Vol. 20 No. 1 (2022) | Journal of Agriculture and Food Sciences

Published: 2022-08-09

Evaluation of Plant Materials for the Control of Leafworm (Acraea terpsicore L.) On Jute Mallow (Corchorus olitorius L.) in Lapai Southern Guinea Savannah of Nigeria

Solomon Danjuma, Salihu Yusuf, Mundi Mahmud Musa

1-9

DOI:

10.4314/jafs.v20i1.1

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Fungal Endophytes in Shelf Life Extension of Tomato (Solanum lycopersicum L.) Fruits

O.H. Obiazikwor, G.O. Oribhabor, A. S. Omokpagha

10-22

DOI:

10.4314/jafs.v20i1.2

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Microbiological Safety of Toasted Ukwa (African Breadfruit) Snack Sold in Aba, South-Eastern Nigeria

D.C. Arukwe, F.C. Onugha, E. A. Ike

23-31

DOI:

10.4314/jafs.v20i1.3

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Effect of Induced Ageing on Nutrients Content of some Selected Castor Seeds Genotypes

B.O. Apuyor, F.I. Ossamalu, B.Z. Salihu, A.U. Okere, D.J. Nwosu, M.A. Kabaraini, M.S. Salahu, A.A. Onwukwe

32-44

DOI:

10.4314/jafs.v20i1.4

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Nutritional Assessment of Fermented and Roasted Tamarindus indica Seeds from Lapai, Nigeria

M. Musah, J. T. Mathew, Y. Azeh, N. C. Nwakife, Z. Abdulhamid, A. Mohammed

45-59

DOI:

10.4314/jafs.v20i1.5

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Physiochemical and Sensory Evaluation of Cookies Produced from Composite Flours of Wheat, Bambara Nut and Orange Fleshed Sweet Potato

S. C. Ubbor, D. C. Arukwe, M. E. Ejechi, J. I. Ekeh

60-77

DOI:

10.4314/jafs.v20i1.6

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Production and Quality Evaluation of Herbal Tea from Moringa Leaves and Lemon Peel Powder

S. C. Ubbor, J. I. Ekeh, J. Ndife, B. N. Iguh

78-90

DOI:

10.4314/jafs.v20i1.7

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Mathematical Modelling of Potassium Meta-Bisulphite Treated Mango (Mangifera indica) Slices cv Dasheri

M.M. Nasiru, E.F. Boateng, A.T. Mustapha, A.J. Kelechi, J.D. Raj

91-110

DOI:

10.4314/jafs.v20i1.8

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Strengthening Nigeria’s Weak Economy; Does Agricultural Exports Really Matter? Evidence from Cotton Seed Exports

A. S. Akenbor, S. A. Esheya

111-124

DOI:

10.4314/jafs.v20i1.9

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Agroforestry Technology: A Climate Change Mitigation Measure for Sustainable Food Security in Niger Delta Region of Nigeria

Glory N. Ben-Chendo, Emma .I. Ogueri, Anaeto F.C.

125-134

DOI:

10.4314/jafs.v20i1.10

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Knowledge and Perception of Consumers on Microbiological Meat Safety, Antibiotic Resistance and Residues in Tema Metropolis, Ghana

I.A. Anachinaba, F. Adzitey, G.A. Teye, C.A. Brown, E.F. Boateng

135-153

DOI:

10.4314/jafs.v20i1.11

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Competitiveness of Nigerian Palm Oil in the World Market: An Econometric Analysis

A.O. Busari, T.O. Agboola, O.K. Akintunde, L.O. Jimoh

154-167

DOI:

10.4314/jafs.v20i1.12

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Measuring Farm Households’ Resilience Capacity in times of Pandemic Crisis: Evidence from Nigeria

J.C. Odozi, A.G. Adeyonu, G.E. Fanifosi

168-178

DOI:

10.4314/jafs.v20i1.13

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Analysis of Wellbeing Status of Contract Rice Farmers in Niger State of Nigeria

K.M. Yisa, M. Lawal, P. N. Kolo, K. O. Arowolo, J.J. Pelemo, O.A. Adeyemi

179-190

DOI:

10.4314/jafs.v20i1.14

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Extraction and Quality Evaluation of Raffia Palm (Raffia hookeri) and Ofo (Detarium microcarpum) Gums

Ekeocha Peace, Ihemeje Austin, Ubbaonu Collins

191-200

DOI:

10.4314/jafs.v20i1.15

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Cassava [Manihot esculenta (Crantz)] Germplasm for Effective Conservation

K.F. Egbadzor

201-207

DOI:

10.4314/jafs.v20i1.16

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Efficacy of Bacteriocin Producing Lactic Acid Bacteria Isolated from Ugba and Okpiye Against some Selected Bacterial Food Spoilage Agents

A.E. Ajiboye, C.A. Anaele, R.A. Olawoyin

208-217

DOI:

10.4314/jafs.v20i1.17

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Aflatoxin Determination in Selected Spices in The Greater Accra Region, Ghana

E. Samari, N. Opoku, M. Lawal

218-226

DOI:

10.4314/jafs.v20i1.18

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Effects of Soil Texture and Nutrients Application On Soybean Nutrient Uptake, Growth and Yield Response

M. Bashir, A. M. Adam, B. M. Shehu, M. S. Abubakar

227-241

DOI:

10.4314/jafs.v20i1.19

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