Published: 2025-02-12



Thermal, functional, and pasting characteristics of flours from selected millet varieties in Nigeria

Adekola Adegoke, Jesutomi Oyedara, Jelili Hussein, Celestina Omohimi, Adebukola Omidiran, John Ebenezer, Kajihausa Olatundun, Oludare Adekoyeni, Abdul-rasaq Adebowale, Moruf Oke

12 -21



Effects of mixed fungal fermentation in improving the nutritional value of maize (Zee Mays) cobs

Abbas Olagunju, Elewechi Onyike, Danladi Amadu Ameh, Sunday Eleojo Atawodi, Balarabe Abdullahi Sallau

31 - 38




Effect of fermented and unfermented sesame seed meals on nutrient composition and sensory properties of muffin cake

Fabian Uchenna Ugwuona, Anthony Nwankwo Ukom , Chinelo Vanessa Ezeocha , Uju Bridget Ejinkeonye

56 - 61


Determinants of food safety practice and knowledge level among food vendors in Ado-odo/Ota Local Government Area, Ogun State, Nigeria

Folasade O. Oke, Chioma P. Adekunle, Dare Akerele, Samson O. Afolayan, Sekinat A. Bamigbade-Sanni, Rukayat O. Abdussalaam

62 - 71


Chemical compositions of Cussonia bateri (Jansa Seed) - An underutilized spice in Nigeria

Chidimma P Arua, J. U. Anyika-Elekeh , Scholastica N. Eze , Peace N Ani , Nkechi G. Onyeke , C.O. Anoshirike

72 - 80


Smoking behavior, alcohol intake and depressive symptoms among adolescents attending public secondary schools in Abeokuta, Southwest Nigeria

Rukayat O. Abdussalaam , Wasiu A.O. Afolabi , Oluseye O. Onabanjo , Cornelius I. Alarima

81 - 90


Prevalence of overweight and obesity among school-age children in Mainland Local Government Area, Lagos State

Lilian O. Ezechi, Tomiwa A. Folahanmi , Nkeiruka I. Nwabah , Lilian I. Salami

91 - 100


Food consumption pattern and prevalence of obesity among street food vendors in Abeokuta South Local Government Area, Ogun State

Oseyemi O. Oyeyemi , Iskilu A. Olojede, Atinuke T. Lano-Maduagu , Oluwaseun M. Olalusi , Bolanle R . Olajide , Agboola A. Adebowale , Gbenga S. Oladosu , Wasiu O. Afolabi

101 - 111


Dietary pattern and prevalence of overweight and obesity among undergraduates of Federal University of Agriculture, Abeokuta

Iskilu A. Olojede , Oluwaseun M. Olalusi , Juliet O. Okoruwa , Bolanle R. Olajide , Agboola A. Adebowale, Gbenga S. Oladosu , Oluseye O. Onabanjo

112 - 121


Differentials in chips and reused oil quality of fried plantain

Fabian Uchenna Ugwuona, Nkiruka Precious Ibewuike , Uju Bridget Ejinkeonye , Obinna Eni Agwo

122 - 130




Breakfast consumption and body mass index of undergraduate students of human nutrition and dietetics, Lead City University, Ibadan, Oyo State, Nigeria

Igbagboyemi Adesola Deniran , Elizabeth Oluwafolakemi Aleru , Ifeoluwa Omolara Bodunde , Ifeoluwa Ifeoluwa, Aisha Opeyemi Yusuf

148 - 155



Phytochemical profile, proximate composition and utilization of Garcinia Kola in Ikwuano LGA of Abia State, Nigeria

Solomon Abasiekong Kuyik , Dorothy Chinomnso Arukwe, Henry Okudu, Georgina Eze

166 - 172


Haematological and anthropometric status of children attending a tertiary health facility, Abeokuta, Ogun State

Olubunmi.B Akinsanya, Yetunde O. Adebayo , Olayinka.F Onifade, Kafilat A. Odesola , Kolawole O. Olutayo , Ayomide M. Ademola , Oluwasemilore R. Oyeshile , Ahmed O. Akinlabi, Mary C. Agwai, Aminat O. Adelekan

173 - 180



Journal Identifiers


eISSN: 2805-4008
print ISSN: 0189-0913