Vol. 44 No. 2 (2023) | Nigerian Journal of Nutritional Sciences

Published: 2024-02-26

Proximate and mineral compositions of Spondias mombin, Canarium schweinfurthii, and Citrus sinensis fruits

Nwabumma C. Asouzu, Christian E. Offor, Patrick M. Aja, Boniface A. Ale, Nonso C. Asouzu, Peter C. Agu

1-10

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Prevalence and awareness of prehypertension and hypertension among artisans in two selected local government areas of Ebonyi State, Nigeria

G.N. Onyeji, M.O. Ifeanacho, K.O. Ikpemo, I.C. Benneth-Ugochukwu, O.G. Ufebe

11-22

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Nutrients, antinutrients and sensory evaluation of jam produced from date palm fruit (Phoenix dactylifera)

Chinaza Precious Uche, Chinyere Akudo Echendu, Paul Ndubuisi Anyiam, Patricia Ogechi Ukegbu

23-34

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Association between household food insecurity and malnutrition among school aged children in Nnewi Southeast Nigeria

Nkechinyere G. Obichukwu, Clement C. Ezechukwu, Jacinta C. Elo-Ilo, Amala O. Odita

35-47

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The state of food loss and waste in Nigeria: Causes, impacts, efforts to reduce the menace and way forward

Lilian Aburime

48-54

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Assessment of Nutritional status of children under-five years in Ido-Osi Local Government Area, Southwest Nigeria

Funmilayo Esther Omotoye, Kayode Ajayi, Israel Olanrele Dada, Davidson Obinna Igbokwe, Oluwadare Deji Fabusuyi

55-64

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Acceptability of African palm weevil (Rynchophorus phoenicis) incorporated pie in a university in the Niger Delta region of Nigeria

Cynthia C. Ojianwuna, Victor N. Enwemiwe

65-79

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Nutritional composition and sensory attributes of cocoa-based beverage produced from cocoa beans, soybean, sorghum leaves, and date fruit

Oyinloye. O. Yisa, Omowumi H. Ukah, Oyeyemi E. Adedayo, Omoniyi I. Olanrewaju

80-91

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Optimization of sensory attributes and acceptability of cookies made from wheat-tiger nut flour under different storage conditions

Musa Omotayo Jimoh, Adeleke Justin Akinkurolere

92-103

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Nutritional status and alcohol consumption of commercial drivers in Enugu North Local Government Enugu area of Nigeria

T. O. Olurin, Y. O. Adebayo, K. O. Olutayo, S. S. Siyanbola

104-116

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Body mass index versus bioelectric impedance analysis for the assessment of obesity and excess body fat among adolescents in Abia State, Nigeria

Patricia Ogechi Ukegbu, Amarachi Precious Nwonu, Chinyere Akudo Echendu, Chinaza Precious Uche, Ijeoma Okereke, Uzochukwu Anselm Onwuzuruike, Martina Oga, Beulah Ortutu, Nneoma Elechi Obasi

117-127

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Assessment of nutritional status and feeding pattern of under- five children in Edo Central Senatorial District

Malachy B Peter, Osahon Otaigbe, Ezekiel U Nwose, Chiedozie G Ike

128-137

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Consumption pattern, physical activity level and anthropometric indices of consumers of franchised fast food in South western states in Nigeria

Y.O. Uthman-Akinhanmi, D.D. Ademiluyi, O.A. Akinola, O.I. Olayiwola, A.O. Akinyemi, E.O. Akinlose, J.E. Okolosi, J.G. Ilo

138-151

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Iodine and Potassium Iodide content of packet salts sold in major markets in Enugu State, Nigeria

Aloysius Nwabugo Maduforo, Benedict Daniel Chuka, Clementina Ebere Okoro, Miracle Chikadibia Aloysius-Maduforo, Chika Ndiokwelu, Chidinma Jecinta Ezeh

152-157

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Comparative analysis of the energy and nutrient composition of cooked and uncooked cow intestines consumed in Accra, Ghana

Aloysius Nwabugo Maduforo, Tamimu Yakubu, Matilda Asante, Anna Amoako-Mensah, Miracle Chikadibia Aloysius-Maduforo, Clementina Ebere Okoro

158-166

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Variations in the nutritional and anti-nutritional properties of eight accessions of jute (Corchorius olitorius) seeds

K. P. Baiyeri, C. J. Ihenebom, K. Olajide, S. O. Baiyeri, G. I. Davidson

167-176

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Assessment of feeding habits and lifestyle of undergraduate students in Ekiti State University, Ado Ekiti, Nigeria.

Samson Ayo Deji, Matthew Ayodeji Ojo, Emmanuel Sunday Ogunniyi, Ogundare Taiwo Oluwaseun, Bilikisu Toju Kolawole, Pius Okhereifo Oguns

177-187

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Repeated ingestion of combined trona and monosodium glutamate alters selected biochemical and hematological parameters in Wistar rats

Kolawole Oyetunji, Azeez Funmilola, Akeem Ayankunle, Oluwaseyi Adeyeba

188-194

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Effect of consumption of sourdough pearl millet (Pennisetum glaucum) snack on the hemoglobin and zinc status of school-age children in Odeda Local Government Area, Ogun State, Nigeria

Jumoke Georgina Ilo, Oluseye Olusegun Onabanjo, Catherine Adebukola Oladoyinbo, Olajide P. Sobukola

195-203

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Assessment of the contribution of African yam bean (Sphenostylis stenocarpa) to farm households' food supply chain in Ekiti State, Nigeria

S. O. Baiyeri , T. A. Amusa, G. T.O. Otitoju, S. Victor-Sunday

204-211

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Determination of nutrients, antinutrients and antioxidants concentrations in some edible forest vegetables in Ondo and Oyo State, South Western Nigeria

Oyerinde Ayodeji Michael , Mathew Banji Oyun, Adeoye Bayo Olufunso, Olukunle Abiodun Olasupo, Ogundipe Gbenga, Jimoh Bashirat Adebola, Olatunde Bori Oladimeji, Mary Oluwamayowa Ayankanmi, Dare O. Adeagbo, Ajiboye Samuel Damilola

212-222

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Nutritional adequacy of two complementary foods developed from germinated-fermented/roasted quality protein maize and fermented/roasted pigeon pea flour

Doris Anaemene, Grace Fadupin, Kolawole Falade

223-233

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Comparative study of antioxidant compositions of Ocimum gratissimum (African Basil), Ocimum africanum (lemon basil), Zingiber officinale (ginger) and Curcuma longa (turmeric)

Scholastica N. Eze, Kosisochukwu G. Nwosu, Peace N. Ani, Cyril O. Anoshirike, Nkechi G. Onyeke

234-240

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Food hygiene practices among food vendors in Odeda Local Government Area, Ogun State, Nigeria

Y. O. Adebayo, O. T. Lasabi, O. B. Akinsanya, A. E. Ogunleye

241-252

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Assessment of the Iodine status of women of reproductive age (15-49 Years) in Rivers State, Nigeria

Catherine Achese Orisa, Allbright Ovuchimeru Amadi, Gift Buduzhi Oguzor

253-259

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