Nigerian Journal of Nutritional Sciences

The Nigerian Journal of Nutritional Sciences (ISSN 0189-0913), official Journal of the Nutrition Society of Nigeria, is a peer-reviewed publication and is published biannually, two volumes per year.

The primary focus of the journal is the publication of basic and applied studies in nutritional sciences and related fields. The following types of manuscripts are considered: original research articles, review articles, issues and opinions, special communications, letters to the Editor, book reviews, and proceedings of symposia. The journal is intended for a wide audience, including, nutritionists, dieticians, biochemists, health professionals, home economists, policy makers, students of nutrition and related fields, health educators, and all those in the health sciences. Other websites related to this journal: http://www.nutritionnigeria.org

Published: 2025-02-14

Consumption Pattern of Sugar Sweetened Beverages and the Relationship with Anthropometric Indices and Fasting Blood Sugar of Undergraduates in the University of Nigeria, Nsukka

Rufina N. B. Ayogu, Chisom F. Onyishi, Elizabeth A. Udenta

1-9

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Chemical Composition and Sensory Properties of Tofu Coagulated with Grape Juice and exposed to different Heat Treatments

Happiness Chidinma Ezenwa, Awusiaku Ugonna Iheme, Awusiaku Ugonna Iheme, Gideon Onyedikachi, Abatulu Emmaculate Ogochukwu, Chisom Ruth Nwachukwu

10-17

Prevalence of Generalized Obesity, Abdominal Obesity, Hypertension, and Type 2 Diabetes among Adults in Calabar Metropolis, Cross River State, Nigeria

Ide Toochukwu James Paulmiki , Nwofia Blessing Kanayo, Maduforo Aloysius Nwabugo, Ene-Obong Henrietta Nkechi, Onyenweaku Eridiong Ogbonna, Clinton Okwudili Ide

18-29

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Development and Evaluation of Biscuits made from Cassava-Sorghum-Soybean Composite Flour to Combat Acute Malnutrition in Children

Scholastica N. Eze , Peace N Ani , Jane N. Okafor , Loveth C. Onah , Nkechi G. Onyeke, Cyril O. Anoshirike, Ezinne J. Nnodim

31-38

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Accession and amino acid composition and protein quality of jute (Corchorus olitorius L.) Seed

K.P. Baiyeri, I.B. Arum, S.O. Baiyeri, S.O. Baiyeri, K. Olajide

39-45

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Analysis of the Chemical Constituents of Xylopia Aethiopica targeting the Progesterone Receptors for inhibiting the growth of Uterine Leiomyoma in-Silico approach

Adindu Chinonso Blessing, Chidiebere Arinzechukwu Maduabuchi

20-34

Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice

F.M. Gbeyonron, T.S. Dzawua

68-76

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Iru, a Fermented Product of Parkia Biglobosa, Possesses Significant Hepatoprotective Effect in Wistar Rats During Treatment of Hypercholesterolaemia

Ayowole Victor Atere, Victor Olusegun Oyetayo, Felix Akinsola Akinyosoy

77-85

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Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder

Orisa Catherine Achese, Amadi Allbright Ovuchimeru, Ugochukwu Chinaza Maureen, Banigo Favour Ada

86-95

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Relationship between emotional eating and frequency of unhealthy food consumption among Undergraduates in Public Universities in Enugu State

Nkechi G. Onyeke, Chidiogo L. Umennuihe, Chinweokwu U. Ukala, Grace A. Orji

96-106

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Nutritional Status of Urban Households: The Case of Adolescents in South Eastern Nigeria

R.A. Ogbonna, J.U. Anyika-Eleke, A.C. Uwaegbute, P.O. Ukaegbu, E.M. Okonkwo

107-115

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Blood Sugar and Blood Pressure Levels and their Relationship with Dietary Diversity among Undergraduates in Ebonyi State

Gertrude. N. Onyeji, Nkemjika.N. Umerah, Francis. C. Anosike, Ihuoma C. Benneth- Ugochukwu, Godswill. O. Ufebe

116-125

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Nutritional Profile and Sensory Attributes of a Novel Snack From Blends of Walnut and Groundnut Paste

Rukayat Ibiwumi Ajetunmobi-Adeyeye , Funmi Dorcas Olalere , Olalekan Isaac Oderinde , Islamiyat Folashade Bolarinwa

126-134

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Junk Food Consumption and Obesity Status of Tertiary Institution Students In Southwest Nigeria

T.O. Oyekale, C.P. Adekunle, F.R. Sodique, C.G. Okafor, F.M. Agboola

135-144

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Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours

Michael Olutoyin Afolabi , Bolanle Omolara Otegbayo , Babatunde Adebiyi Olunlade, Oluwapemi Inioluwa Abiona , Ayomide Dorcas Alamu , Wuraola Omolola Ibitoye

145-150

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Identification of Perceived Drivers of Food Choice in Abia State, Nigeria

C.P. Uche, U.F. Gwam , C. Uzokwe , P.O. Ukegbu , L.N. Ibeka, B.N. Hyacinth, F.C . Malachi

151-161

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Postpartum Depression In Lactating Mothers, Diet Quality And Weight-For-Length of Infants 6–11 Months: A Community-Based Cross-Sectional Survey In Rural Umuahia, Nigeria

Ijioma Okorie, Patricia C. Nworah, Goodluck C. Ndubuisi, Chinemerem H. Ugo , Adaeze C. Okorie

162-171

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Obesity among Non-Pregnant Women in the 36 States and Federal Capital Territory of Nigeria; Sub-National Variation of a National Epidemic

Adeleye Abiodun Adeomi, Baderinwa Opeyemi Akanji, Mercy Adeola Okeyode

172-183

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Dietary Diversity and Micronutrient Adequacy of Pregnant Women Attending Antenatal Clinic in Asaba Specialist Hospital (Ash), Delta State, Nigeria

Tobi Israel Akinremi , Jelili Akorede Quadri, Igbagboyemi Adesola Deniran , Yetunde Omotola Ogundairo , Ajoke Mitchele Odidi , Bilikisu Motunrayo Edun

184-195

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Nutritional Status of Children 0 – 23 Months in Tsafe Local Government Area of Zamfara State, Nigeria Nutritional Status of Infant and Young Children

John Tsebam , Olumuyiwa Adeyemi Owolabi , Muawiya Abarshi Musa , Sunday Eneojo Atawodi , Sunday Eneojo Atawodi

196-204

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Evaluation of Nutrient Composition of Complementary Foods Made From Locally Available Cereals and Legumes

Olubunmi. B. Akinsanya , Yetunde.O. Adebayo, Elizabeth O. Ngozi , Kafilat A. Odesola, Ayomide M. Ademola, Okwesiri Nwokocha, Oluwatoyin E. Asha

205-213

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Quality of Margarine Produced from Coconut and Cashew Kernel Oil Blends and their Potential as Shortening for Biscuit Production

Ezenwa Happiness Chidinma , Orisa Catherine Achese, Amadi Allbright Ovuchimeru

214-224

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Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis)

Ezeanolue R. Ifeoma, Anoshirike O. Cyril, Onuoha Nne-ola, Onuorah M. Uju, Ezeanolue F. Chiugo, Idowu O. Taiwo

225-235

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Evaluation of Dietary Habits and Anthropometric Indices of Administrative Staff in UNTH, Ituku-Ozalla Enugu

Ezeanolue R. Ifeoma, Osaji I. Ogochukwu, Ugwuanyi P. Chioma , Nduka B. Chiamaka, C . Okwy-Nweke , C . Okwy-Nweke

236-246

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / About the Journal

Current Issue: Vol. 45 No. 2 (2024)

Articles

Consumption Pattern of Sugar Sweetened Beverages and the Relationship with Anthropometric Indices and Fasting Blood Sugar of Undergraduates in the University of Nigeria, Nsukka

Chemical Composition and Sensory Properties of Tofu Coagulated with Grape Juice and exposed to different Heat Treatments

Prevalence of Generalized Obesity, Abdominal Obesity, Hypertension, and Type 2 Diabetes among Adults in Calabar Metropolis, Cross River State, Nigeria

Development and Evaluation of Biscuits made from Cassava-Sorghum-Soybean Composite Flour to Combat Acute Malnutrition in Children

Accession and amino acid composition and protein quality of jute (Corchorus olitorius L.) Seed

Analysis of the Chemical Constituents of Xylopia Aethiopica targeting the Progesterone Receptors for inhibiting the growth of Uterine Leiomyoma in-Silico approach

Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice

Iru, a Fermented Product of Parkia Biglobosa, Possesses Significant Hepatoprotective Effect in Wistar Rats During Treatment of Hypercholesterolaemia

Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder

Relationship between emotional eating and frequency of unhealthy food consumption among Undergraduates in Public Universities in Enugu State

Nutritional Status of Urban Households: The Case of Adolescents in South Eastern Nigeria

Blood Sugar and Blood Pressure Levels and their Relationship with Dietary Diversity among Undergraduates in Ebonyi State

Nutritional Profile and Sensory Attributes of a Novel Snack From Blends of Walnut and Groundnut Paste

Junk Food Consumption and Obesity Status of Tertiary Institution Students In Southwest Nigeria

Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours

Identification of Perceived Drivers of Food Choice in Abia State, Nigeria

Postpartum Depression In Lactating Mothers, Diet Quality And Weight-For-Length of Infants 6–11 Months: A Community-Based Cross-Sectional Survey In Rural Umuahia, Nigeria

Obesity among Non-Pregnant Women in the 36 States and Federal Capital Territory of Nigeria; Sub-National Variation of a National Epidemic

Dietary Diversity and Micronutrient Adequacy of Pregnant Women Attending Antenatal Clinic in Asaba Specialist Hospital (Ash), Delta State, Nigeria

Nutritional Status of Children 0 – 23 Months in Tsafe Local Government Area of Zamfara State, Nigeria Nutritional Status of Infant and Young Children

Evaluation of Nutrient Composition of Complementary Foods Made From Locally Available Cereals and Legumes

Quality of Margarine Produced from Coconut and Cashew Kernel Oil Blends and their Potential as Shortening for Biscuit Production

Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis)

Evaluation of Dietary Habits and Anthropometric Indices of Administrative Staff in UNTH, Ituku-Ozalla Enugu

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