South African Journal of Clinical Nutrition
Journal / South African Journal of Clinical Nutrition / Vol. 37 No. 2 (2024) / Articles

The role of plant-based dietary approach in managing type 2 diabetes in South Africa

Does sugar taxation on sugar-sweetened beverages alter purchasing behaviour of South African consumers? Perspectives of dietitians and key industry role-players

53–60

Prevalence of osteoporosis and factors associated with bone density in HIV-positive kidney transplant candidates and recipients from an HIV-positive donor

61–68

Risk of zinc deficiency among children aged 0–59 months in sub-Saharan Africa: a narrative review

69–76

Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme: a qualitative process evaluation

77–83

Current practices and challenges of registered dietitians in the nutritional management of children with cerebral palsy in South Africa

84–91

A plant-based dietary approach to the management of type 2 diabetes mellitus in South Africa: short communication of a multiple-case study

92–96