Vol. 26 (2013): Supplement | South African Journal of Clinical Nutrition

Revised food-based dietary guidelines for South Africa: challenges pertaining to their testing, implementation and evaluation

H Vorster

S3-S4

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An introduction to the revised food-based dietary guidelines for South Africa

HH Vorster, JB Badham, CS Venter

S5-S12

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“Enjoy a variety of foods”: As a food-based dietary guideline for South Africa

NP Steyn

S13-S17

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“Be active!” Revisiting the South African food-based dietary guideline for activity

CR Botha, SJ Moss, TL Kolbe-Alexander

S18-S27

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“Make starchy foods part of most meals”: A food-based dietary guideline for South Africa

HH Vorster

S28-S35

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“Eat dry beans, split peas, lentils and soya regularly”: A food-based dietary guideline

CS Venter, R Ochse, R Swart

S36-S45

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“Eat plenty of vegetables and fruit every day”: A food-based dietary guideline for South Africa

CE Naude

S46-S56

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“Have milk, maas or yoghurt every day”: a food-based dietary guideline for South Africa

HH Vorster, E Wentzel-Viljoen, M Vermaak

S57-S65

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“Fish, chicken, lean meat and eggs can be eaten daily”: A food-based dietary guideline for South Africa

HC Schonfeldt, N Hall

S66-S76

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“Drink lots of clean, safe water”: A food-based dietary guideline for South Africa

AE Van Graan, L Bourne

S77-S86

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The importance of the quality or type of fat in the diet: A food-based dietary guideline for South Africa

CM Smuts, P Wolmarans

S87-S99

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Sugar and health: A food-based dietary guideline for South Africa

NJ Temple, NP Steyn

S100-S104

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“Use salt and foods high in salt sparingly”: A food-based dietary guideline for South Africa

E Wentzel-Viljoen, K Steyn, E Ketterer, KE Charlton

S105-S113

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“If you drink alcohol, drink sensibly.” Is this guideline still appropriate?

L Jacobs, NP Steyn

114-S119

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Commitment and capacity for the support of breastfeeding in South Africa: A paediatric food-based dietary guideline

LM Du Plessis

S120-S128

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Responsive feeding: establishing healthy eating behaviour early on in life

J Harbron, S Booley

S141-S149

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Oral health and nutrition for children under five years of age: A paediatric food-based dietary guideline

S Naidoo

S150-S155

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Food hygiene and sanitation in infants and young children: A paediatric food-based dietary guideline

LT Bourne, N Pilime, A Behr

S156-S164

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Complementary feeding: A critical window of opportunity from six months onwards

LM Du Plessis, HS Kruger, L Sweet

S129-S140

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South African Journal of Clinical Nutrition
Journal / South African Journal of Clinical Nutrition / Vol. 26 (2013): Supplement / Articles

Articles

Revised food-based dietary guidelines for South Africa: challenges pertaining to their testing, implementation and evaluation

An introduction to the revised food-based dietary guidelines for South Africa

“Enjoy a variety of foods”: As a food-based dietary guideline for South Africa

“Be active!” Revisiting the South African food-based dietary guideline for activity

“Make starchy foods part of most meals”: A food-based dietary guideline for South Africa

“Eat dry beans, split peas, lentils and soya regularly”: A food-based dietary guideline

“Eat plenty of vegetables and fruit every day”: A food-based dietary guideline for South Africa

“Have milk, maas or yoghurt every day”: a food-based dietary guideline for South Africa

“Fish, chicken, lean meat and eggs can be eaten daily”: A food-based dietary guideline for South Africa

“Drink lots of clean, safe water”: A food-based dietary guideline for South Africa

The importance of the quality or type of fat in the diet: A food-based dietary guideline for South Africa

Sugar and health: A food-based dietary guideline for South Africa

“Use salt and foods high in salt sparingly”: A food-based dietary guideline for South Africa

“If you drink alcohol, drink sensibly.” Is this guideline still appropriate?

Commitment and capacity for the support of breastfeeding in South Africa: A paediatric food-based dietary guideline

Responsive feeding: establishing healthy eating behaviour early on in life

Oral health and nutrition for children under five years of age: A paediatric food-based dietary guideline

Food hygiene and sanitation in infants and young children: A paediatric food-based dietary guideline

Complementary feeding: A critical window of opportunity from six months onwards

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