Carryover effect on carcass characteristics of growing rabbits from does subjected to feed restriction during pregnancy with or without vitamin E inclusion

Abstract

Several studies have been carried out on quantitative feed restriction and its impact on carcass characteristics of growing rabbits and findings concluded that feed restriction helps in reducing carcass fat deposition in growing rabbits. Feed restriction during breeding periods have been carried out extensively in pregnant rabbit does, however, the carryover effect on the carcass characteristics of growing rabbits from does subjected to such feeding regimen have not been examined. A total of one hundred and eighty (180) weaned rabbits harvested from rabbit does subjected to maternal feed restriction (0% and 15% feed restriction) at three pregnancy periods (15-19 days, 20-24 days and 25-29 days) with or without (+/-) vitamin E were profiled for this study. Kits were randomly assigned to 12 treatments of 5 replicates, each consisting of 3 rabbits per replicate. Data obtained for carcass weight, dressed weight, chest, back, hindlimb, forelimbs, loin, back, kidney, liver, spleen, lungs and heart; these were arranged in a 2×3×2 factorial arrangement. Significantly (p<0.05) higher carcass weight and dressing percentage were obtained for growing rabbit from does fed ad libitum during pregnancy. However, significant influence recorded for carcass and dressing percentage cannot be attributed solely to the treatment during gestation since all results obtained were within acceptable or recommended ranges for healthy rabbits. Therefore, it can be concluded that maternal feed restriction during pregnancy positively influence carcass yield and dressing percentage of growing rabbits from does subjected to feed restriction between 20 – 24 days with or without Vitamin E was influenced (p<0.05).