The Journal of Agriculture and Food Sciences JAFS is a platform for scientists dealing with agriculture, food science and related technological and socioeconomic issues with focus on sub-Saharan Africa. Articles on these areas are published after critical peer review. JAFS targets researchers and policy makers.

Published: 2025-01-16



Blending African oil bean seed oil with sesame seed oil: physicochemical properties and phytochemical contents

U. A. Onwuzuruike, U.E. Inyang, A.P. Edima-Nyah, I. N. Okwunodulu, C.U. Anyanwu

15 - 28


Use of climate-smart practices among small ruminant farmers in Kwara State

O.L. Abdulrahman, O.J. Yusuf, L. K. Olatinwo, I.I. Adewumi, O.A. Abimbola

29 - 40




Effect of varied flour composition on some nutrient characteristics of cookies from Akidi, wheat and yellow maize composite flour

Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, Chinwendu Elizabeth Okoye, Florence Elesunachi Ejeh

72 - 94





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Journal Identifiers


eISSN: 1597-1074
 
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