Vol. 39 No. 1 (2018) | Nigerian Journal of Nutritional Sciences

Published: 2018-05-10

Genetically modified foods: challenges for the future

U.M. Yunusa, H.M. Maimuna, I. Yunusa

1-6

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Assessing the association between salt intake, weight status and blood pressure among school children in Ibadan, South-West Nigeria.

B.O. Daini, I.O. Ajayi

7-20

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Effect of oil seed thickeners on nutrient composition and sensory properties of fresh unripe pawpaw (Carica papaya L) soups

F.M. Gbeyonron, J.N. Chikwendu

22-28

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Molar ratio -a predictor of calcium and trace minerals availability from fonio (Digitaria exilis) and ricebean (Vigna umbellata) based complementary foods

O.C. Ijeomah, J.C. Ani

29-33

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In vitro acid-base buffering capacity of some Nigerian green leafy vegetables and fruit juices

O. O. Ogedengbe, A.C. Odigili, K.G. Sado, H.A. Oboh

34-41

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Nutrient composition of some underutilized green leafy vegetables (Pterocarpus santalinoides, Corchorus olitorious and Myranthus arboreous) in Abia state, Nigeria

E.J. Umoh, H.O. Okudu, N.O. Asuzu

42-48

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Chemical and sensory assessment of Ujuju (Myrianthus arboreus) leaf and soup

P.O. Ukegbu, J.O Okebugwu

50-58

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Evaluation of dietary adherence and body mass index of diabetics attending outpatient clinic of Federal medical centre, Idi Aba, Abeokuta, Ogun state, Nigeria

O.O. Bolajoko, O.I. Olanrewaju, O.O. Akingboye

59-67

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Effect of co-fermentation on functional and pasting properties of maize (Zea mays) and soybean (Glycine max) complementary flours

V.O. Offiah, J.O. Abu, M.I. Yusufu

68-74

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Chemical composition and organoleptic properties of biscuits made from wheat, African yam bean and Cocoyam composite flours

C.O. Anoshirike, C. Chidozie, A. Ugwumba, C.O. Asinobi

75-82

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Perceived benefits of nutrition information from the media on health among adult residents of selected communities in Abia state, Nigeria

L.I Salami, O.C Azubuike, I. Ihensekhien

83-87

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Influence of media information on nutritional practices of residents of Somolu local government, Lagos state

L.I Salami, O Busari, I. Ihensekhien

88-95

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Street food consumption score and nutritional status of staff of federal university of agriculture, Abeokuta, Ogun state

O.O. Akinbule, C.A. Oladoyinbo, I.H. Omonhinmi, A.T. Omidiran

96-106

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Nutrients, antioxidant and sensory attributes of juice produced from Malay rose apple (Syzygium malaccense) fruit.

H.O. Okudu, J. Abara

107-114

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Effect of heat on the total phenolic content and in vitro antioxidant properties of the methanolic leaf extract of Moringa oleifera

K. Babagana, A.L. Usman, A.M. Bello, A. Babandi, M. Yau, S.I. Ibrahim, H.T. Kabara

115-122

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Evaluation of nutrient and functional properties of doughnut made from the blends of wheat, unripe banana and ginger flours

A.T. Omidiran, O. Ajayi, O.P. Sobukola, O.O. Akinbule

123-133

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Production and quality evaluation of soy milk yoghurt

F.U. Ugwona, N.A. Obeta, U.B. Ejinkeonye, S.A. Aliyu

134-140

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Anthropometry and dietary intake of the elderly in Eket local government area of Akwa Ibom state, Nigeria.

A.D. Oguizu, H.O. Okudu, A.Y. Etukudo

141-150

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Evaluation of nutrients, phytochemical and acceptability of bread produced from composite flour of wheat and watermelon seed

J.N. Okorie, T.B. Tsado, P. Ugbabe, A.N. Maduforo

151-160

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