Vol. 42 No. 2 (2021) | Nigerian Journal of Nutritional Sciences

Amuzat Aliyu Olalekan, Gomina Muftanatu, Adisa Mohammed Jimoh, Sulaiman Rukayyat S, Mohammed Hadiza, Yusuf Abubakar Awwal, Ndatsu Yakubu, Ntemere Godstime

152-160

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Effect of Low Glycaemic Index and Glycaemic Load Mixed Meals on Postprandial Plasma Glucose in type 2 Diabetes Patients

Ihuoma Mary Nnadi

161-170

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Association Between Dietary Pattern And Severity Of Pain Crisis In Adolescents With Sickle Cell Anaemia Attending A Tertiary Health Facility In Northwestern Nigeria

Ada Mercy Olorunfemi-Kayode, Idowu Asegame Aimola, Humphery Chukwuemeka Nzelibe, Uche Samuel Ndidi, Halima Bello-Manga, Aisha Indo Mamman

171-179

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Glycemic Indices Of Pineapple, Banana, Jollof Rice And Wheat Flour Dough

Okareh Okareh, Titus Oladapo , Oluwaseun Ariyo , Ayomikun Rebecca Loto-Charles

180-186

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Proximate Composition, Heavy Metals and Microbial Quality of Ground Melon Seed Sold in Some Open Markets in Abeokuta, Ogun State

O. E. Kajihausa, M. J. Bamidele, A. T. Omidiran

187-194

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 42 No. 2 (2021) / Articles

Articles

Functional, Nutritional and Sensory Characteristics of Biscuits Improved with Plantain, Breadfruit and Termite Flour

Assessment of Dietary Diversity and Nutritional Status of Young Nigerian Undergraduates

Preliminary Studies on Status of Nutrition Labeling of Pre-Packaged Food Products in Markets of Lagos Metropolis in Nigeria

Nutrient Composition and Acceptability of Soy Enriched Gari: Implications for Food Security in Nigeria

Nutritional Status and Functional Capacity of Elderly in Selected Communities in Ibadan, Oyo State

Analysis of the Effects of Pasteurization on Proximate, Atwater Factor and Acceptability of Smoothie from Banana, Carrot and Soymilk Blends

The Nutritive Quality and Antioxidant Activity of Some Vegetable Soups During Frozen Storage

Nutritional and Antinutritional Composition of Raw and Cooked Raffia Palm (Raphia farinifera) Fruits from Nupe Land, Nigeria

Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortied with Ground Nut Protein Concentrates

Consumption of Ultra-Processed Foods and Anthropometric Status of Adolescents in Aba North LGA Abia State, Nigeria.

Nutritional Status and Dietary Diversity among Fertility Impaired Women in Ibadan, Nigeria

Assessment of Mineral and Antinutritional Qualities of Ceiba Pentandra Succulent and Matured Leaves

The Chemical Composition of Bambara Groundnut Flours at Different Fermentation Periods

Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends

Food Systems, Value Chains and Covid-19 Pandemic: a Review of Current Situation in Low and Middle Income Countries

The Effect of Ripening on the Nutrient Composition of Mature Locally Cultivated Pink Banana Cultivar (Musa spp) Peel and its Possible Uses

The Effect of Blanching on the Nutrients and Anti-Nutritional Factors of the Leaves of Tender and Mature Bombax c.

Anti-Hyperglycemic Activity of Aqueous Extract of Lawsonia Inermis Leaf in Alloxan-Induced Diabetic Wistar Rats (Anti-Hyperglycemic Activity of Aelil)

Effect of Low Glycaemic Index and Glycaemic Load Mixed Meals on Postprandial Plasma Glucose in type 2 Diabetes Patients

Association Between Dietary Pattern And Severity Of Pain Crisis In Adolescents With Sickle Cell Anaemia Attending A Tertiary Health Facility In Northwestern Nigeria

Glycemic Indices Of Pineapple, Banana, Jollof Rice And Wheat Flour Dough

Proximate Composition, Heavy Metals and Microbial Quality of Ground Melon Seed Sold in Some Open Markets in Abeokuta, Ogun State

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