Vol. 20 No. 2 (2021) | Tanzania Journal of Agricultural Sciences

Market performance of dairy goats and its products in Kongwa and Mvomero Districts, Tanzania

E.M. Mpelangwa, J.R. Makindara

160-169

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The role of peasantry women initiated networks in the promotion of Community Development in Mkalama District, Tanzania

R. Madaha, R. Shayo, R. Mwaipopo

170-184

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Impact of supervised enterprise projects component of Sokoine University of Agriculture BSc. Applied agricultural extension programme on farmers in Tanzania

C.P. Msuya, M. Akerederu, K. Mapunda

185-193

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Comparative analysis of household consumption of beef and chevon in Ibadan Metropolis, Oyo State, Nigeria

A. Adesope, O. Oguntoye, O. Fatoki, F. Odediran, G. Bello

194-201

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From a loser to a winner: How can collective marketing increase market access among smallholder farmers in Tanzania?

J.I. Ismail

202-216

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Do grassroots institutions promote household food security? Evidence from cooperative membership in the Southern Highland Regions of Tanzania

F.M. Mapunda

217-236

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Silicon status in soil and its effect on growth and yield of rice under the system of rice intensification and continuous flooding in Mkindo Irrigation Scheme, Morogoro, Tanzania

G.E. Gowele, H.F. Mahoo, F.C. Kahimba

237-244

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Determinants of smallholder farmers’ adoption and willingness to pay for improved legume technologies in Tanzania

C.B. Lugamara, J.K. Urassa, P.M. Dontsop Nguezet, C. Masso

245-260

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Compliance by SMEs to existing Tanzania standards with respect Escherichia coli and Staphylococcus aureus in Cultured Milk: a Case of Dar Es Salaam, Tanzania

J. Samwel, L.M. Chove

261-267

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Morphological characterization of selected ecotypes of African foxtail grass (Cenchrus ciliaris) from selected areas of Tanzania

D.L. Lutatenekwa, E.J. Mtengeti, G.M. Msalya

268-277

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Preliminary study on slaughter and meat quality characteristics of selected strains of Tanzania shorthorn zebu

D.E. Mushi, J.M. Baruani

278-294

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Formulation and sensory evaluation of complementary foods from low-cost, locally-available and nutrient-dense ingredients using linear programming

A.P. Tesha, C.N. Nyaruhucha, A.W. Mwanri

295-308

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Efficacy of emamectin benzoate (3.4 ME) in the control of caterpillar (Spodoptera litura F) in tobacco (Nicotiana tabacum L) crop in Tanzania

J.B. Lisuma, A.F. Mbwambo, Z.A. Erick, A.E. Pessa, A.J. Philip, E.S. Maerere

309-316

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Assessment of harvesting and post-harvest handling practices on organically grown cloves and black pepper in Tawa Ward, Morogoro

B.T. Mkojera, B. Chove

317-325

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Influence of Farmer’s Exposure to Development Actors on Intensity of Agricultural Technologies Use in Areas with Commercial Farms

F. Maro, K. Mutabazi

90-103

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Influence of Farmer’s Exposure to Development Actors on Intensity of Agricultural Technologies Use in Areas with Commercial Farms

F. Maro, K. Mutabazi

90-103

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Tanzania Journal of Agricultural Sciences
Journal / Tanzania Journal of Agricultural Sciences / Vol. 20 No. 2 (2021) / Articles

Articles

Market performance of dairy goats and its products in Kongwa and Mvomero Districts, Tanzania

The role of peasantry women initiated networks in the promotion of Community Development in Mkalama District, Tanzania

Impact of supervised enterprise projects component of Sokoine University of Agriculture BSc. Applied agricultural extension programme on farmers in Tanzania

Comparative analysis of household consumption of beef and chevon in Ibadan Metropolis, Oyo State, Nigeria

From a loser to a winner: How can collective marketing increase market access among smallholder farmers in Tanzania?

Do grassroots institutions promote household food security? Evidence from cooperative membership in the Southern Highland Regions of Tanzania

Silicon status in soil and its effect on growth and yield of rice under the system of rice intensification and continuous flooding in Mkindo Irrigation Scheme, Morogoro, Tanzania

Determinants of smallholder farmers’ adoption and willingness to pay for improved legume technologies in Tanzania

Compliance by SMEs to existing Tanzania standards with respect Escherichia coli and Staphylococcus aureus in Cultured Milk: a Case of Dar Es Salaam, Tanzania

Morphological characterization of selected ecotypes of African foxtail grass (Cenchrus ciliaris) from selected areas of Tanzania

Preliminary study on slaughter and meat quality characteristics of selected strains of Tanzania shorthorn zebu

Formulation and sensory evaluation of complementary foods from low-cost, locally-available and nutrient-dense ingredients using linear programming

Efficacy of emamectin benzoate (3.4 ME) in the control of caterpillar (Spodoptera litura F) in tobacco (Nicotiana tabacum L) crop in Tanzania

Assessment of harvesting and post-harvest handling practices on organically grown cloves and black pepper in Tawa Ward, Morogoro

Influence of Farmer’s Exposure to Development Actors on Intensity of Agricultural Technologies Use in Areas with Commercial Farms

Influence of Farmer’s Exposure to Development Actors on Intensity of Agricultural Technologies Use in Areas with Commercial Farms

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