Vol. 32 No. 1 (2011) | Nigerian Journal of Nutritional Sciences

Published: 2011-07-12

The Determination of Lead, Arsenic, Mercury, Cadmium Contents in Some Edible Fish Species Retailed in Ibadan, Nigeria

PA Olusegun

DOI:

10.4314/njns.v32i1.67789

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Physicochemical, Microbiological and Sensory Properties of Yoghurt supplemented with Carrot Juice

PI Akubor

DOI:

10.4314/njns.v32i1.67790

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Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

Fm Oloyede, FA Oloyede, EM Obuotor, SI Ibironke

DOI:

10.4314/njns.v32i1.67802

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Nutrient Composition, Physical and Sensory Characteristics of Bread Nutrified with Abattoir Waste

CA Ikpeme-Emmanuel, IE Offisong, EE Ikpeme

DOI:

10.4314/njns.v32i1.67804

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Awareness and Use of Nutrition Information on Labels of Packaged Snacks by Commuters in Port Harcourt, Nigeria

O Jike-Wai

DOI:

10.4314/njns.v32i1.67806

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Prevalence of Obesity among Adult Hypertensive Patients attending the Lagos State Hospital, Ikeja South West, Nigeria

GT Fadupin, IO Olayiwola

DOI:

10.4314/njns.v32i1.67813

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Storage Stability and Shelf Life Prediction of Food Formulations from Malted and Fermented Maize (Zea mays l.) Fortified with Defatted Sesame (Sesamun indicum l.) Flour

DI Gernah, CC Ariahu, EK Ingbian, AI Sengev

DOI:

10.4314/njns.v32i1.67814

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Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)

CE Chinma, S James, H Imam, OB Ocheme, JC Anuonye, CM Yakubu

DOI:

10.4314/njns.v32i1.67816

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Effect of Fermentation Methods on the Nutrient Profile and Organoleptic Characteristics of African Oil Bean Seed (Pentaclethra macrophylla Benth)

AUC Ukozor

DOI:

10.4314/njns.v32i1.67817

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Effect of Spices and different Packaging Materials on acceptability and shelf-life of “moin-moin” made from Cowpea (L.)

GC Omeire, IA Nwabunwanne

DOI:

10.4314/njns.v32i1.67818

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Glycemic Response of some Local Nigerian Drinks in Healthy Subjects

H Oboh, F Obahiagbon, A Osagie, A Omotosho

DOI:

10.4314/njns.v32i1.67819

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Effect of Palm Oil Incorporation on the Vitamin A Content of Maize-Bambara Groundnut Complementary Foods

PO Uvere, EU Onyekwere

DOI:

10.4314/njns.v32i1.67820

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 32 No. 1 (2011) / Articles

Articles

The Determination of Lead, Arsenic, Mercury, Cadmium Contents in Some Edible Fish Species Retailed in Ibadan, Nigeria

DOI:

Physicochemical, Microbiological and Sensory Properties of Yoghurt supplemented with Carrot Juice

DOI:

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria

DOI:

Nutrient Composition, Physical and Sensory Characteristics of Bread Nutrified with Abattoir Waste

DOI:

Awareness and Use of Nutrition Information on Labels of Packaged Snacks by Commuters in Port Harcourt, Nigeria

DOI:

Prevalence of Obesity among Adult Hypertensive Patients attending the Lagos State Hospital, Ikeja South West, Nigeria

DOI:

Storage Stability and Shelf Life Prediction of Food Formulations from Malted and Fermented Maize (Zea mays l.) Fortified with Defatted Sesame (Sesamun indicum l.) Flour

DOI:

Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)

DOI:

Effect of Fermentation Methods on the Nutrient Profile and Organoleptic Characteristics of African Oil Bean Seed (Pentaclethra macrophylla Benth)

DOI:

Effect of Spices and different Packaging Materials on acceptability and shelf-life of “moin-moin” made from Cowpea (L.)

DOI:

Glycemic Response of some Local Nigerian Drinks in Healthy Subjects

DOI:

Effect of Palm Oil Incorporation on the Vitamin A Content of Maize-Bambara Groundnut Complementary Foods

DOI:

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