Vol. 15 No. 1 (2020) | Zimbabwe Journal of Science and Technology

Quality certification trends in the Zimbabwean food industry.

Hilda Nyati

1-11

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An assessment of the uptake of selected heavy metals, antioxidant response and lipid peroxidation in Spinacia oleracea vegetables, cultivated on soil from a coal mining area in Matabeleland North Region of Zimbabwe

Halifeli Kolobe, Sanele Mnkandla, Norah Basopo

12-22

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Estimation of net radiative measurement of meteorological parameters at Iwo, Nigeria in 2018

Francis O. Aweda, Segun Adebayo

23-33

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Optimization of solid state fermentation conditions for improved production of cellulases by Didymella phacea

S. Nkala, S. L. Rabi, T. Ncube

34-47

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Soil moisture based automatic irrigation control system for a greenhouse

M. Munyaradzi, G.T. Hapanyengwi, B. M. Nyambo, A. Murwira, P. Raeth, M. Masocha, E. Mashonjowa

48-56

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The electronic human resources management effectiveness link: A survey of private security industry firms in Zimbabwe

Peeps Gonde, Suzanna Govero, Londiwe Nkiwane, Lindani Ncube

57-67

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Green manufacturing implementation in Zimbabwe: An assessment of current issues

Tinotenda Machingura, Davison Zimwara

68-79

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Improvement of low-quality diesel through the use of biodiesel

Tinotenda Machingura, Edwina Muleya

80-90

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A comparative study of RSM, ANN and ANFIS models for predicting circuit Thevenin voltage

Zvikomborero Hweju

91-100

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Towards goal programme optimisation of machining parameters during the production of TI-alloy components

N. Tayisepi

101-115

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Subsurface and lithological evidences from aeromagnetic data in some parts of the Sokoto Basin, North West Nigeria

A. Adamu, O.K. Likkason, A.S. Maigari, S. Ali, O. Ologe

116-127

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Repeatability of ultrasound parameters in measuring blood flow in the lower limb arteries of asymptomatic diabetic patients with early-stage peripheral artery disease

Josephine Sekai Tityiwe, Godfrey Azangwe, Anne Newton-Hughes, Paul Comfort

128-147

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Information and communication technologies: Enhancing women entrepreneurship and productivity in the textile cottage industry

Peeps Gonde, Londiwe Nkiwane, Lindani Ncube

148-156

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Proximate analysis and evaluation of total phenolic compounds in Azanza garckeana fruit for use as gelatin crosslinking agent

Notabo Hlabano, Londiwe C. Nkiwane, Pethile Dzingai, Sithabisiwe Gadlula

157-166

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Zimbabwe Journal of Science and Technology
Journal / Zimbabwe Journal of Science and Technology / Vol. 15 No. 1 (2020) / Articles

Articles

Quality certification trends in the Zimbabwean food industry.

An assessment of the uptake of selected heavy metals, antioxidant response and lipid peroxidation in Spinacia oleracea vegetables, cultivated on soil from a coal mining area in Matabeleland North Region of Zimbabwe

Estimation of net radiative measurement of meteorological parameters at Iwo, Nigeria in 2018

Optimization of solid state fermentation conditions for improved production of cellulases by Didymella phacea

Soil moisture based automatic irrigation control system for a greenhouse

The electronic human resources management effectiveness link: A survey of private security industry firms in Zimbabwe

Green manufacturing implementation in Zimbabwe: An assessment of current issues

Improvement of low-quality diesel through the use of biodiesel

A comparative study of RSM, ANN and ANFIS models for predicting circuit Thevenin voltage

Towards goal programme optimisation of machining parameters during the production of TI-alloy components

Subsurface and lithological evidences from aeromagnetic data in some parts of the Sokoto Basin, North West Nigeria

Repeatability of ultrasound parameters in measuring blood flow in the lower limb arteries of asymptomatic diabetic patients with early-stage peripheral artery disease

Information and communication technologies: Enhancing women entrepreneurship and productivity in the textile cottage industry

Proximate analysis and evaluation of total phenolic compounds in Azanza garckeana fruit for use as gelatin crosslinking agent

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