Vol. 43 No. 2 (2022) | Nigerian Journal of Nutritional Sciences

Published: 2022-11-15

Large scale food fortification in Nigeria: Opportunities and challenges: A position of the Nutrition Society of Nigeria

Bartholomew I. C. Brai, Wasiu Akinloye Afolabi, Oluwaseun Ariyo, James Oloyede, Folake Anjorin, Adedotun Owolabi

1-8

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Prevalence of cardiovascular disease risk factors among public secondary school teachers in Udenu Local Government Area, Enugu State

Ifeoma. C Afiaenyi, Kosiso. Q. Asadu, Adaobi. M. Okafor

9-17

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Phytochemical composition of ice cream from tigernut (Cyperus esculentus) milk and coconut (Cocos nucifera ) milk

Ijeoma-Oji Onu Ekumankama

18-26

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Inhibitory effects of Nigerian sweet and bitter honey on pancreatic alpha amylase activity

Adeoye Bayo Olufunso, Iyanda Abolape Ayobola, Oyerinde Ayodeji Michael, Oyeleke Ibukunoluwa Oyebimpe, Fadeyi Blessing Olayinka

27-32

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Effect of fermentation period on the nutrient and anti- nutrient properties of Okpehe Seed (Prosopis Africana)

Chinaza Precious Uche, Chinonye Maryrose Umenne, Chinonye Maryrose Umenne

33-40

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Nutritional status and adequacy of selected micronutrients of civil servants in Ogun state, Nigeria

Oyefunmilayo S. Amoda, Gbenga S. Oladosu, Bolanle R Olajide, Oluseye O. Onabanjo , Ebenezer P John

41-50

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Consumption pattern and standardization of some food recipes from Lima Bean in Kaduna State, Northwestern Nigeria

Charity Baliyat Dankat, Olumuyiwa Adeyemi Owolabi , Ijeoma Okolo

51-61

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Assessment of Body Mass Index of tuberculosis patients on anti-tuberculosis drugs in Ibadan, Oyo State, Nigeria

Igbagboyemi Adesola Deniran, Olanike Olubunmi Balogun, Jayeola Feyisayo

62-69

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Dietary habits of adult residents of Calabar Metropolis, Cross River State, Nigeria

Toochukwu James Paulmiki Ide, Nyakno Akpan Essien, Ebenezer Peter John, Ukamaka Scholastica Odoh-Felix, Chika Isabelle Ndiokwelu, Henrietta Nkechi Ene-Obong

70-79

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Nutrient and anti-nutrient composition of Cowpea (Vigna Biflorus) flours produced from germination and fermentation process

E.N. Chukwuemeka, C.O. Anoshirike, M.N Nnam , J.U. Chikwendu, K.C. Anoshirike

80-87

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Phytochemical, antioxidant properties and volatile compounds of tisanes prepared from Aidan (Tetrapleura tetraptera) fruit and Uziza (Piper guineense) seeds

Chinelo Vanessa Ezeocha, Amarachi Monica Urenwoke

88-98

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Evaluation of physicochemical, functional and sensory qualities of Ofada rice (Oryza sativa L.)- sweet potato (Ipomoea batatas Lam)-wheat (Triticum aestivum) cake

Adekola Adegoke, Pelumi Ajala, Celestina Omohimi, Abdul-rasaq Adebowale

99-109

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Hypertension and associated factors among community-dwelling rural adults in Abia State, Nigeria

Patricia Ogechi Ukegbu, Beulah Favour Ortutu, Sochima Diara, Chinaza Precious Uche, Andrew Ugwunna Ukegbu

110-121

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Therapeutic diets for the management of diabetes and arthritis among adults using selected indigenous foods as recipes in Aluu Community, Rivers State

A.I. Asouzu, M.C Afieroho

122-133

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Breastfeeding knowledge, exclusive breast-feeding duration, and perception of insufficient breast milk supply among lactating mothers in Ikwuano LGA of Abia State

Elizabeth M Okonkwo, Gideon Iheme, Happiness C Ezenwa, Chigozirim A. Amaeze, Miracle I Ofoha

134-143

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Risk of bacterial infection from selected fermented milk products in Abakaliki Metropolis

Chidinma Nnenne David, Eucharia Okonkwo, Ebuka Elijah David, Doris Olachi Obasi, Shedrack Chinedu Ogunwa, Shedrack Chidiebere Kanu, Jerius Nkwuda Ejeje, Tochukwu Nnamdi Onyemuche, Chidinma Felicia Ezennaya, Uket Nta Obeten

144-154

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Evaluation of the effect of dried rumen digesta on feed intake and growth performance of giant African land snail (Achatina achatina )

Michael Onwumere, Melody N. Modebelu

155-160

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Weight change, haematology and lipid profile of normal male Wistar rats fed on high-calorie diet and vegetables

B.K. Adeoye, G.O. Dada, O.O. Oyerinde, A.R. Akinlade, I. Esiaba, O.A. Adewole

161-171

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A comparative assessment of high blood pressure and its dietary risk factors among teaching and non-teaching staff of University of Lagos, Nigeria

Florence N. Uchendu, Oluwakemi O. Odukoya

172-182

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Assessment of nutrient intake among rural farming households in Imo State, Nigeria

Evelyn Njideka Bede, Chisom Norberth Uwandu, Oluwaseun Ariyo, Emeka Festus Odoemenam, Emmanuel Ekene Odega, Tomilola Juliana Ojo

183-191

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Demographic characteristics and healthcare utilization among mothers with under-5 children in Rivers State Nigeria

Ucheoma A. Asiegbu, Grace T . Fadupin

192-202

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Nutrient and mineral contents of traditional porridge 'Ikokore' prepared with different yam species

Ganiyu Babatunde Adebayo, Gloria Aderonke Otunola, Fisayo Abraham Bamisaye, Titilayo Olubunmi Oyegoke

203-209

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Nutrition knowledge, complementary feeding practices and use of food labels amongst young mothers in Owerri Metropolis

I.C. Akujobi

210-217

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Assessment of breastfeeding practices of working mothers in Ilaro, Ogun State

A.B. Adepoju, J.O. Makanjuola

218-227

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Nutritional status and micronutrients adequacy of food consumed by adolescents in school in Abeokuta

Gbenga S Oladosu, Oyefunmilayo S Amoda, Bolanle R Olajide, Ebenezer P John, Oluseye O Onabanjo

228-237

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