Vol. 41 No. 2 (2020) | Nigerian Journal of Nutritional Sciences

Proximate and Amino Acid Compositions of Commonly Consumed Native Soups among Nupe People of Niger State, Nigeria

A. Uthman, K.M. Anigo, S.E Atawodi, A. Musa, A. Abdulazeez

1-17

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Assessment of School-Meal Nutrient Composition and Anthropometry Measurements of Children in Public Primary Schools Operating School-Feeding Programme in Osun State

O.S. Ijarotimi, A. Ibrahim

18-34

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Health Risks Associated with Consumption of Fast Foods: Perspectives of Traders in Kano, Nigeria

Usman Muhammad Ibrahim, Muhammad Lawan Umar, Auwal Umar Gajida, Rabiu Ibrahim Jalo, Odingboro Suleman Onimisi, Zahrau Zubairu , Fatelyn Okakah, Khadijah Nuhu Nasidi

35-45

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Blood Pressure Patterns, Stress Assessment and Anthropometric Characteristics of Health Workers in Jos University Teaching Hospital, Jos, Nigeria

O.I. Olanrewaju, O.O. Olaitan, M.A. Roland-Ayodele, P.O. Umeaku

46-56

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Knowledge of Obesity and its Implications on the Reproductive Health Outcomes of young Female Adults (19-35years) in Owo Local Government Area of Ondo State, Nigeria

O.I. Olanrewaju, P.O. Ukegbu, Bukola Dele-Olawumi , E.O. Adedayo

57-66

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Osteoporosis Knowledge, Perception and Preventive Behaviours of In-School Adolescents In Ibadan Metropolis, Nigeria

Gideon O. Iheme, Grace T. Fadupin

67-79

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Comparative Study of Anthropometric Status of Children Aged 6-12 Years Attending Public and Private Schools in Umuahia North Local Government Area of Abia State

Patricia O. Umeaku, Ada D. Oguizu

80-90

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Dietary Patterns and Nutrient Adequacy of Diets Consumed by Pregnant Women in Nsukka Area of Enugu State, Nigeria

Scholastica N. Eze, Nnenna O. Onuoha, Peace N. Ani, Raphael I. Edeh, Nkechi G. Onyeke

91-101

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Fatty Acids Prole of Repeatedly Used Vegetable Oils by the Roadside Food Vendors in Owo Metropolis, Ondo State, Nigeria

O.O. Folahan, O.O. Bolajoko, O.I. Olanrewaju

102-108

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Food Consumption Score, Dietary Habits and Anthropometric Indices of Market Traders in Owo Township, Ondo State, Nigeria

O.O. Folahan, B.A. Odunuga, Bukola Dele-Olawumi

109-119

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Undernutrition in Nigerian under-ve children and associated household factors

Israel O. Dada, Rasaki A. Sanusi, Oluremi O. Keshinro, Isaac O. Akinyele

120-132

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 41 No. 2 (2020) / Articles

Articles

Proximate and Amino Acid Compositions of Commonly Consumed Native Soups among Nupe People of Niger State, Nigeria

Assessment of School-Meal Nutrient Composition and Anthropometry Measurements of Children in Public Primary Schools Operating School-Feeding Programme in Osun State

Health Risks Associated with Consumption of Fast Foods: Perspectives of Traders in Kano, Nigeria

Blood Pressure Patterns, Stress Assessment and Anthropometric Characteristics of Health Workers in Jos University Teaching Hospital, Jos, Nigeria

Knowledge of Obesity and its Implications on the Reproductive Health Outcomes of young Female Adults (19-35years) in Owo Local Government Area of Ondo State, Nigeria

Osteoporosis Knowledge, Perception and Preventive Behaviours of In-School Adolescents In Ibadan Metropolis, Nigeria

Comparative Study of Anthropometric Status of Children Aged 6-12 Years Attending Public and Private Schools in Umuahia North Local Government Area of Abia State

Dietary Patterns and Nutrient Adequacy of Diets Consumed by Pregnant Women in Nsukka Area of Enugu State, Nigeria

Fatty Acids Prole of Repeatedly Used Vegetable Oils by the Roadside Food Vendors in Owo Metropolis, Ondo State, Nigeria

Food Consumption Score, Dietary Habits and Anthropometric Indices of Market Traders in Owo Township, Ondo State, Nigeria

Undernutrition in Nigerian under-ve children and associated household factors

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