Vol. 17 No. 1 (2019) | Journal of Agriculture and Food Sciences

Published: 2019-09-12

Functional and pasting properties of products of white and yellow cassava

Esther-Ben Onyeneke

1-17

DOI:

10.4314/jafs.v17i1.1

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Influence of traditional cooking methods on proximate composition, dietary fibre, keeping quality and consumer preference of biofortified fermented cassava fufu

Joy A.C. Amadi, Sylvarlene M. Njoku

18-37

DOI:

10.4314/jafs.v17i1.2

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Proximate compositions, physicochemical and organoleptic properties of drinks produced from beetroot and roselle

D.C. Ebiringa, E.N. Onyeneke

38-53

DOI:

10.4314/jafs.v17i1.3

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Nutrient and phytochemical composition of aduh (Dioscorea bulbifera), an indigineous crop

C.N. Nwachukwu, C.N. Okoroafor

54-64

DOI:

10.4314/jafs.v17i1.4

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Nutrient, phytochemical and sensory evaluation of biscuits produced from composite flours of wheat enriched with okra pod

Joy A.C. Amadi

65-78

DOI:

10.4314/jafs.v17i1.5

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Quality evaluation of oils extracted from some selected indigenous spices

C.N. Nwachukwu

79-88

DOI:

10.4314/jafs.v17i1.6

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Impact of myco-induced postharvest deterioration on the proximate composition of roots of sweetpotato (Ipomoea batatas [L] Lam) grown in Ebonyi State

E.A. Alum, S.O. Umeh, J.I. Reuben-Kalu, A.N. Ohuoba

89-97

DOI:

10.4314/jafs.v17i1.7

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Percieved effects of information and communication technologies in agricultural extension service delivery in Owerri West Lga of Imo State, Nigeria

J.C. Nwaiwu, M.N. Okeke

98-111

DOI:

10.4314/jafs.v17i1.8

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Effect of maternal health programme on rural women agricultural activities in Owerri Agricultural Zone of Imo State, Nigeria

Helen A. Egwuonwu

112-122

DOI:

10.4314/jafs.v17i1.9

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Effect of agricutural insurance on agriculture sector in Nigeria

Chizoba P. Ehiogu, Aneke Joseph

123-135

DOI:

10.4314/jafs.v17i1.10

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Factors influencing smallholder farmers’ inputs use in major bean production corridors in Kenya

A Gichangi, E Birachi, S Wambua, J Kavoi, D Karanja, F Muriithi, M Mutua

136-147

DOI:

10.4314/jafs.v17i1.11

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Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 17 No. 1 (2019) / Articles

Articles

Functional and pasting properties of products of white and yellow cassava

DOI:

Influence of traditional cooking methods on proximate composition, dietary fibre, keeping quality and consumer preference of biofortified fermented cassava fufu

DOI:

Proximate compositions, physicochemical and organoleptic properties of drinks produced from beetroot and roselle

DOI:

Nutrient and phytochemical composition of aduh (Dioscorea bulbifera), an indigineous crop

DOI:

Nutrient, phytochemical and sensory evaluation of biscuits produced from composite flours of wheat enriched with okra pod

DOI:

Quality evaluation of oils extracted from some selected indigenous spices

DOI:

Impact of myco-induced postharvest deterioration on the proximate composition of roots of sweetpotato (Ipomoea batatas [L] Lam) grown in Ebonyi State

DOI:

Percieved effects of information and communication technologies in agricultural extension service delivery in Owerri West Lga of Imo State, Nigeria

DOI:

Effect of maternal health programme on rural women agricultural activities in Owerri Agricultural Zone of Imo State, Nigeria

DOI:

Effect of agricutural insurance on agriculture sector in Nigeria

DOI:

Factors influencing smallholder farmers’ inputs use in major bean production corridors in Kenya

DOI:

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