Vol. 1 No. 1 (2016) | UMYU Journal of Microbiology Research

Optimization of Cellulase Activity by Aspergillus niger and Penicillium chrysogenum using Some Agricultural Wastes

Bukar, A., Abbas, M. I., Milala, M. A., Isa, M. A., Allamin, I. A., Ismail, H. Y.

189-196

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Prevalence of Malaria Parasites among Tuberculosis Patients Attending Specialist Hospital, Gombe State, Nigeria

Attahiru Adamu, Bashir Abdulkadir, Mukhtar G.L.

184-188

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A Survey for Human Papilloma Virus Infection among Women Attending Gynaecology Clinic of Jos University Teaching Hospital Jos, Nigeria

Zakari, H., Seri B.F., Anejo-Okopi, J.A, Ajang, A.Y., Katnap, S.R., Adabara, U.N.

175-183

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Potential Risk of Transmitting Escherichia coli O157:H7 through Some Vegetables Sold in Zaria Metropolis

Sulaiman, M. A., Musa, B., Paul, M., Aliyu, M.S., Tijjani, M. B.

169-174

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Antibacterial Activity of Citrus sinensis (Orange) Peel on Bacterial Isolates from Wound

Abalaka, M. E., Bello, A. O.

161-168

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Evaluation of Synergetic Activity of Honey and Ginger Extracts on Pseudomonas aeruginosa and Methicillin-Resistant Staphylococcus aureus

Idris, U. A., Tijjani, M. B., Aliyu, M. S.

152-160

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Mycobiota and Aflatoxin Contaminations of Some Spices and Condiments Sold in Katsina Central Market, Nigeria

Haruna, M., Dangora, D.B., Khan, A.U., Saleh, A.

143-151

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Gamma Globin Gene “Switch On” by Dietary Source of Short Chain Fatty Acids as a Therapy for the Management of Sickle Cell Anaemia in Patients Attending Federal Medical Centre Gusau, Zamfara State

Matazu, I. K., Abdullahi, A. S., Matazu, N. U., Muhammad, I., Abubakar, Z. S.

137-142

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A Survey of Salmonella Species and their Antibiotic Susceptibility Profile from Selected Wells in Katsina State, Nigeria

Fatima Mukhtar, UmmuSalma Aliyu Saulawa, Mukhtar, G.L.

129-136

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Hypothetical Protein from Aspergillus niger contains Chromate Reductase Motifs

Sallau, A. B., Fiona Henriquez, Sani Ibrahim, Andrew Jonathan Nok, H. M. Inuwa, Craig W. Roberts

121-128

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Isolation and Characterization of MRSA from Locally Processed Meat Hawked in Gombe, Nigeria

Shamsuddeen, U., Puma, H. U.

115-120

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Effect of Fermented Dough on the Organoleptic Quality and Shelf-Life of Bread

Dashen, M.M., Edia-Asuke, U.A., Amapu, T.Y., Adesokan, D.M., Olugbodi, F.C.

104-114

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The Prevalence of Trichuris trichiura Infection among Primary School Pupils in Dantube, Dawakin-Kudu Local Government Area, Kano State, Nigeria

Rabiu Adamu, Muhammad Haruna

95-103

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Occurrence of Bacteria and Yeast in Urinary Tract of HIV/AIDS Patients Attending Antiretroviral Therapy (ART) Clinic at University of Jos Teaching Hospital, Nigeria

Zakari, H., Katnap, R. S., Ajang, A.Y., Ogbe, A., Anejo-Okopi, J.A., Adabara, N.U.

86-94

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A Retrospective Study of Multidrug Resistant Salmonella typhi in Nigeria

Oyedum, U.M., Kuta, F.A., Garba, S.A.

77-85

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Assessment of Micronutrients Content of Some Locally Consumed Tea samples in Kano

Abdullahi Balarabe Sallau, Maryam Abubakar, Tijjani Rufai Buhari

72-76

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Antibacterial Activities and Phytochemical Screening of Extracts of Flower of Azadiracthta indica (Neem) against Some Selected Clinical Isolates

Abdullahi, A., Nafiu, S.A., Ishaq, S.A., Alkali, Z. D., Lambu, Z. N.

61-71

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Acute Toxicity (LD50) of Petroleum Ether, Ethanolic and Aqueous Stem Bark Extracts of Adansonia digitata on Albino Wister Rat

Abdulmalik, U., Magashi, A. M.

55-60

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Antimicrobial, In-vitro Free Radical Scavenging, Antioxidant Properties of Leaf, Bark and Root Extracts from Khaya senegalensis

Abalaka, M.E., Daniyan, S.Y., Akpor, O.B., Inyinbor, A.A.

45-54

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Seroprevalence of Hepatitis B Surface Antigen among Out Patients Attending a Tertiary Hospital in Kaduna State, Nigeria

Uregwu Agnes Edia-Asuke, Zainab Abubakar, Sunday Asuke

38-44

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In vitro Antimicrobial Activity of Some Plant Essential Oils against Organisms Associated with Urinary Tract Infection and Roasted Meat

Shamsuddeen, U., Sheshe, K. I.

29-37

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Phytochemical Screening and Antibacterial Activity of Mangifera indica Extracts

Mohammed, A. H., Na’inna, S. Z., Yusha’u, M., Salisu, B., Adamu, U., Garba, S. A.

23-28

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Evaluation of Some Biochemical Parameters in Haemolymph of Bulinus specie in Ajiwa Reservoir Katsina State, Nigeria

Usman, L. U., Adakole, J. A., Gadzama, I.M.K., Sama’ila, A. U.

15-22

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Microbiological and Nutritional Analyses of Soybean Cake (Awara) and Camel Milk Cheese (Chukwui) Local Snacks, Vended in Kano Metropolis- Nigeria

Idris, A., Dabo, N.T. P.

7-14

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In vitro Assessment of Antibacterial Activity of Citrus aurantifolia Extracts

Mohammed, A. H., Na’inna, S. Z., Yusha’u, M., Salisu, B., Adamu, U., Garba, S. A.

1-6

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UMYU Journal of Microbiology Research
Journal / UMYU Journal of Microbiology Research / Vol. 1 No. 1 (2016) / Articles

Articles

Optimization of Cellulase Activity by Aspergillus niger and Penicillium chrysogenum using Some Agricultural Wastes

Prevalence of Malaria Parasites among Tuberculosis Patients Attending Specialist Hospital, Gombe State, Nigeria

A Survey for Human Papilloma Virus Infection among Women Attending Gynaecology Clinic of Jos University Teaching Hospital Jos, Nigeria

Potential Risk of Transmitting Escherichia coli O157:H7 through Some Vegetables Sold in Zaria Metropolis

Antibacterial Activity of Citrus sinensis (Orange) Peel on Bacterial Isolates from Wound

Evaluation of Synergetic Activity of Honey and Ginger Extracts on Pseudomonas aeruginosa and Methicillin-Resistant Staphylococcus aureus

Mycobiota and Aflatoxin Contaminations of Some Spices and Condiments Sold in Katsina Central Market, Nigeria

Gamma Globin Gene “Switch On” by Dietary Source of Short Chain Fatty Acids as a Therapy for the Management of Sickle Cell Anaemia in Patients Attending Federal Medical Centre Gusau, Zamfara State

A Survey of Salmonella Species and their Antibiotic Susceptibility Profile from Selected Wells in Katsina State, Nigeria

Hypothetical Protein from Aspergillus niger contains Chromate Reductase Motifs

Isolation and Characterization of MRSA from Locally Processed Meat Hawked in Gombe, Nigeria

Effect of Fermented Dough on the Organoleptic Quality and Shelf-Life of Bread

The Prevalence of Trichuris trichiura Infection among Primary School Pupils in Dantube, Dawakin-Kudu Local Government Area, Kano State, Nigeria

Occurrence of Bacteria and Yeast in Urinary Tract of HIV/AIDS Patients Attending Antiretroviral Therapy (ART) Clinic at University of Jos Teaching Hospital, Nigeria

A Retrospective Study of Multidrug Resistant Salmonella typhi in Nigeria

Assessment of Micronutrients Content of Some Locally Consumed Tea samples in Kano

Antibacterial Activities and Phytochemical Screening of Extracts of Flower of Azadiracthta indica (Neem) against Some Selected Clinical Isolates

Acute Toxicity (LD50) of Petroleum Ether, Ethanolic and Aqueous Stem Bark Extracts of Adansonia digitata on Albino Wister Rat

Antimicrobial, In-vitro Free Radical Scavenging, Antioxidant Properties of Leaf, Bark and Root Extracts from Khaya senegalensis

Seroprevalence of Hepatitis B Surface Antigen among Out Patients Attending a Tertiary Hospital in Kaduna State, Nigeria

In vitro Antimicrobial Activity of Some Plant Essential Oils against Organisms Associated with Urinary Tract Infection and Roasted Meat

Phytochemical Screening and Antibacterial Activity of Mangifera indica Extracts

Evaluation of Some Biochemical Parameters in Haemolymph of Bulinus specie in Ajiwa Reservoir Katsina State, Nigeria

Microbiological and Nutritional Analyses of Soybean Cake (Awara) and Camel Milk Cheese (Chukwui) Local Snacks, Vended in Kano Metropolis- Nigeria

In vitro Assessment of Antibacterial Activity of Citrus aurantifolia Extracts

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