South African Journal of Clinical Nutrition
Journal / South African Journal of Clinical Nutrition / Vol. 36 No. 3 (2023) / Articles

Published: 2023-10-08

Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians – reading without comprehension (understanding)

Ingrid V van Heerden, Carmen Muller, Hettie C Schönfeldt

i-ii

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Completeness of the road-to-health card and factors affecting knowledge and practices of growth monitoring and promotion in caregivers of young children in KwaZulu-Natal

T Mabesa, S Knight, N Nkwanyana

84-92

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Diet quality of adults with poorly controlled type 2 diabetes mellitus at a tertiary hospital outpatient clinic in Tshwane District, South Africa

Hanel Duvenage, Gerda J Gericke, Jane W Muchiri

93-99

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Feasibility and acceptability of continuous at-home glucose monitoring during pregnancy: a mixed-methods pilot study

Alastair van Heerden, Şefki Kolozali, A Norris

100-107

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Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians.

C Chin, M Wicks, M Feyasa, N Koen

108-117

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Exploring the infant feeding experiences of mothers living in selected Tshwane informal settlements: a qualitative study

Tshegofatso Betty Mohlala, Sithabile Nombulelo Mathunjwa, Heather Modiehi Legodi, Mamakwa Sanah Mataboge

118-125

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Energy and nutrient contribution of different food groups to the dietary intake of 6- to <9-month-old infants in a low socioeconomic community in North West Province, South Africa

Tshiphiri Mukwevho, Cornelius M Smuts, Hannah Asare, Mieke Faber

126-135

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Journal Identifiers

eISSN: 2221-1268
print ISSN: 1607-0658