South African Journal of Clinical Nutrition
Journal / South African Journal of Clinical Nutrition / Vol. 34 No. 2 (2021) / Articles

 

The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?

Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

40–45

Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements

46–51

BMI-based figure rating scale (FRS) as an adjunctive aid in nutritional screening and assessment in a resource-limited setting

:52–59

The opinion of KwaZulu-Natal dietitians regarding the use of a whole-foods plant-based diet in the management of non-communicable diseases

60–64

The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims

65–71

Factors associated with consumption of fruits and vegetables amongst adults in the Alfred Duma Local Municipality, Ladysmith

72–83