Vol. 21 No. 2 (2023) | Journal of Agriculture and Food Sciences

Published: 2024-01-23

Air-drying characteristics of fresh and pretreated (African Oil Bean) Pentaclethra macrophylla benth. cotyledons

Taiwo O. Olurin, Kolawole O. Falade

1-23

DOI:

10.4314/jafs.v21i2.1

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Management of speargrass [Imperata cylindrica (L.) Raeuschel] in of southern agro-ecologies of Nigeria

O.A. Aluko

24-42

DOI:

10.4314/jafs.v21i2.2

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Fertility assessment of soils under different land use in Oguta, Nigeria

I. M. Nwawuike

43-52

DOI:

10.4314/jafs.v21i2.3

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Influence of different population densities of Bambara groundnut intercrop and weeding frequency on maize (Zea mays L.) performance

F. A. Nwagwu, A. N. Ekeruke, O. C. Umunnakwe, O. E. Ukpong

53-68

DOI:

10.4314/jafs.v21i2.4

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Spatial changes of soil structural properties and organic carbon storage of arable farmland at Umuahia, Abia State

C. T. Amanze, C. O. Nwosu, K. F. Eluagu, M.E. Ukabiala, L. U. Amulu

69-84

DOI:

10.4314/jafs.v21i2.5

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Impact of biochar from different agricultural wastes on soil chemical characteristics and growth of maize

Ifeoma Monica Nwawuike

85-95

DOI:

10.4314/jafs.v21i2.6

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Bacteriological assessment of kunu-zaki sold in selected communities in Port Harcourt, Nigeria

U.T. Echeonwu, O.C. Eruteya

96-106

DOI:

10.4314/jafs.v21i2.7

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Chemical composition and sensory characteristics of fermented condiments produced from soybean, bambara nut and pigeon pea seeds blends

D. C. Arukwe, J. N. Okoli, C. O. Adindu-Linus

107-120

DOI:

10.4314/jafs.v21i2.8

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Perceptions of climate change-related disasters and impact on household food security in rural farm households in Imo State, Nigeria

W.N. Kanu, I. A. Onyekwere

121-134

DOI:

10.4314/jafs.v21i2.9

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Rural farmers access to extension services: Implications for increased adoption of improved farm technologies in Delta State, Nigeria

G.O. Ikoyo-Eweto, I.F. Adedokun, J.P. Archibong, G.F. Okwuokenye

135-152

DOI:

10.4314/jafs.v21i2.11

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Effect of fermentation agents on the pH, tta and microbial composition of Fufu dough

E.C. Ogbete , M.E. Ogbonnaya , M.A. Ofoeze

153-163

DOI:

10.4314/jafs.v21i2.10

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Extension workers’ capacity for outreach to crop farmers on climate change resilience and adaptation in Edo state, Nigeria

O.O Osuafor, H. Onubogu, O.C. Edeh, A.P. Umeukeje

164 - 176

DOI:

10.4314/jafs.v21i2.12

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Response of root growth parameters and nutrient uptake of cowpea (Vigna unguculata L.)to rates of organic manure

H.C. Ogbuehi , E.O. Emeribe

177 - 190

DOI:

10.4314/jafs.v21i2.13

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Evaluation of biocontrol efficacy of trichoderma harzianum against fusarium oxysporium in tomatoes ( Solanum esculentum L.)

N. Akalazu Jacinta

191-202

DOI:

10.4314/jafs.v21i2.14

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Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 21 No. 2 (2023) / Articles

Articles

Air-drying characteristics of fresh and pretreated (African Oil Bean) Pentaclethra macrophylla benth. cotyledons

DOI:

Management of speargrass [Imperata cylindrica (L.) Raeuschel] in of southern agro-ecologies of Nigeria

DOI:

Fertility assessment of soils under different land use in Oguta, Nigeria

DOI:

Influence of different population densities of Bambara groundnut intercrop and weeding frequency on maize (Zea mays L.) performance

DOI:

Spatial changes of soil structural properties and organic carbon storage of arable farmland at Umuahia, Abia State

DOI:

Impact of biochar from different agricultural wastes on soil chemical characteristics and growth of maize

DOI:

Bacteriological assessment of kunu-zaki sold in selected communities in Port Harcourt, Nigeria

DOI:

Chemical composition and sensory characteristics of fermented condiments produced from soybean, bambara nut and pigeon pea seeds blends

DOI:

Perceptions of climate change-related disasters and impact on household food security in rural farm households in Imo State, Nigeria

DOI:

Rural farmers access to extension services: Implications for increased adoption of improved farm technologies in Delta State, Nigeria

DOI:

Effect of fermentation agents on the pH, tta and microbial composition of Fufu dough

DOI:

Extension workers’ capacity for outreach to crop farmers on climate change resilience and adaptation in Edo state, Nigeria

DOI:

Response of root growth parameters and nutrient uptake of cowpea (Vigna unguculata L.)to rates of organic manure

DOI:

Evaluation of biocontrol efficacy of trichoderma harzianum against fusarium oxysporium in tomatoes ( Solanum esculentum L.)

DOI:

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