Vol. 43 No. 1 (2022) | Nigerian Journal of Nutritional Sciences

Jaka Frianto Putra Palawe, Eko Cahyono, Jefri Anthonius Mandeno, Novalina Maya Sari Ansar, Obyn Imhart Pumpente, Stevy Imelda Murniati Wodi, Wendy Alexander Tanod

42-49

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Prevalence of anaemia and its associated factors among pregnant women in South–West Nigeria

J.Y Talabi, I.O Dada, K Ajayi, O.M Taiwo

50-62

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Nutrients composition and sensory evaluation of white maize-based complementary food fortified with African palm weevil larvae and beetroot

Chinwe Adaugo Uzokwe, Chiamaka Goodness Chukwu, Adedotun Owolabi

63-70

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Studies on the determination of mineral element, vitamin and proximate composition in Ndaleyi (traditional meal) fortified with cowpea

A.M. Ruth , B.P. Bintu , A.S. Falmata , U.D. Ajoku , B.K. Maryam , S. Modu

71-78

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Proximate composition, mineral and sensory evaluation of cookies made from tiger nut flour (Cyperus esculentus)

Ibiyemi. O Olayiwola , Victoria. M Adedokun , Ebenezer. P John

79-84

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HPLC analysis of fat-soluble vitamins in some vegetables and fruits in Lagos, Nigeria: an appraisal of psycho-physiology of wellness

David Kehinde Adeyemi, Ogochukwu Orabueze, Oluwatosin Oladele Johnson, Gabriel Akinbode, Richard Ifeanyichukwu Ikwugbado

85-92

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Anthropometric indices of undergraduate students of Edo State University, Uzairue, Edo State

Olulope Ajayi, Oseni Kadiri, Anthony Ugbenyen

93-98

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Assessment of the quality of oil in snacks sold by street vendors in Amuwo Odofin Local Government Area, Lagos State

I.F. Ani, A.B. Adetola, R.C. Bede-obayi, J.G. Oyekan , J.E. Matthew

99-106

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Consumption pattern of beverages among Nigerian undergraduates in some selected federal universities: a cross-sectional study

N.G. Onodugo, V.N Ibeanu

107-117

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Proximate and mineral composition of commonly consumed pasta dishes among adolescents and young adults in Abeokuta, Ogun State, Nigeria

Oluwadamilola. T Lasabi, Silifat. A Sanni, Oluseye.O Onabanjo, Olatundun. E Kajihausa, Oluwafunke. O Akinbule , Abiodun. A Adeola

118-126

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Effects of Moringa oleifera seed meal-based diet on selected biochemical parameters in albino rats

Oluwabukola Rachael Odekunle , Aderounmu Ibrahim Ganiyu , Abdurrahman Pharmacy Yusuf

127-133

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Antioxidant responses of L-arginine on aspartame-induced oxidative stress in rats' liver

Anthony Chinedum Cemaluk Egbuonu , Chinomso Juliet Njoku , Faith Omonigho Azubike-Izah, Jacinta Chigozie Ukpabi-Ugo, Destiny Sarachi Elendu

134-140

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Household food access and coping strategies adopted during Covid-19 pandemic lockdown among people residing in Odeda Local Government Area of Ogun State, Nigeria

Bolanle R. Olajide , Oyefunmilayo S. Amoda , Gbenga S. Oladosu , Ebenezer P. John , Oluseye O. Onabanjo

141-150

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Adequacy of nutrients and dietary diversity of rural farmers households In Southeast Nigeria

Chisom Norberth Uwandu, Gideon Chinedum Onuekwusi, Kehinde Thomas Adesina , Kenneth C. Ekwe

151-159

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Assessment of the nutritional status of school-aged children in internally displaced persons' camps in Plateau State, Nigeria

Chidiogo L. Umennuihe, Franca O. Okechukwu, Uju I. Nnubia, Ezinne J. Nnodim

160-170

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Nutrition knowledge, nutritional status and lifestyle of athletes in Ondo Town, Ondo State, Nigeria.

Oluwasiji O. Olaitan, Onowan. M. Egbase

171-181

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Efficacy of wood ash and Moringa leaf powder on the shelf life of fresh beefsteak tomato

Michael Onwumere , Melody N. Modebelu, Ejirika Chimdi Uche

182-189

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 43 No. 1 (2022) / Articles

Articles

Operationalizing the recommendations from Nigeria 2021 Food Systems Dialogues: a position of the Nutrition Society of Nigeria

Nutrient properties and sensory evaluation of tofu prepared using different cooking methods

Employers perception on skills and competencies of nutrition and dietetics graduates from Nigerian universities

Water and beverage intake among civil servants in Southwest Nigeria

Pattern and factors associated with Body Mass Index among selected salary earners in Ado-Ekiti, Nigeria

Potential of seawater electrolyte as a preservative of fresh fish

Prevalence of anaemia and its associated factors among pregnant women in South–West Nigeria

Nutrients composition and sensory evaluation of white maize-based complementary food fortified with African palm weevil larvae and beetroot

Studies on the determination of mineral element, vitamin and proximate composition in Ndaleyi (traditional meal) fortified with cowpea

Proximate composition, mineral and sensory evaluation of cookies made from tiger nut flour (Cyperus esculentus)

HPLC analysis of fat-soluble vitamins in some vegetables and fruits in Lagos, Nigeria: an appraisal of psycho-physiology of wellness

Anthropometric indices of undergraduate students of Edo State University, Uzairue, Edo State

Assessment of the quality of oil in snacks sold by street vendors in Amuwo Odofin Local Government Area, Lagos State

Consumption pattern of beverages among Nigerian undergraduates in some selected federal universities: a cross-sectional study

Proximate and mineral composition of commonly consumed pasta dishes among adolescents and young adults in Abeokuta, Ogun State, Nigeria

Effects of Moringa oleifera seed meal-based diet on selected biochemical parameters in albino rats

Antioxidant responses of L-arginine on aspartame-induced oxidative stress in rats' liver

Household food access and coping strategies adopted during Covid-19 pandemic lockdown among people residing in Odeda Local Government Area of Ogun State, Nigeria

Adequacy of nutrients and dietary diversity of rural farmers households In Southeast Nigeria

Assessment of the nutritional status of school-aged children in internally displaced persons' camps in Plateau State, Nigeria

Nutrition knowledge, nutritional status and lifestyle of athletes in Ondo Town, Ondo State, Nigeria.

Efficacy of wood ash and Moringa leaf powder on the shelf life of fresh beefsteak tomato

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