South African Journal of Clinical Nutrition
Journal / South African Journal of Clinical Nutrition / Vol. 26 No. 3 (2013) / Articles

Published: 2013-11-14

Would an increase in vegetable and fruit intake help to reduce the burden of nutrition-related disease in South Africa? An umbrella review of the evidence

C Naude

104-114

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An investigation into utilising gestational body mass index as a screening tool for adverse birth outcomes and maternal morbidities in a group of pregnant women in Khayelitsha

HR Davies, J Visser, M Tomlinson, MJ Rotheram-Borus, C Gissane, J Harwood, I LeRoux

116-122

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The influence of socio-demographic factors on the nutritional status of children in the Stellenbosch area, Western Cape

AP Kirsten, D Marais, C Schübl

124-131

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Adaptation of the RenalSmart^® web-based application for the dietary management of patients with diabetic nephropathy

N Esau, N Koen, MG Herselman

132-140

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Knowledge and perceptions of nursing staff on the new Road to Health Booklet growth charts in primary healthcare clinics in the Tygerberg subdistrict of the Cape Town metropole district

I Cloete, L Daniels, J Jordaan, C Derbyshire, L Volmink, C Schubl

141-146

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Overweight, obesity and underweight in nurses in Vhembe and Capricorn districts, Limpopo

DT Goon, MS Maputle, A Olukoga, R Lebese, LB Khoza, FC Ayanwu

147-149

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The acceptability and intake of lipid-based pastes as a food supplement in a South African context

L Steenkamp, R Lategan

150-151

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Medical nutrition therapy for a patient presenting with a chylothorax

V Kotze, N Van Schalkwyk

152-155

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Journal Identifiers

eISSN: 2221-1268
print ISSN: 1607-0658