Vol. 23 No. 3 (2021) | Nigerian Journal of Animal Science

P.A. Dele, B.T. Akinyemi, O.A. Okukenu, C.C. Anotaenwere, F.E. Enwete, O.B. Kasim, T.A. Amole, O.S. Sowande, J.A. Olanite, O.M. Arigbede, A.O. Jolaosho

140-150

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Response of weaner rabbits fed graded levels of palm kernel cake (PKC) as replacement of wheat offal

M.M. Umar, A.I. Maigado, A.M. Ja’afar, M.S. Sadiq, A. Shuaibu

151-159

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Carcass characteristics and blood profile of broiler chicken fed graded levels of Hibiscus sabdariffa seed meal as alternative source of methionine

D.D. Maggawa, H.B. Yusuf, P.Y. Mbaya, J.I. Lebbiso

160-166

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Proximate composition and response of growing rabbits fed sundried yam-cassava peel composite meal as replacement for maize

A.A. Gbenge, F.G. Kaankuka, C.D. Tuleun

167-176

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Potentials of ripe Carica papaya seed meal using different processing methods as alternative feed ingredients in monogastric animal nutrition

P Kolu, M.D. Olumide, A.O. Akintunde

177-184

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Influence of dietary nano zinc and selenium supplementation on growth performance, nutrients digestibility and carcass characteristics of broiler chickens

Z.A Sa’aci, O.J. labi, E.Z. Jiya, A.T. Ijaiya

185-198

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Growth performance and carcass characteristics of broiler chickens on administration of Ocimum gratissimum (scent leaf) leaf extract

L.T. Egbeyale, O.O. Adeleye, A.V. Adegoke, A.A. Ayoola, C. Oluitan, J.I. Ogunsakin

199-206

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Performance of broiler finishers fed toasted Mucuna pruriens seed meal

C.O. Akure, P.A. Vantsawa, M.H. Bot, J.T. Ayodele, M.S Yasheem

207-213

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Intake, digestibility and nitrogen retention of graded levels of boiled rubber seed meal fed West African dwarf bucks

M.D. Udo, F.O. Ahamefule, J.A. Ibeawuchi, G.D. Eyoh

214-220

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Microbial population, identification and in vitro studies of West African Dwarf goats fed diets with or without urea treated corncob

O.A. Oderinwale, B.O. Oluwatosin , Z.A. Ogunbayo , D.P. Toviesi , O.A. Okukenu, J.O. Olalere, A.J. Adeyemo, O.M. Kuye

221-231

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Blood profile of grazing Bunaji bulls supplemented with diets containing cooked mucuna

S.T. Yimaor, J.A. Ayoade, J. Oloche

232-243

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Performance, carcass and meat traits of grasscutters (Thryonomys swinderianus) fed diets of different protein sources in captivity

E.S. Apata, O.O. Eniolorunda, O.B. Adebambo, K.O. Adeyemi, E.O. Joel

244-257

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Microbial quality of meat floss ‘dambun nama’ processed from broiler chickens fed graded levels of ‘sabara’(Guiera senegalensis) leaf meal

S. Balarabe, M. Jibir, S. Duru, S.B. Abdu

258-270

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Quality characteristics of wheat noodles fortified with spent Shika Brown hen meat powder

A.D. Oyeniran, A.O. Olorunsanya, D. Zahraddeen, T.S. Olugbemi

271-277

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Evaluation of spices used in meat products in Sokoto metropolis, Nigeria

A.Z. Sanusi, M.G. Garba, Z.S. Jibia, U.S. Salisu, K.M. Aljameel , M.N. Sabo, H.U. Babba, H.K. Yetunde, M. Jibir, M. Mikailu, S. Garba, S.S. Saidu

278-285

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Evaluation of serum lipid profile and sensory properties of spent layers fed diets supplemented with curry, mint and pawpaw leaves powder

M.B. Bislava, H.M. Inuwa, S. Abubakar, S. Buba, M.S. Shettima, A.M. Yusuf

286-294

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Nigerian Journal of Animal Science
Journal / Nigerian Journal of Animal Science / Vol. 23 No. 3 (2021) / Articles

Articles

Comparative evaluation of carcass composition of FUNAAB Alpha broiler with two exotic broiler breeds

Influence of age distribution on zoometric characteristics of some selected cattle breeds in Nigeria

Analysis of genetic and non- genetic factors affecting haematology and biochemical parameters of Nigerian indigenous sheep

Understanding exposure routes of endocrine disruptors in livestock

Impact of different rearing systems and frequency of semen collection on semen characteristics of Turkeys

Influence of short-term synchronization protocol and fixed timed AI on oestrus synchronization response, oestrus behaviour and pregnancy rate of two breeds of Nigeria indigenous goats

Carryover effect on carcass characteristics of growing rabbits from does subjected to feed restriction during pregnancy with or without vitamin E inclusion

DOI:

Factors predisposing rabbits to rabbit hemorrhagic disease (RHD) in Oyo State, Nigeria

Performance of African Catfish (Clarias gariepinus) juvenile fed Morinda lucida (Oruwo leaf)

Toxicological Effects of Ricinus communis Seed Oil on Hepatic and Ovarian Architecture of Female Oreochromis niloticus (Linnaeus, 1758) Broodstock

Comparative chemical analysis of Cucumeropsis edulis and Adenopus breviflorus as affected by heat treatment

Assessment of the nutritive value of Phyllanthus niruri Linn. (stonebreaker) leaves

Evaluation of flaxseed, sesame and pumpkin seeds as an alternative source of functional feed ingredients

Hay quality as influenced by fertilizer types, grass species and age at harvest during wet season in Abeokuta, sub-humid zone of Nigeria

Forage elemental concentrations and ratios of two groundnut (Arachis hypogaea L) varieties: effect of fertilizer type

Response of weaner rabbits fed graded levels of palm kernel cake (PKC) as replacement of wheat offal

Carcass characteristics and blood profile of broiler chicken fed graded levels of Hibiscus sabdariffa seed meal as alternative source of methionine

Proximate composition and response of growing rabbits fed sundried yam-cassava peel composite meal as replacement for maize

Potentials of ripe Carica papaya seed meal using different processing methods as alternative feed ingredients in monogastric animal nutrition

Influence of dietary nano zinc and selenium supplementation on growth performance, nutrients digestibility and carcass characteristics of broiler chickens

Growth performance and carcass characteristics of broiler chickens on administration of Ocimum gratissimum (scent leaf) leaf extract

Performance of broiler finishers fed toasted Mucuna pruriens seed meal

Intake, digestibility and nitrogen retention of graded levels of boiled rubber seed meal fed West African dwarf bucks

Microbial population, identification and in vitro studies of West African Dwarf goats fed diets with or without urea treated corncob

Blood profile of grazing Bunaji bulls supplemented with diets containing cooked mucuna

Performance, carcass and meat traits of grasscutters (Thryonomys swinderianus) fed diets of different protein sources in captivity

Microbial quality of meat floss ‘dambun nama’ processed from broiler chickens fed graded levels of ‘sabara’(Guiera senegalensis) leaf meal

Quality characteristics of wheat noodles fortified with spent Shika Brown hen meat powder

Evaluation of spices used in meat products in Sokoto metropolis, Nigeria

Evaluation of serum lipid profile and sensory properties of spent layers fed diets supplemented with curry, mint and pawpaw leaves powder

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