Vol. 37 No. 1 (2016) | Nigerian Journal of Nutritional Sciences

Published: 2018-02-13

Evaluation of the chemical composition and sensory qualities of complementary foods prepared from germinated cowpea and sweet potato flour blends

Peter. I Akubor

11-19

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Fatty acid profile and dietary fibre contents of some standardized soups and dishes consumed in Nigeria

Olufunke O. Obanla, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O. Adegunwa, Wasiu A.O. Afolabi, Omolola O. Oyawoye, Atinuke T. Lano-Maduagu

20-28

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Comparative study of nutritional status of children (aged 6-59 months) in four villages of Wamakko Local Government Area of Sokoto State, Nigeria

Ibrahim Shafa'atu Giwa, Mukhtar Dikko Umar, Najib uhammad Saminu, Rabiu Aliyu Umar

29-38

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Feeding problems in infancy and early childhood: A case study of selected Primary Health Centres in Ibadan North Local Government of Oyo State

Folake O. Samuel, Promise C. Ugochukwu

39-45

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Drama for behaviour change communicatuon on breastfeeding practices in rural area of Osun State, Nigeria

B.O. Ogunba, F.M. Ogunleye, A.O. Ajayi, S. Alabi

46-57

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Effect of processing on in vitro glycemic indices and carbohydrate catabolizing enzyme inhibitory properties of some tropical grain legumes

A.O. Ademiluyi, G. Oboh, O.B. Ogunsuyi

58-64

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Glycaemic responses of some legumes in Nigeria using non-diabetic subjects

Alphonsus U.C. Ukozor, Felicia C. Okwulehie, Gladys A. Achinihu, Cynthia. A. Mbah, Happiness C. Opara

65-71

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Effect of partial replacement of wheat with peanut flour on the chemical, sensory and microbial quality of bread

Peter Awodi Yusufu, Justina Ladi Opega, Aka Oluwatoni Motunrola

72-77

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Socioeconomic characteristics of mothers and their infants growth Pattern in Igbere Bende Local Government Area of Abia State, Nigeria

I. Okoriea, V.U. Asumugha

78-87

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Nutrient, antinutrient composition and potential contribution of Amaranthus cruentus grain and Amaranthus hybridus leaf to micronutrient intake of consumers

Sunday A. Oladiran, Oladejo T. Adepoju, Isaac O. Akinyele

88-93

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Nutrient composition, functional and sensory properties of gruel made from local rice

Oluyinka Oroniran, Bolanle O. Otegbayo, Folake O. Samuel, Oluwatomilola O. Aremu

94-102

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Effects of vitamin C and L-carnitine supplementation on metabolic parameters during fasting and re-feeding

G.O. Oludare, E.M. Okoka, A.A. Obafemi, O.E Okpagu

103-113

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Antibacterial activity, phytochemical properties and mineral Content of “Aju Mbaise”decoction: A liquid extract administered to nursing mothers

Chika C. Ogueke, Clifford I. Owuamanam, Chizitere Onyedinma, Amarachi Iroanya, Evelyn N. Bede, Ikenna N. Nwachukwu

114-121

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Food safety knowledge and practice among child caregivers in Ijebu-Ode Local Government, Ogun State, Nigeria

Nimot O. Wahab, Rachael A. Akano

122-127

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Oral hygiene, dental caries and nutritional Status of in-school adolescents in Ibadan

F.A. Atiba, O.O. Leshi

128-135

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Management of hypertension using dietary approach to stop hypertension (DASH) among adults in Ekiti State, Nigeria

Funmilayo E. Omotoye, Rasaki A. Sanusi

136-142

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Street Food Consumption and its associated socio-demographic factors in Oyo town, Nigeria

I.O. Dada

144-152

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Evaluation of sodium and potassium content of Clarias lazera fish tissues

Adegede A. Odiba

153-156

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Nutrient composition and sensory properties of tiger nut (Cyperus esculentus) biscuit

Ogechi C. Nzeagwu, Ebelechukwu T. Onwudiwe

157-164

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Fruit consumption pattern and nutritional knowledge of undergraduates of Abia State University, Uturu

H.C. Ezenwa, C.C. Igbokwe, Q.C. Adeoye-Agomoh

165-170

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Prevalence of overweight and obesity among School age children (6-9years) in six selected tural and urban schools of Osun State, Nigeria

Kingsley O. Nnoka, O.O. Akinola, M.M. Mosimabale

171-176

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