Vol. 33 No. 2 (2012) | Nigerian Journal of Nutritional Sciences

Published: 2013-01-22

Effect of Food Sources of Natural Chemo preventive Agents on Endogenous Antioxidant Enzymes in Brain and Kidney Tissues of Mice

VO Rowland, MY Gwarzo

1-4

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Vitamin A Status of Patients with Breast Cancer Attending University College Hospital, Ibadan

MO Ogunkunle, GT Fadupin

5-10

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Nutritional and Health Status of Adolescents from Selected Secondary Schools in Katsina State, Nigeria

A Hafiz, AY Ibrahim, MK Atiku

11-14

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Nutrient and Phytochemical Composition of Some Leafy Vegetables with Medicinal Significance

NM Nnam, JC Onyechi, EA Madukwe

15-19

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Effects of Some Chemical Food Additives on the Shelf-Life Stability of Plantain Chips Stored at Ambient Temperature

AI Peter-Ikechukwu, NO Kabuo, QN Akaeze

20-24

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Effects of Carrot Pomace on the Chemical and Sensory Attributes of Ogi, a Nigerian Fermented Food

AA Adeola, MA Ogunjemilusi, CT Akanbi

25-30

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Influence of Maternal Anthropometric Measurements and Dietary Intake on Lactation Performance in Umuahia Urban Area, Abia State, Nigeria

PO Ukegbu, AC Uwaegbute, II Ijeh, JU Anyika

31-39

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A Cross Sectional Study of Food Safety Related Perceptions and Practices among Women Working in a North Indian University

S Abhishek, B Anu, C Chintu, C Pankaj, DR Rajesh, J Rajneesh

40-44

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Nutritional and Anti – Nutritional Composition of the African Palmyrah Palm (Borassus aethiopum) Seedling

DI Gernah

45-48

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 33 No. 2 (2012) / Articles

Articles

Effect of Food Sources of Natural Chemo preventive Agents on Endogenous Antioxidant Enzymes in Brain and Kidney Tissues of Mice

DOI:

Vitamin A Status of Patients with Breast Cancer Attending University College Hospital, Ibadan

DOI:

Nutritional and Health Status of Adolescents from Selected Secondary Schools in Katsina State, Nigeria

DOI:

Nutrient and Phytochemical Composition of Some Leafy Vegetables with Medicinal Significance

DOI:

Effects of Some Chemical Food Additives on the Shelf-Life Stability of Plantain Chips Stored at Ambient Temperature

DOI:

Effects of Carrot Pomace on the Chemical and Sensory Attributes of Ogi, a Nigerian Fermented Food

DOI:

Influence of Maternal Anthropometric Measurements and Dietary Intake on Lactation Performance in Umuahia Urban Area, Abia State, Nigeria

DOI:

A Cross Sectional Study of Food Safety Related Perceptions and Practices among Women Working in a North Indian University

DOI:

Nutritional and Anti – Nutritional Composition of the African Palmyrah Palm (Borassus aethiopum) Seedling

DOI:

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