Vol. 16 No. 1 (2018) | Journal of Agriculture and Food Sciences

Published: 2019-07-04

Phytochemicals and organic compounds of two Nigerian insecticidal plants

E.O. Emeribe

1-12

DOI:

10.4314/jafs.v16i1.1

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Phytochemical composition of calyx extract of roselle (Hibiscus sabdariffa L.) genotypes

T.S. Jamini, A.K.M. Aminul Islam, M Mohi-ud-Din, M.M. Hasan Saikat

13-23

DOI:

10.4314/jafs.v16i1.2

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Growth performance and blood indices of broiler finisher birds fed enzyme-fortified (maxi grain) rice milling waste

A.C. Esiegwu, V.N. Okonkwo

24-32

DOI:

10.4314/jafs.v16i1.3

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Sensory evaluation of selected products from white and yellow cassava (Manihot crantz) varieties

Onyeneke Esther-Ben Ninikanwa

33-48

DOI:

10.4314/jafs.v16i1.4

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Nutritional and microbiological quality of kunun-zaki beverage produced in Owerri Muncipal

S.O. Nduka, T.C. Ezeokeke, E.N. Onyeneke

49-64

DOI:

10.4314/jafs.v16i1.5

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Nutrient and microbiological compositions of soup condiments prepared from Citrullus lanatus and Curcubita ficifolia seeds and sensory evaluation of their soups

Joy A.C. Amadi

65-78

DOI:

10.4314/jafs.v16i1.6

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Gender roles in climate change adaptation strategies by cassava farmers in Gokana Local Government Area, Rivers State

A Henri-Ukoha, V.C. Ugwuja, E.E. Oladejo, N Zigakolbari, G Onyemma

79-90

DOI:

10.4314/jafs.v16i1.7

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Estimation of rural households’ demand for selected staple foods in Enugu State

G.N. Ben-Chendo, F.O. Nwosu, I.U.O. Nwaiwu, S.M. Igwe

91-106

DOI:

10.4314/jafs.v16i1.8

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Marketing cost and value chain analysis of oil palm fruit processing in Imo State, Nigeria

O.O. Nwankwo, U.L. Nwosu

107-125

DOI:

10.4314/jafs.v16i1.9

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Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 16 No. 1 (2018) / Articles

Articles

Phytochemicals and organic compounds of two Nigerian insecticidal plants

DOI:

Phytochemical composition of calyx extract of roselle (Hibiscus sabdariffa L.) genotypes

DOI:

Growth performance and blood indices of broiler finisher birds fed enzyme-fortified (maxi grain) rice milling waste

DOI:

Sensory evaluation of selected products from white and yellow cassava (Manihot crantz) varieties

DOI:

Nutritional and microbiological quality of kunun-zaki beverage produced in Owerri Muncipal

DOI:

Nutrient and microbiological compositions of soup condiments prepared from Citrullus lanatus and Curcubita ficifolia seeds and sensory evaluation of their soups

DOI:

Gender roles in climate change adaptation strategies by cassava farmers in Gokana Local Government Area, Rivers State

DOI:

Estimation of rural households’ demand for selected staple foods in Enugu State

DOI:

Marketing cost and value chain analysis of oil palm fruit processing in Imo State, Nigeria

DOI:

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