Vol. 21 No. 1 (2022): Special Issue | Tanzania Journal of Agricultural Sciences

Identifying the right plants for diverse biocontrol agents in tropical smallholder bean farming systems

P.A. Mkenda , P.A. Ndakidemi, P.C. Stevenson, S.E.J. Arnold, S.R. Belmain, I. Darbyshire, G.M. Gurr

1-10

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Coolbot Coldroom technology enhance postharvest quality and shelf-life of tomato (Solanum lycopersicum L.) fruits

R.O. Majubwa, T.J. Msogoya, H.D. Mtui, A.J. Shango

11-21

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Safety of traditional leafy vegetable powders from Lindi in Tanzania

A.A. Milandu, L.M. Chove

22-33

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Trans fatty acids in Tanzania: are consumers and processors aware of the associated health hazards? a case of Morogoro

G. Nzunda , J. Kinabo, L.M. Chove

34-45

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Agricultural value chain incubation programmes and youth employment: a case of the Sokoine University Graduates Entrepreneurs Cooperative, Morogoro, Tanzania

H. Donge, J.K. Urassa

46-57

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Comparison of three shipping packages in reducing postharvest losses of mandarin (Citrus reticulate Blanco) fruits along the value chain

R.O. Majubwa, S.A. Sargent, T.J. Msogoya, J.X. Chaparro, M.A. Ritenour, D.J. Huber, C.A. Sims

58-69

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Examination of seasonal variability of indicator polychlorinated biphenyls in Nile perch products from Lake Victoria, Tanzania

A. Wenaty, B. Chove

70-77

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Determination of benzo(a)pyrene and heavy metals contamination in smoked Lates niloticus and Oreochromis niloticus from Lake Victoria

D.B. Mkonyi, R. Suleiman, B.K. Ndabikunze

78-96

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Low mycotoxins content at harvest, high in stored maize: harvesting and storages practices implications in two agro ecosystems of Tanzania

R.R. Madege

97-112

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Socio-economic determinants of smallholder farmers sisal productivity and profitability: a case of Korogwe District, Tanzania

A.H. Beleko, J.K. Urassa

113-125

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Trypanosomes infection in rodents and their zoonotic potential from Ruaha Ward in Kilosa District, Tanzania

A.M. Samiji, A.S. Katakweba, E.C. Phiri

126-133

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The relevance of formal and informal institutions in local chicken genetic resource conservation: a case of Igunga District, Tanzania

L.E. Kapella , S.S. Nyanda, C.P. Mahonge

134-149

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Trade development of medicinal plants products in Tanzania: an overlooked research area?

E.M. Mpelangwa, J.R. Makindara, O.J. Sorensen, K.M.K. Bengesi, F.P. Mabiki

150-160

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Natural occurrence of moulds and mycotoxins in Synadenium glaucescens extracts (SGE) under different storage conditions

F.P. Mabiki , R.R. Madege

161-174

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Farmers’ perspectives on occurrence and management of rust and groundnut leaf spot diseases in different agro-ecological zones in Mtwara Region

R.I. Kinanda , R.R. Madege, H.J.F. Lyimo

175-185

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Evaluation of groundwater recharge dynamics using the WetSpass Model in the Usangu Plains, Tanzania

T. Sahinkuye, F.R. Silungwe, K.P.R.A. Tarimo, J.J. Kashaigili

186-199

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Relationship between plant parasitic nematodes, arbuscular mycorrhizal fungi and soil characteristics on clove (Syzygium aromaticum (L.) Merr and Perr) agroecosystem in East Usambara Mountains-Tanzania

S. Machera, R.R. Madege, P. Njau, Y. Nzogela

200-214

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Innovative “Swahili based agricultural apps” underutilized new way of reaching farmers and disseminating information in Tanzania

P. S. Nyinondi, M.E. Sospeter

215-221

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Suitability of pigeon pea and soybean flours as extenders and binders in restructured meat product (sausage)

A.D. Gomezulu, R.J. Mongi, B.M. Kilima

222-234

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Gas extraction operations and changes in livelihood activities: experience from Mtwara Rural District in Tanzania

B.M. Musoma, S.S. Nyanda, F.A. Massawe

235-251

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The impact of rice commercialisation on livelihoods in Kilombero Valley, Tanzania: anybody left behind?

D.B. Mosha, G. Boniface

252-262

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Impact of urban expansion on land surface temperature in Dodoma and Morogoro Metropolises, Tanzania

N.S. Sumari, P.J. Mandela, C.S. Swai

263-276

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Chicken maternal lineage retained long historical relationship between Zanzibar and Oman

C.M. Lyimo , B. Al-Qamashoui

277-287

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The potential of riparian forests in anthropogenic stressed river ecosystems

A. Raphael, M. Lalika

288-298

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Influence of exogenous variables on interaction of small scale farmers with other actors in agricultural projects: a case of RIPAT-SUA project in Morogoro Region, Tanzania

G.P. Ringo, E.T. Malisa

299-314

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SME’s perception of product liability on product innovation of pre-packed food products in Tanzania

M. Masanda

315-323

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Intra-household decision making on production and income generation options among women in Mara Region, Tanzania

M.J. Ndossi, K.A. Ahmad, J.R. Makindara

324-334

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Tanzania middle income country status and implications for future economic growth strategies

Florens M. Turuka

335-343

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Scientific evidence for policy making: a missing link in higher learning institutions in Tanzania

S.S. Nyanda, F.A. Massawe, F.P. Mabiki

344-352

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The role of conservation agriculture in bridging gender gaps in Tanzania: the case of sustainable agriculture Tanzania

E. Msuya, M. Mhanga, F.A. Massawe

353-361

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Tanzania Journal of Agricultural Sciences
Journal / Tanzania Journal of Agricultural Sciences / Vol. 21 No. 1 (2022): Special Issue / Articles

Articles

Identifying the right plants for diverse biocontrol agents in tropical smallholder bean farming systems

Coolbot Coldroom technology enhance postharvest quality and shelf-life of tomato (Solanum lycopersicum L.) fruits

Safety of traditional leafy vegetable powders from Lindi in Tanzania

Trans fatty acids in Tanzania: are consumers and processors aware of the associated health hazards? a case of Morogoro

Agricultural value chain incubation programmes and youth employment: a case of the Sokoine University Graduates Entrepreneurs Cooperative, Morogoro, Tanzania

Comparison of three shipping packages in reducing postharvest losses of mandarin (Citrus reticulate Blanco) fruits along the value chain

Examination of seasonal variability of indicator polychlorinated biphenyls in Nile perch products from Lake Victoria, Tanzania

Determination of benzo(a)pyrene and heavy metals contamination in smoked Lates niloticus and Oreochromis niloticus from Lake Victoria

Low mycotoxins content at harvest, high in stored maize: harvesting and storages practices implications in two agro ecosystems of Tanzania

Socio-economic determinants of smallholder farmers sisal productivity and profitability: a case of Korogwe District, Tanzania

Trypanosomes infection in rodents and their zoonotic potential from Ruaha Ward in Kilosa District, Tanzania

The relevance of formal and informal institutions in local chicken genetic resource conservation: a case of Igunga District, Tanzania

Trade development of medicinal plants products in Tanzania: an overlooked research area?

Natural occurrence of moulds and mycotoxins in Synadenium glaucescens extracts (SGE) under different storage conditions

Farmers’ perspectives on occurrence and management of rust and groundnut leaf spot diseases in different agro-ecological zones in Mtwara Region

Evaluation of groundwater recharge dynamics using the WetSpass Model in the Usangu Plains, Tanzania

Relationship between plant parasitic nematodes, arbuscular mycorrhizal fungi and soil characteristics on clove (Syzygium aromaticum (L.) Merr and Perr) agroecosystem in East Usambara Mountains-Tanzania

Innovative “Swahili based agricultural apps” underutilized new way of reaching farmers and disseminating information in Tanzania

Suitability of pigeon pea and soybean flours as extenders and binders in restructured meat product (sausage)

Gas extraction operations and changes in livelihood activities: experience from Mtwara Rural District in Tanzania

The impact of rice commercialisation on livelihoods in Kilombero Valley, Tanzania: anybody left behind?

Impact of urban expansion on land surface temperature in Dodoma and Morogoro Metropolises, Tanzania

Chicken maternal lineage retained long historical relationship between Zanzibar and Oman

The potential of riparian forests in anthropogenic stressed river ecosystems

Influence of exogenous variables on interaction of small scale farmers with other actors in agricultural projects: a case of RIPAT-SUA project in Morogoro Region, Tanzania

SME’s perception of product liability on product innovation of pre-packed food products in Tanzania

Intra-household decision making on production and income generation options among women in Mara Region, Tanzania

Tanzania middle income country status and implications for future economic growth strategies

Scientific evidence for policy making: a missing link in higher learning institutions in Tanzania

The role of conservation agriculture in bridging gender gaps in Tanzania: the case of sustainable agriculture Tanzania

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