Vol. 22 No. 2 (2023) | Tanzania Journal of Agricultural Sciences

Comparative evaluation of the performance of castor leaf and three artificial diets in the rearing of fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae)

A.A. Adewinle, O.T. Alamu, M.A. Ayodele, R.A. Aderanti, A. Menkir

205-210

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Profitability of oil palm farming in Kigoma Rural District, Tanzania

A. Andrea, F. Mishili

211-221

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Rapid detection of corticosteroids in herbal medicines sold in Tanzania

A.E. Kibiki, A.L. Mpanyakavili, C.J. Mwankuna, E.E. Mariki, F.P. Mabiki

222-241

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Evaluation of cowpea (Vigna unguiculata (L.) Walp genotypes for response to wilt disease caused by Fusarium oxysporum f.sp. tricheiphilum

V.O. Dania, C.K. Akunwata, J.A. Omidiora

242-251

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Determinants of youth participation in agribusiness: Evidence from Osun State, Nigeria

D.L. Alabi, M. Famakinwa, A.S. Ogunmokun

252-263

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Digital Literacy and Crop Productivity: Evidence from cross-sectional data in Hai and Moshi Districts, Kilimanjaro-Tanzania

M.S. Hassani, H.I. Mohamed, J.K. Urassa, M.I. Muhanga

264-279

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Factors influencing the adoption of improved groundnut cultivars amongst smallholder farmers in Singida Tanzania

S.C. Humphrey, R. Martin, M. Ntumva

280-299

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The Effects of Blended N₁₀P₁₈K₂₄ fertilizer on agronomic performance tobacco (Nicotiana tabacum L) plant and quality of flue cured tobacco leaf

J.B. Lisuma, A.F. Mbwambo

300-308

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Signatures analysis of divergent selection revealed genes associated with different biological aspects of goats in Kenya

C.M. Kamidi, R.W. Waineina, C.B. Wasike, E.D. Ilatsia, K. Ngeno

309-315

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Soil fertility improvement practices and round potato production among smallholder farmers in two gradients in Southern Highlands, Tanzania

L.M. Kassian, A.E. Majule, J.G. Lyimo

316-326

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Factors associated with post-harvest milk losses at collection centres and among vendors in Tanzania

C.B. Lugamara, J.K. Urassa, G.D. Massawe

327-337

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Unlocking total factor productivity of smallholder dairy farmers in Tanzania

E.T. Lyatuu, D. Komwihangilo, G. Msuta, N. Kelya, M. Okeyo, J. Ojango, G. Gebreyohanes

338-345

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Unlocking smallholder coffee grower knowledge of coffee certification schemes in Tanzania: Insights from the implementation of coffee and farmer equity practices

S.S. Makangila, A.K. Ahmad

346-357

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Development and evaluation of the physical and nutritional qualities of extruded millet-soybean composite flour and the consumer acceptability of its instant porridge

K.A. Urembo, C.C. Ruhembe, R.J. Mongi

358-369

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Evaluation of factors affecting number of services per conception for Sahiwal x Friesian crossbred cattle in Kenya

S.I. Mwangi, R.W. Waineina, E.D. Ilatsia

370-375

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Evaluation of the performance of an evaporative cooling structure on the shelf life of stored tomatoes in Morogoro region, Tanzania

L.S. Mwankemwa, V.C. Silayo, E.L. Lazaro, G.C. Mrema

376-393

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Tomato post-harvest losses as influenced by improper handling facilities in Morogoro, Tanzania

L.S. Mwankemwa, V.C. Silayo, E.L. Lazaro, G.C. Mrema

394-403

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Performance of tomato (Solanum lycopersicum L.) lines and cultivars resistant to salinity

S.I. Nnungu, A.M. Nyomora, F.I. Tibazarwa

404-413

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Effective participation in intervention projects: An evaluation of farmers’ participation in NEWMAP livelihood enhancement activities

V.O. Chukwu, E.N. Onyeabor, O.O. Osuafor, C.O. Okereke, S.E. Anarah

414-423

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Effect of energy feeds and breeds on the carcass characteristics and meat quality of rabbits

R.R. Juma, M.D. Varisanga, A.A. Gimbi

424-433

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Factors influencing smallholder farmers’ access to formal financial services in Morogoro Region, Tanzania

N.S. Seluhinga

434-443

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Malawi’s decentralized agricultural extension delivery system: The approaches, services offered and linkage of actors

P.J. Mphepo, J.K. Urassa

444-457

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Farmers’ preferences for tropically adapted improved chicken breeds in selected agro-ecological zones in Tanzania

G. Wolfgang, J. Makindara, S. Mbaga

458-466

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Evaluation of nutritive value and in-vitro degradation of sorghum silage, Moringa oleifera (Moringa) and Sesbania sesban (Sesbania) leaf meals

B.S. Nyakira, J.O. Ondiek, P.A. Onjoro, M.K. Ambula, E.K. Shakala, N.K. Kibitok

467-474

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Determinants of dietary diversity of farming households in Chamwino District, Tanzania: A gendered perspective

E.A. Assenga

475-481

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Stocking density and water quality effect on growth performance of Nile tilapia raised in water ponds in Dodoma City, Tanzania

K. Ngongolo, N.E. Mmbaga, J. Missanga

482-488

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Tanzania Journal of Agricultural Sciences
Journal / Tanzania Journal of Agricultural Sciences / Vol. 22 No. 2 (2023) / Articles

Articles

Comparative evaluation of the performance of castor leaf and three artificial diets in the rearing of fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae)

Profitability of oil palm farming in Kigoma Rural District, Tanzania

Rapid detection of corticosteroids in herbal medicines sold in Tanzania

Evaluation of cowpea (Vigna unguiculata (L.) Walp genotypes for response to wilt disease caused by Fusarium oxysporum f.sp. tricheiphilum

Determinants of youth participation in agribusiness: Evidence from Osun State, Nigeria

Digital Literacy and Crop Productivity: Evidence from cross-sectional data in Hai and Moshi Districts, Kilimanjaro-Tanzania

Factors influencing the adoption of improved groundnut cultivars amongst smallholder farmers in Singida Tanzania

The Effects of Blended N₁₀P₁₈K₂₄ fertilizer on agronomic performance tobacco (Nicotiana tabacum L) plant and quality of flue cured tobacco leaf

Signatures analysis of divergent selection revealed genes associated with different biological aspects of goats in Kenya

Soil fertility improvement practices and round potato production among smallholder farmers in two gradients in Southern Highlands, Tanzania

Factors associated with post-harvest milk losses at collection centres and among vendors in Tanzania

Unlocking total factor productivity of smallholder dairy farmers in Tanzania

Unlocking smallholder coffee grower knowledge of coffee certification schemes in Tanzania: Insights from the implementation of coffee and farmer equity practices

Development and evaluation of the physical and nutritional qualities of extruded millet-soybean composite flour and the consumer acceptability of its instant porridge

Evaluation of factors affecting number of services per conception for Sahiwal x Friesian crossbred cattle in Kenya

Evaluation of the performance of an evaporative cooling structure on the shelf life of stored tomatoes in Morogoro region, Tanzania

Tomato post-harvest losses as influenced by improper handling facilities in Morogoro, Tanzania

Performance of tomato (Solanum lycopersicum L.) lines and cultivars resistant to salinity

Effective participation in intervention projects: An evaluation of farmers’ participation in NEWMAP livelihood enhancement activities

Effect of energy feeds and breeds on the carcass characteristics and meat quality of rabbits

Factors influencing smallholder farmers’ access to formal financial services in Morogoro Region, Tanzania

Malawi’s decentralized agricultural extension delivery system: The approaches, services offered and linkage of actors

Farmers’ preferences for tropically adapted improved chicken breeds in selected agro-ecological zones in Tanzania

Evaluation of nutritive value and in-vitro degradation of sorghum silage, Moringa oleifera (Moringa) and Sesbania sesban (Sesbania) leaf meals

Determinants of dietary diversity of farming households in Chamwino District, Tanzania: A gendered perspective

Stocking density and water quality effect on growth performance of Nile tilapia raised in water ponds in Dodoma City, Tanzania

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