Vol. 32 No. 2 (2011) | Nigerian Journal of Nutritional Sciences

Published: 2011-11-07

Effects of Level of Feeding During Early to Mid-Pregnancy on Placental and Fetal Development in the Sheep

DP Yakubu, A Dawet, ME Symonds

1-5

DOI:

10.4314/njns.v32i2.71702

download PDF

Nutrient and Anti-nutrient Composition of Cereal Products Commonly Consumed in Samaru-Zaria, Kaduna State, Nigeria

Km Anigo, OA Owolabi, R Abdulwahab

6-9

DOI:

10.4314/njns.v32i2.71704

download PDF

Bacteriological Quality and Essential Elements in Bottled Water in Nsukka and its Environs

US Onoja, UME Dibua, GE Odo

10-16

DOI:

10.4314/njns.v32i2.71705

download PDF

Effect of Malting on the Chemical Composition of Cowpea (Vigna unguiculata) and Soybeans (Glycine max) Seeds

PO Uvere, A Ozioko, ME Bechem

17-21

DOI:

10.4314/njns.v32i2.71707

download PDF

Nutrient Contents and Sensory Quality Assessment of Home-Prepared Cheese and Yoghurt from Fresh Cow Milk

PO Adeniji, OO Keshinro

22-26

DOI:

10.4314/njns.v32i2.71709

download PDF

Influence of Maternal Nutrient Restriction during the Period of Embryonic and Maximal Placental Growth on Organ Development in the Adult Sheep

DP Yakubu, A Mostyn, ME Symonds

27-32

DOI:

10.4314/njns.v32i2.71711

download PDF

Effect of Baobab (Adansonia digitata L.) Fruit Pulp Drink on Iron Status of School Children

NM Nnam, EU Madukwe, EA Udenta

33-36

DOI:

10.4314/njns.v32i2.71713

download PDF

Evaluation of Citric Acid Production Potentials of Food Processing Wastes

CU Ogunka-Nnoka, HD Mepba, BW Abbey, JO Akaninwor

37-41

DOI:

10.4314/njns.v32i2.71714

download PDF

Effect of Pasteurization and Preservation Treatment on the Quality of “kunun zaki” made from Sorghum (Sorghum biocolor)

PC Ojimelukwe, HO Okudu, NJ Uche

42-45

DOI:

10.4314/njns.v32i2.71715

download PDF

Effect of Soybean Addition on the Chemical Composition and Sensory Properties of Apula: A Traditional Maize Based Porridge

PI Akubor, SA Ojih

46-50

DOI:

10.4314/njns.v32i2.71716

download PDF

Knowledge and Practice of Infant Feeding by Nursing Mothers Living with HIV/AIDS Attending University of Nigeria Teaching Hospital (UNTH), Ituku-Ozalla, Enugu, Nigeria

NO Onuoha, VN Ibeanu, IM Chiekwu

51-55

DOI:

10.4314/njns.v32i2.71717

download PDF

Dietary Diversity Scores and Nutritional Status of Breastfeeding Mothers in University of Agriculture Extension Villages, Ogun State

SS Nupo, CRB Oguntona, PA Olunusi

56-59

DOI:

10.4314/njns.v32i2.71718

download PDF

Infant Feeding Practices and the Effect of Early Complementary Feeding on Child Nutritional Status in Makada, Sabon Gari Local Government Area, Kaduna State, Nigeria

E Okwori, R Onu, GI Onagwa, M Waziri

60-63

DOI:

10.4314/njns.v32i2.71719

download PDF

Composition, Acceptability and Efficacy of Fermented and Unfermented Cereal-based Oral Rehydration Solution for Home Management of Diarrhoea in Children

HN Ene-Obong, LA Ejei-Okeke

64-70

DOI:

10.4314/njns.v32i2.71720

download PDF

Mineral and Heavy Metal Contents of some Shellfish in Bonny River, Rivers State, Nigeria: Public Health Implication

OE Oyewole, MM Pepple

71-78

DOI:

10.4314/njns.v32i2.71721

download PDF

Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 32 No. 2 (2011) / Articles

Articles

Effects of Level of Feeding During Early to Mid-Pregnancy on Placental and Fetal Development in the Sheep

DOI:

Nutrient and Anti-nutrient Composition of Cereal Products Commonly Consumed in Samaru-Zaria, Kaduna State, Nigeria

DOI:

Bacteriological Quality and Essential Elements in Bottled Water in Nsukka and its Environs

DOI:

Effect of Malting on the Chemical Composition of Cowpea (Vigna unguiculata) and Soybeans (Glycine max) Seeds

DOI:

Nutrient Contents and Sensory Quality Assessment of Home-Prepared Cheese and Yoghurt from Fresh Cow Milk

DOI:

Influence of Maternal Nutrient Restriction during the Period of Embryonic and Maximal Placental Growth on Organ Development in the Adult Sheep

DOI:

Effect of Baobab (Adansonia digitata L.) Fruit Pulp Drink on Iron Status of School Children

DOI:

Evaluation of Citric Acid Production Potentials of Food Processing Wastes

DOI:

Effect of Pasteurization and Preservation Treatment on the Quality of “kunun zaki” made from Sorghum (Sorghum biocolor)

DOI:

Effect of Soybean Addition on the Chemical Composition and Sensory Properties of Apula: A Traditional Maize Based Porridge

DOI:

Knowledge and Practice of Infant Feeding by Nursing Mothers Living with HIV/AIDS Attending University of Nigeria Teaching Hospital (UNTH), Ituku-Ozalla, Enugu, Nigeria

DOI:

Dietary Diversity Scores and Nutritional Status of Breastfeeding Mothers in University of Agriculture Extension Villages, Ogun State

DOI:

Infant Feeding Practices and the Effect of Early Complementary Feeding on Child Nutritional Status in Makada, Sabon Gari Local Government Area, Kaduna State, Nigeria

DOI:

Composition, Acceptability and Efficacy of Fermented and Unfermented Cereal-based Oral Rehydration Solution for Home Management of Diarrhoea in Children

DOI:

Mineral and Heavy Metal Contents of some Shellfish in Bonny River, Rivers State, Nigeria: Public Health Implication

DOI:

Journal Identifiers