Vol. 39 No. 2 (2018) | Nigerian Journal of Nutritional Sciences

Published: 2019-05-13

Physicochemical and sensory characteristics of Roselle fortified yoghurts stored in refrigerator

F.U. Ugwona, U.B. Ejinkeonye, N.A. Obeta, J.S. Alkali

1-9

DOI:

download PDF

Evaluation of some Nigerian staples sundried on the highways for polycyclic aromatic hydrocarbons level

R.A. Mustapha, A.P. Oluwagunwa, I.O. Ajayi, O.M. Ehinola, O.I. Olanrewaju, M.S. Sadibo

10-16

DOI:

download PDF

Physicochemical, sensory evaluation and glycemic effect of biscuit produced from Acha (Digitaria exilis)/red kidney bean (Phaseolus vulgaris)/unripe plantain (Musa paradisiacal) blends on normoglycemic adults

Paul Eze Eme, B.O. Mbah, N.M. Oly-alawuba, Evaristus Nwambeke

17-26

DOI:

download PDF

Knowledge of healthy oil, consumption pattern and preferences for cooking oil among university students, Ibadan, Nigeria

Oluyemisi Folake Folasire, Vincent Nonso Okafor, Faithful Ekakiete

27-37

DOI:

download PDF

Effects of storage on keeping quality and nutrient retention of plantain (Musa paradisiacal) flour

Justina Y. Talabi, Oghuan Oiki Unuigbe, Oladejo Thomas Adepoju

38-43

DOI:

download PDF

Quality evaluation of chin-chin produced from a blend of wheat flour and an underutilised edible plant: Cissus populnea flour

N.O. Wahab, R.A. Akano, S.O. Kareem, Y.M. Maxwell

44-49

DOI:

download PDF

Utilization of wheat flour and mushroom (Pleurotus tuberregium) powder in production of cake

M.C. Ojinnaka, H.O. Okudu, L.I. Ezenwa, B.A. Eleh

50-58

DOI:

download PDF

Effects of fermentation and boiling on nutrient composition and functional properties of flour and protein isolates from Bambara groundnut (Vigna subterranean)

M.C. Ojinnaka, S.C. Ubbor, A.C. Ibezim

59-65

DOI:

download PDF

Nutritional status of primary school pupils and household food security in Egor Local Government Area of Benin-City

Kayode Somorin, G.I. Ajieh

66-72

DOI:

download PDF

Prevalence of overweight and obesity among women of reproductive age in south-east Nigeria

Gertrude N. Onyeji, Rasaki A. Sanusi

73-81

DOI:

download PDF

Assessment of compliance level to nutrient requirements of codex alimentarius standard by manufacturers of commercially available infant formula in Nigeria

K.O. Olutayo, O.T. Adepoju, P.A Shoremi

82-88

DOI:

download PDF

Dietary habits of women of reproductive age (18-35 years) in a rural community of Niger- Delta, Nigeria

F.O. Okechukwu, V.N. Ibeanu, M.O. Oruma, A.N. Maduforo

89-97

DOI:

download PDF

Assessment of body mass index-for-age status and child eating behaviour among preschool children (2-4years) in Igbo-Etiti Local Government Area, Enugu State, Nigeria

I. Okorie, V.U. Asumugha, A.C. Okorie

98-105

DOI:

download PDF

Assessment of anthropometric status and food habits of a private university students in Ogun State, Nigeria

Yetunde O. Adebayo, Aminat. O Adelekan, Ngozi U. Arisa, Adediran E. Alamu, Grace Olabode

106-113

DOI:

download PDF

Maternal literacy and anthropometric indices of under-five children in a Unviersty Town south east, Nigeria

Peace N. Ani, Vivienne N. Ibeanu, Chiamaka C. Umeakuka, Ogechukwu P. Umeakuka

114-121

DOI:

download PDF

Determination of nutrients composition and protein quality of itugha using albino wister rats

O.O. Ekpe, l.C. Aburime, B.I. Agboje Mgbeje

122-128

DOI:

download PDF

Dietary pattern and nutritional status of pupils in primary schools in a semi-urban Local Government, Ogun State, Nigeria: A cross-sectional descriptive study

I. Runsewe-Abiodun Tamramat, Sholeye Oluwafolahan, Alaje Abiodun, Olatunbosun Olawale, Odusan Olatunde

129-139

DOI:

download PDF

Effect of packaging materials on the shelflife of steamed pudding made from Bambara groundnut (Voandzeia subterranean)

C.C. Umeh, A.E. Achadu, C.J. Kahu, D.A. Ameh, J.O. Onuh

140-146

DOI:

download PDF

Anthropometric deficits: Relationship with energy and nutrient intakes of primary school children in Nsukka Lga, Enugu State, Nigeria

R.N.B Ayogu, N.M. Nnam, L. Okpe

147-158

DOI:

download PDF

Variations in nutrients composition of most commonly consumed yam (Discorea spp) mixed dish in south-east Nigeria

G.I. Davidson, H.N. Ene-Obong, B.O. Mbah

159-165

DOI:

download PDF

Associated factors of obesity and macronutrient intake of staff in a Nigerian University

A. M Okafor

166-174

DOI:

download PDF

Characterisation and proximate analysis of Moringa oleifera seed oil cultivated in Kano, Nigeria

Z.M. Bonomi, A.S. Al–Amin, M.A. Gadanya, A. Babandi

175-178

DOI:

download PDF

Anthropometric status and dietary habits of hospitalized older persons in two major hospitals in Abia State, Nigeria

O.C. Nzeagwu, O.E. Michael

179-193

DOI:

download PDF

Articles

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

DOI:

Journal Identifiers