Using biodiversity for food, dietary diversity, better nutrition and health

E Frison; IF Smith; J Cherfas; P Eyzaguirre; T Johns

Issue

Vol. 18 No. 2 (2005)

Section

Articles

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E Frison

International Plant Genetic Resources Institute, Maccarese, Rome, Italy

IF Smith

International Plant Genetic Resources Institute, Maccarese, Rome, Italy

J Cherfas

International Plant Genetic Resources Institute, Maccarese, Rome, Italy

P Eyzaguirre

International Plant Genetic Resources Institute, Maccarese, Rome, Italy

T Johns

School of Dietetics and Human Nutrition, McGill University, Quebec, Canada

Abstract

No Abstract.

South African Journal of Clinical Nutrition Vol. 18(2) 2005: 112-114

South African Journal of Clinical Nutrition
Journal / South African Journal of Clinical Nutrition / Vol. 18 No. 2 (2005) / Articles

Using biodiversity for food, dietary diversity, better nutrition and health

E Frison

IF Smith

J Cherfas

P Eyzaguirre

T Johns

Abstract

Journal Identifiers

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Article Details

Main Article Content

E Frison

IF Smith

J Cherfas

P Eyzaguirre

T Johns

Abstract

Journal Identifiers