Vol. 38 No. 1 (2017) | Nigerian Journal of Nutritional Sciences

Published: 2018-02-13

Consumption of extruded foods among under-fives: vitamin A awareness and fortificant preferences of their care givers in Makurdi, Nigeria

Stephen Sule, Joseph Oneh Abu

1-7

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Nutrient and phytochemical composition of red and yellow tropical almond (Terminalia catappa) seed flour

H.O. Okudu, L.P. Mene

8-14

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Chemical, sensory qualities and microbial load of standardized Digitaria exilis (Acha) based dishes commonly consumed in Niger State, Nigeria

A.A. Folorunso, E.B. Oguntona, W.A.O. Afolabi, O.M.O. Idowu, S.A. Omoniyi

15-23

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Infant feeding practices in the first two years of life of nursing mothers living with HIV attending general hospitals in Benue State, Nigeria

Tyoalumun Kpurkpur, Sani Abubakar

24-31

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Lipid profile and haematological parameters of post-partum rats exposed to natron (kanwa)

M.J. Usman, Y Saidu, S.A. Isa, S.A. Isezuo, A.Y. Abbas, A Dandare, A Bello

32-37

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Maternal nutritional knowledge and nutritional status of under-five children in selected rural communities in Ogun State, Nigeria

W.A.O. Afolabi, F.A. Adesanya, K.O. Adubi, O.O. Onabanjo, S.A. Sanni

38-49

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Comparison of lunch consumed by corporate workers and artisans in a metropolitan area in Accra, Ghana

Rebecca K. Steele-Dadzie, Doreen Y. Larvie, Anna Amoako-Mensah, Matilda Asante, Freda D. Intiful

50-60

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Frequency of consumption of fruits and vegetables among adults resident in Oredo Local Government Area of Edo State, Nigeria

Isoken Ihensekhien, Nkeiru I. Nwabah, Lilian I. Salami

61-68

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Formulation and evaluation of complementary food based on bambara nut (Voandze subterranean) and pigeon pea (Cajanus cajan)

Alphonsus U.C. Ukozor, Justina C. Okere

69-75

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Nutritional status and the risk of obesity among market women in Offa Local Government Area, Kwara State

O.F. Badamasi, O.O. Onabanjo, W.A.O. Afolabi, A.A. Adebowale

76-89

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Evaluation of nutrient, antinutrient and phytochemicals in wheat based cookies incorporated with two cowpea species

Rufina N.B. Ayogu, Grace O. Abraham, Ngozi M. Nnam

90-99

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Potassium bromate content of some baked breads sold in Kano Metropolis, Nigeria

A.I. Abubakar, S.A. Ishaq, I Yunusa, H.D. Rabiu, K.S. Hassan

100-104

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Effect of cooking methods on the micronutrient profile of selected vegetables: okra fruit (Abelmoshcus esculentus), fluted pumpkin (Telfairia occidentalis), African spinach (Amarantus viridis), and scent leaf (Ocumum gratissimum)

G.I. Davidson, T.A. Ojukwu, G.C. Anyaogu

105-112

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Prevalence of hypertension and associated risk factors among adolescents in secondary schools: a case study of urban Ondo Town

Oluwole Steve Ijarotimi

113-125

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 38 No. 1 (2017) / Articles

Articles

Consumption of extruded foods among under-fives: vitamin A awareness and fortificant preferences of their care givers in Makurdi, Nigeria

DOI:

Nutrient and phytochemical composition of red and yellow tropical almond (Terminalia catappa) seed flour

DOI:

Chemical, sensory qualities and microbial load of standardized Digitaria exilis (Acha) based dishes commonly consumed in Niger State, Nigeria

DOI:

Infant feeding practices in the first two years of life of nursing mothers living with HIV attending general hospitals in Benue State, Nigeria

DOI:

Lipid profile and haematological parameters of post-partum rats exposed to natron (kanwa)

DOI:

Maternal nutritional knowledge and nutritional status of under-five children in selected rural communities in Ogun State, Nigeria

DOI:

Comparison of lunch consumed by corporate workers and artisans in a metropolitan area in Accra, Ghana

DOI:

Frequency of consumption of fruits and vegetables among adults resident in Oredo Local Government Area of Edo State, Nigeria

DOI:

Formulation and evaluation of complementary food based on bambara nut (Voandze subterranean) and pigeon pea (Cajanus cajan)

DOI:

Nutritional status and the risk of obesity among market women in Offa Local Government Area, Kwara State

DOI:

Evaluation of nutrient, antinutrient and phytochemicals in wheat based cookies incorporated with two cowpea species

DOI:

Potassium bromate content of some baked breads sold in Kano Metropolis, Nigeria

DOI:

Effect of cooking methods on the micronutrient profile of selected vegetables: okra fruit (Abelmoshcus esculentus), fluted pumpkin (Telfairia occidentalis), African spinach (Amarantus viridis), and scent leaf (Ocumum gratissimum)

DOI:

Prevalence of hypertension and associated risk factors among adolescents in secondary schools: a case study of urban Ondo Town

DOI:

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