Vol. 31 No. 2 (2010) | Nigerian Journal of Nutritional Sciences

Published: 2011-02-25

Mothers’ knowledge, Perceptions and practices of Home based management of Childhood Diarrhea in aRural Community in Anambra State, Nigeria

AUD Ukegbu, PO Ukegbu

8-10

DOI:

10.4314/njns.v31i2.63907

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Assessment of BMI and Socio-demographic Status of the People Living with HIV/AIDS in Abeokuta, Nigeria

TK Bello, IO Olayiwola, CO Agbon, GO Sokoya

11-15

DOI:

10.4314/njns.v31i2.63908

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Physicochemical Properties of Avocado Pear (Persea americana) Oil and its Suitability for Domestic and Industrial Uses

YE Alozie, US Udofia, AO Ogo

16-19

DOI:

10.4314/njns.v31i2.63909

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Quality Evaluation of Cookies Produced from Composite Blends of Wheat Flour and African LocustBean (Parkia biglobosa) Fruit Pulp Flour

DI Gernah, AM Akogwu, AI Sengev

20-24

DOI:

10.4314/njns.v31i2.63910

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Energy/Nutrient Densities and Viscosity of Amylase-rich Complementary Blends Based on Local Staples in Nigeria.

VN Ibeanu

25-30

DOI:

10.4314/njns.v31i2.63911

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Infant Feeding and Care Practices of Mothers in Igbesa and its Environs, Ogun State, Nigeria.

BC Oganah

31-35

DOI:

10.4314/njns.v31i2.63912

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Nutritional Composition of Liquid and Spray-dried Juices of Tamarind and Roselle

H Abubakar, SA Jega

36-39

DOI:

10.4314/njns.v31i2.63913

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Assessment of Nutritional Vulnerability of the Elderly using Mini Nutritional Assessment (MNA) Tool

OC Nzeagwu, AC Uwaegbute

40-47

DOI:

10.4314/njns.v31i2.63914

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Anaemia, Nutritional Status and Parasitic Infection among Preschool Children Living in Rural Nigerian Villages

CA Agbon, EC Okeke, CO Akinyemi

48-52

DOI:

10.4314/njns.v31i2.63915

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Nutrients and Anti Nutrients Composition of Two Varieties of Sorrel (Hibiscus sabdariffa) Leaves and their Seeds

NM Nnam, NG Onyeke

53-57

DOI:

10.4314/njns.v31i2.63916

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Body and Organ Weight Changes following Dietary Incorporation of Vernonia colorata and Vernonia amygdalina Del in Albino Rats

CA Egedigwe, II Ijeh

58-61

DOI:

10.4314/njns.v31i2.63917

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Physico-chemical, Energy, Minerals, Vitamins, and Sensory Properties of Wheatbased Biscuit Supplemented with African yam-bean, Cowpea, Pigeon pea, Wateryam, Cocoyam and Plantain flour

US Onoja, IC Obizoba, JI Eze

62-67

DOI:

10.4314/njns.v31i2.63918

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Knowledge and Consumption pattern of Vitamin A rich-foods available to Rural Communities in North Western Nigeria

FO Olowoniyan, OA Owolabi, KM Anigo

68-71

DOI:

10.4314/njns.v31i2.63919

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Evaluation of Glycemic Indices of Rice (served with stew) prepared from four Varieties of Rice in Abakaliki, Nigeria.

IA Onimawo, IJ Arukwe, OC Nzeagwu

72-75

DOI:

10.4314/njns.v31i2.63920

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Snacking as a Contributor to Overweight among Nigerian Undergraduate Students.

MF Olumakaiye, GF Ogbimi, BO Ogunba, KO Soyebo

76-80

DOI:

10.4314/njns.v31i2.63921

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 31 No. 2 (2010) / Articles

Articles

Mothers’ knowledge, Perceptions and practices of Home based management of Childhood Diarrhea in aRural Community in Anambra State, Nigeria

DOI:

Assessment of BMI and Socio-demographic Status of the People Living with HIV/AIDS in Abeokuta, Nigeria

DOI:

Physicochemical Properties of Avocado Pear (Persea americana) Oil and its Suitability for Domestic and Industrial Uses

DOI:

Quality Evaluation of Cookies Produced from Composite Blends of Wheat Flour and African LocustBean (Parkia biglobosa) Fruit Pulp Flour

DOI:

Energy/Nutrient Densities and Viscosity of Amylase-rich Complementary Blends Based on Local Staples in Nigeria.

DOI:

Infant Feeding and Care Practices of Mothers in Igbesa and its Environs, Ogun State, Nigeria.

DOI:

Nutritional Composition of Liquid and Spray-dried Juices of Tamarind and Roselle

DOI:

Assessment of Nutritional Vulnerability of the Elderly using Mini Nutritional Assessment (MNA) Tool

DOI:

Anaemia, Nutritional Status and Parasitic Infection among Preschool Children Living in Rural Nigerian Villages

DOI:

Nutrients and Anti Nutrients Composition of Two Varieties of Sorrel (Hibiscus sabdariffa) Leaves and their Seeds

DOI:

Body and Organ Weight Changes following Dietary Incorporation of Vernonia colorata and Vernonia amygdalina Del in Albino Rats

DOI:

Physico-chemical, Energy, Minerals, Vitamins, and Sensory Properties of Wheatbased Biscuit Supplemented with African yam-bean, Cowpea, Pigeon pea, Wateryam, Cocoyam and Plantain flour

DOI:

Knowledge and Consumption pattern of Vitamin A rich-foods available to Rural Communities in North Western Nigeria

DOI:

Evaluation of Glycemic Indices of Rice (served with stew) prepared from four Varieties of Rice in Abakaliki, Nigeria.

DOI:

Snacking as a Contributor to Overweight among Nigerian Undergraduate Students.

DOI:

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