Vol. 33 No. 1 (2012) | Nigerian Journal of Nutritional Sciences

Published: 2013-01-22

Social Support, Environmental Condition and Nutritional Status of the Elderly in Ibadan

GT Fadupin

1-6

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Proximate Composition, Physical and Sensory Properties of Non-Wheat Cakes from Acha and Bambara Nut Flour Blends

CE Chinma, JO Abu, OP Adani

7-11

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Quality Attributes of Fresh Palm Oils Produced from Selected Communities around Anyigba, Kogi State, Nigeria

P Akubor, GI Ogu

12-17

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Effect of Maize-Groundnut Ratio on the Quality and Acceptability of Dakuwa – A Nigerian Cereal/Groundnut Snack

OB Ocheme, CC Ariahu, EK Ingbian

18-22

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Dietary Habits and Nutritional Status of Rural School Age Children in Ebonyi State, Nigeria

HN Ene-Obong, E Ekweagwu

23-30

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Evaluation of Antioxidant and Free Radical Scavenging Abilities of some Nigerian Packaged Fruit Juices

HA Oboh, AU Osagie, RE Esewe

31-36

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Effect of Vitamin C Addition on some Quality Aspects of Wheat Bread

TM Ukeyima, DI Gernah, NT Azenda

37-41

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Iodine Status of School-Aged Children in Urue Offong/Oruko Local Government Area of Akwa Ibom State

Y Alozie, A Assi, G Alozie

42-45

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Nutrient Adequacy of Complementary Foods Fed to Infants 6-24 Months in Urban and Rural Communities in Osun State, Nigeria

BO Ogunba, IO Akinyele

46-52

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Comparative Evaluation of the Nutrients and Phytochemical Composition of Ocimum gratissimium (‘Nchu-Anwu’) and Lasianthera africana (‘Editan’) Leaves

PC Ojimelukwe, HO Okudu, OV Korie

53-56

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Micronutrient Potentials and Contribution to Nutrient Intake of Four Commonly Consumed Local Condiments and Spices in South-Western Nigeria

AY Bamigboye, OT Adepoju, O Oyinsan, H Kabir

57-61

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Nutrient and Anti-nutrient Compositions of New Crop Varieties of Cowpea (Vigna unguiculata L.) and Maize (Zea mays L.)

SM Bala, BD Tarfa, SG Ado, MF Ishiyaku, MU Makeri, U Sani

62-67

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Prevalence of Overweight and Obesity among Type 2 Diabetes Patients attending Usmanu Dan Fodiyo University Teaching Hospital, Sokoto, Nigeria

BO Mbah, PE Eme

68-72

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 33 No. 1 (2012) / Articles

Articles

Social Support, Environmental Condition and Nutritional Status of the Elderly in Ibadan

DOI:

Proximate Composition, Physical and Sensory Properties of Non-Wheat Cakes from Acha and Bambara Nut Flour Blends

DOI:

Quality Attributes of Fresh Palm Oils Produced from Selected Communities around Anyigba, Kogi State, Nigeria

DOI:

Effect of Maize-Groundnut Ratio on the Quality and Acceptability of Dakuwa – A Nigerian Cereal/Groundnut Snack

DOI:

Dietary Habits and Nutritional Status of Rural School Age Children in Ebonyi State, Nigeria

DOI:

Evaluation of Antioxidant and Free Radical Scavenging Abilities of some Nigerian Packaged Fruit Juices

DOI:

Effect of Vitamin C Addition on some Quality Aspects of Wheat Bread

DOI:

Iodine Status of School-Aged Children in Urue Offong/Oruko Local Government Area of Akwa Ibom State

DOI:

Nutrient Adequacy of Complementary Foods Fed to Infants 6-24 Months in Urban and Rural Communities in Osun State, Nigeria

DOI:

Comparative Evaluation of the Nutrients and Phytochemical Composition of Ocimum gratissimium (‘Nchu-Anwu’) and Lasianthera africana (‘Editan’) Leaves

DOI:

Micronutrient Potentials and Contribution to Nutrient Intake of Four Commonly Consumed Local Condiments and Spices in South-Western Nigeria

DOI:

Nutrient and Anti-nutrient Compositions of New Crop Varieties of Cowpea (Vigna unguiculata L.) and Maize (Zea mays L.)

DOI:

Prevalence of Overweight and Obesity among Type 2 Diabetes Patients attending Usmanu Dan Fodiyo University Teaching Hospital, Sokoto, Nigeria

DOI:

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