Vol. 42 No. 1 (2021) | Nigerian Journal of Nutritional Sciences

Oluwafunke O. Akinbule, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O.. Adegunwa,, Boluwatife T. Fasogbon, Toluwani O. Balogun, Oluwadara D. Osinbowale, Adesayo E. Adeniji

53-63

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Food Habits and Mini Nutrition Assessment Status of Older Adults (60 Years and Above) in Umuahia South Local Government Area of Abia State.

G.C. Ndubuisi,, I. Okorie

64-75

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Comparative Study on the Nutritional Properties of Citrullus colocynthis, Irvingia gabonensis and I. wombolu Seeds

Innocent U. Okagu, Joseph C. Ndefo, Emmanuel C. Aham, Chiagozie Paul-Onyia, Emmanuella T. Eze, Whitney C. Okonkwo, Maria-Teresa O. Ntima, MaryJane O. Obiorah

76-84

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Shelf Life of Fowl Fresh Eggs Stored in Locally Fabricated Egg Pack Kept in Different Storage Conditions

Kingsley Omogiade Idahor

85-92

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Urban Elderly's Nutritional Status as Influenced by Topical Issues such as Physical Activity and Energy Expenditure

E. P. John, I. O. Olayiwola

93-100

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Knowledge, Attitude, and Perception of Pregnant Women Entrepreneurs Towards Attending Antenatal Care Clinic At Chika/Aleyita, Abuja Municipal Area Council

N. I. Ubosi, G O. Anetor, O.O. Bolajoko, J. Agbu

101-107

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Assessment of Nutritional Knowledge and Feeding Behaviour of Children in Some Selected Day Care Centres in Sabon- Gari L.G.A Kaduna, Nigeria

R.O. Onu, E. Okwori, C. Natala, R. A. Akpusugh

108-113

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Prevalence of Malnutrition among Children Aged 6-59 Months in Kaduna State, Nigeria

E. Okwori, N. M. Nnam, O.R. Onu

114-121

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Vitamin A, Iron and Iodine Status of Under Five Children in Kaduna State, Nigeria

N.M. Nnam, E. Okwori

122-129

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Nutrient, Anti-Nutrient Composition and Sensory Attributes of Biscuit Made from Millet-Soy Blends

Oluyinka Olubukola Oroniran, Folake Olukemi Samuel, Bolanle Omolara Otegbayo, Izuchukwu Iwuamadi

130-140

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Assessing Selected Local Nigerian Foods for Inclusion into the Developed Food Exchange List

Beverly O. Ihejieto, Yetunde O. Olawuyi

141-146

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Market Place Dietary Habits, Physical Activity Pattern and Anthropometric Status of Market Women in Abia State, Nigeria

Happiness C. Ezenwa, Gideon O. Iheme

147-156

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Nutrient Compositions of Banana and Water Melon Enriched Soy – Based Yoghurts

H.O. Okudu, O.U. Enwereji

157-163

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Effects of Photo-Voice Approach on Recall Accuracy in 24-Hour Dietary Assessment Procedure among University of Ibadan Undergraduate Students

Ariyo Oluwaseun, Okareh Okareh, Oladapo Titus, Oloyede Fiyinfoluwa,, Okoror Titilayo Ainegbesua

164-173

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A Projection into the Quality of Phytoplankton Consumed by Primary and Secondary Consumers in Areas Exposed to Water Soluble Fractions (Wsf) of Petroleum Products using Protein and Carbohydrate Biomolecules.

Osagie Ekhator, Osasere AbikOmoruyi, TheophilusElohor Theophilus, Gloria Akhilomen

174-181

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Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)

Y. M. O. Maxwell, A. B. Zubair , F. A. Femi , M. J. Jiya , R. O. Tazan

182-187

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Quality Improvement of Biscuits using Citrus Peels and Date Palm Fruits

A.A. Folorunso , K.O. Soyebo , K.O. Bakare , D. Oladeji

188-194

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Glycemic Indices Of Pineapple, Banana, Jollof Rice And Wheat Flour Dough

Oladapo Titus Okareh, Oluwaseun Ariyo , Ayomikun Rebecca Loto-Charles

180-186

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 42 No. 1 (2021) / Articles

Articles

Securing the Future of Nigerian Adolescents through Nutrition: A Position Paper of the Nutrition Society of Nigeria (NSN)

Strategies Used by Housewives in Meeting the Food Needs of Families in Edem Community, Nsukka Local Government Area, Enugu State

Socio-economic Determinants, Behavioural Risk Factors for Cardiovascular Diseases and Nutritional Anthropometry of Students of Public Tertiary Institutions in Abeokuta, Ogun State, Nigeria.

Nutrient Intake Adequacy among Older Adults in Rural Communities of Obafemi Owode Local Government Area, Ogun State

Physicochemical and Functional Properties of Yellow Yam (Dioscorea Cayenensis) Starches and Sensory Quality of Its Custard

Standardization and Proximate Contents of Selected Commonly Consumed Nigerian Soups and Dishes

Food Habits and Mini Nutrition Assessment Status of Older Adults (60 Years and Above) in Umuahia South Local Government Area of Abia State.

Comparative Study on the Nutritional Properties of Citrullus colocynthis, Irvingia gabonensis and I. wombolu Seeds

Shelf Life of Fowl Fresh Eggs Stored in Locally Fabricated Egg Pack Kept in Different Storage Conditions

Urban Elderly's Nutritional Status as Influenced by Topical Issues such as Physical Activity and Energy Expenditure

Knowledge, Attitude, and Perception of Pregnant Women Entrepreneurs Towards Attending Antenatal Care Clinic At Chika/Aleyita, Abuja Municipal Area Council

Assessment of Nutritional Knowledge and Feeding Behaviour of Children in Some Selected Day Care Centres in Sabon- Gari L.G.A Kaduna, Nigeria

Prevalence of Malnutrition among Children Aged 6-59 Months in Kaduna State, Nigeria

Vitamin A, Iron and Iodine Status of Under Five Children in Kaduna State, Nigeria

Nutrient, Anti-Nutrient Composition and Sensory Attributes of Biscuit Made from Millet-Soy Blends

Assessing Selected Local Nigerian Foods for Inclusion into the Developed Food Exchange List

Market Place Dietary Habits, Physical Activity Pattern and Anthropometric Status of Market Women in Abia State, Nigeria

Nutrient Compositions of Banana and Water Melon Enriched Soy – Based Yoghurts

Effects of Photo-Voice Approach on Recall Accuracy in 24-Hour Dietary Assessment Procedure among University of Ibadan Undergraduate Students

A Projection into the Quality of Phytoplankton Consumed by Primary and Secondary Consumers in Areas Exposed to Water Soluble Fractions (Wsf) of Petroleum Products using Protein and Carbohydrate Biomolecules.

Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)

Quality Improvement of Biscuits using Citrus Peels and Date Palm Fruits

Glycemic Indices Of Pineapple, Banana, Jollof Rice And Wheat Flour Dough

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