and nutrient requirements

Rationale and scientific support for health claims on foods

Global strategies to prevent chronic diseases

Innovative solutions to nutritional issues in Asia

WHO global strategy on diet, physical activity and health: How can Codex Alimentarius take action to support its implementation?

Using biodiversity for food, dietary diversity, better nutrition and health

Nutrigenomics in human nutrition – an overview

Malnutrition in the developing world: the triple burden

The new nutrition science: principles

The new nutrition science: practice

Cocoa, flavanols and cardiovascular health: what are the public health implications?

Widening the horizons of \'evidence\': nutrition and disease in ecological perspective

Women are still the key in agriculture and food security in Africa

Factors affecting food insecurity among urban poor in Thailand

Global dimensions and dynamics of the nutrition transition

Poverty and nutrition relationships: lessons for nutrition policy and programmes

Nutritional status of 1-3-year-old children and maternal care behaviours in the Orang Asli of Malaysia

Global strategies to prevent non-communicable diseases: a view for the low-income societies

Evidence-based nutrition interventions for the control of HIV/AIDS

Lessons learned from Clive West

The nutrition transition in India

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