Published: 2021-06-02





Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread

Y.M.O. Maxwell , D.E. Onyeke , A.B. Zubair , F.A. Femi , M.J. Jiya, O.B. Ocheme

44-51


Nutrition Knowledge and Practice among Pregnant Women in Igbo-Eze South Local Government Area, Enugu State

C.J. Ezeh, A.N. Maduforo , J.U. Nwamarah, J.N. Chikwendu, C.E. Okoro

52-65


Nutrition Knowledge, Dietary Practices and Nutritional Status of Pregnant Women Attending Antenatal Clinics in a Semi-Urban Community in Southwestern Nigeria

Adeleye Abiodun Adeomi , Monday Daniel Olodu , Roseline Oluyemisi Akande, Adewura Ruth Ola , Fikayo Oke

66-75


Determinants of Infant Feeding Practices among Working and Non-working Mothers in Kano, Nigeria

Surayya Murtala Sunusi, Aminatu Kwaku Ayaba, Usman Muhammad Ibrahim, Muhktar Mahmud, Aisha Aliyu Abulfathi, Fatimah Ismail Tsiga-Ahmed, Rabiu Ibrahim Jalo, Nuraddeen Abubakar, Rayyan Muhammad Garba

76-87



Journal Identifiers


eISSN: 2805-4008
print ISSN: 0189-0913