Vol. 42 No. 1 (2021) | Nigerian Journal of Nutritional Sciences

Oluwafunke O. Akinbule, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O.. Adegunwa,, Boluwatife T. Fasogbon, Toluwani O. Balogun, Oluwadara D. Osinbowale, Adesayo E. Adeniji

53-63

DOI:

download PDF

Food Habits and Mini Nutrition Assessment Status of Older Adults (60 Years and Above) in Umuahia South Local Government Area of Abia State.

G.C. Ndubuisi,, I. Okorie

64-75

DOI:

download PDF

Comparative Study on the Nutritional Properties of Citrullus colocynthis, Irvingia gabonensis and I. wombolu Seeds

Innocent U. Okagu, Joseph C. Ndefo, Emmanuel C. Aham, Chiagozie Paul-Onyia, Emmanuella T. Eze, Whitney C. Okonkwo, Maria-Teresa O. Ntima, MaryJane O. Obiorah

76-84

DOI:

download PDF

Shelf Life of Fowl Fresh Eggs Stored in Locally Fabricated Egg Pack Kept in Different Storage Conditions

Kingsley Omogiade Idahor

85-92

DOI:

download PDF

Urban Elderly's Nutritional Status as Influenced by Topical Issues such as Physical Activity and Energy Expenditure

E. P. John, I. O. Olayiwola

93-100

DOI:

download PDF

Knowledge, Attitude, and Perception of Pregnant Women Entrepreneurs Towards Attending Antenatal Care Clinic At Chika/Aleyita, Abuja Municipal Area Council

N. I. Ubosi, G O. Anetor, O.O. Bolajoko, J. Agbu

101-107

DOI:

download PDF

Assessment of Nutritional Knowledge and Feeding Behaviour of Children in Some Selected Day Care Centres in Sabon- Gari L.G.A Kaduna, Nigeria

R.O. Onu, E. Okwori, C. Natala, R. A. Akpusugh

108-113

DOI:

download PDF

Prevalence of Malnutrition among Children Aged 6-59 Months in Kaduna State, Nigeria

E. Okwori, N. M. Nnam, O.R. Onu

114-121

DOI:

download PDF

Vitamin A, Iron and Iodine Status of Under Five Children in Kaduna State, Nigeria

N.M. Nnam, E. Okwori

122-129

DOI:

download PDF

Nutrient, Anti-Nutrient Composition and Sensory Attributes of Biscuit Made from Millet-Soy Blends

Oluyinka Olubukola Oroniran, Folake Olukemi Samuel, Bolanle Omolara Otegbayo, Izuchukwu Iwuamadi

130-140

DOI:

download PDF

Assessing Selected Local Nigerian Foods for Inclusion into the Developed Food Exchange List

Beverly O. Ihejieto, Yetunde O. Olawuyi

141-146

DOI:

download PDF

Market Place Dietary Habits, Physical Activity Pattern and Anthropometric Status of Market Women in Abia State, Nigeria

Happiness C. Ezenwa, Gideon O. Iheme

147-156

DOI:

download PDF

Nutrient Compositions of Banana and Water Melon Enriched Soy – Based Yoghurts

H.O. Okudu, O.U. Enwereji

157-163

DOI:

download PDF

Effects of Photo-Voice Approach on Recall Accuracy in 24-Hour Dietary Assessment Procedure among University of Ibadan Undergraduate Students

Ariyo Oluwaseun, Okareh Okareh, Oladapo Titus, Oloyede Fiyinfoluwa,, Okoror Titilayo Ainegbesua

164-173

DOI:

download PDF

A Projection into the Quality of Phytoplankton Consumed by Primary and Secondary Consumers in Areas Exposed to Water Soluble Fractions (Wsf) of Petroleum Products using Protein and Carbohydrate Biomolecules.

Osagie Ekhator, Osasere AbikOmoruyi, TheophilusElohor Theophilus, Gloria Akhilomen

174-181

DOI:

download PDF

Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)

Y. M. O. Maxwell, A. B. Zubair , F. A. Femi , M. J. Jiya , R. O. Tazan

182-187

DOI:

download PDF

Quality Improvement of Biscuits using Citrus Peels and Date Palm Fruits

A.A. Folorunso , K.O. Soyebo , K.O. Bakare , D. Oladeji

188-194

DOI:

download PDF

Glycemic Indices Of Pineapple, Banana, Jollof Rice And Wheat Flour Dough

Oladapo Titus Okareh, Oluwaseun Ariyo , Ayomikun Rebecca Loto-Charles

180-186

DOI:

download PDF

Articles

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

Journal Identifiers