Dietary Diversity Scores and Nutritional Status of Breastfeeding Mothers in University of Agriculture Extension Villages, Ogun State

Abstract

Objective: The aim of the study was to assess the Dietary Diversity Score (DDS) and nutritional status of breast feeding mothers living in rural villages in Ogun state. Materials and Methods: One hundred breastfeeding mothers were selected using simple random sampling method. Structured pretested questionnaires were used to collect information on 24-hour dietary intake as well as some socioeconomic and socio demographic factors. Information on Dietary Diversity Score (DDS) representing the number of food groups consumed over a 24 hour period was obtained using Food and Nutrition on Technical Assistance project questionnaire. Daily nutrient intakes were obtained by converting the food intakes into nutrient using food composition table. Anthropometric data such as weight, height, mid upper arm circumference (MUAC) were collected using standard procedures. Data were analyzed using descriptive statistics; SSPS software package version 15.0 Chicago. Results: More than half of the respondents were within the age group of 15-25years.The energy and protein intake of the respondents were above the recommended allowances. Anthropometric results showed that 75% of the respondents had normal body mass index, 20% were overweight while 5% were underweight. The MUAC showed that 80% had normal body fat while the rest were below standard. The DDS of breast feeding mothers was 13.32; the meat group received the highest (1.84) within the food groups, while cereal group received the lowest DDS (1.51). Conclusion: The study revealed that the breast feeding mother had a good nutritional status and dietary diversity score.

Key words: Breastfeeding mothers, Dietary diversity, nutritional status, rural women