Vol. 53 No. 4 (2023) | South African Journal of Animal Science

Published: 2024-02-13

Somatic cell count and an Animal Needs Index to evaluate animal welfare in dairy cattle on farms constructed to the standards of the Agriculture and Rural Development Support Institution

Hasan Keskin, Mustafa Garip

476-484

DOI:

10.4314/sajas.v53i4.01

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Effect of pineapple peel addition on sorghum ensilage

S.A.R.G. Chacon, T.L.A.C. Araujo, L.A. Pinedo, D.M. Lima Junior, L.C.S.L.C. Assis, M.W.F. Pereira, P.O. Lima

485-492

DOI:

10.4314/sajas.v53i4.02

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Effect of a probiotic blend in broiler chicken diets and its effect on growth performance, carcass traits, and haematological profile

M. Mousapoor, C. Losacco, A. Seidavi, M. Nosrati, W.A.G. de Araujo, L.F.T. Albino, V. Laudadio, V. Tufarelli, D. De Marzo

493-502

DOI:

10.4314/sajas.v53i4.03

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Effect of combination magnetic technology and encapsulated probiotics in the drinking water on blood profile and immunity of laying hens

M.H. Natsir, O. Sjofjan, Y.F Nuningtyas, A. Mutaqin, F. Marwi

503-510

DOI:

10.4314/sajas.v53i4.04

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Genetic diversity and population structure of Turkish Aseel chickens

F.T. Ozbaser Bulut, Y. Ozsensoy, A. Kocakaya, B. Yuceer Ozkul, C. Ozbeyaz

511-521

DOI:

10.4314/sajas.v53i4.05

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Carcass traits and meat quality of steers fed palm kernel cake as a replacement for grain sorghum

M.M. Lisboa, F.F. Silva, G.G.P. Carvalho, J.W.D. Silva, A.P.G. Silva, V.M. Carvalho, L.V. Santos, M.C. Santos, D.M. Lima Junior, R.R. Silva

522-528

DOI:

10.4314/sajas.v53i4.06

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The impact of multi-species bacteria as a probiotic on productive performance and egg quality of laying Japanese quail

Okasha M. Hamada, Gafaar M. El-Gendi, K.M. Eid, Waleed Abdelmoez

529-540

DOI:

10.4314/sajas.v53i4.07

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Physico-chemical characteristics of meat after dietary supplementation of lambs with essential oils and calcium malate

M.A. Ortiz-Heredia, J.R. Barcena-Gama, P.A. Martinez-Hernandez, J. de D. Guerrero-Rodriguez, S.S. Gonzalez-Munoz, O.V. Vazquez-Mendoza

541-549

DOI:

10.4314/sajas.v53i4.08

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Potential feeding value, feed quality, microbial protein production, and antimethanogenic properties of tree leaves admixed with Italian ryegrass at different ratios using in vitro gas production

E. Gursoy

550-559

DOI:

10.4314/sajas.v53i4.09

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Quality of sorghum hybrid silages at different storage times

G. Maggi, C.R. Schneider, A.D. Lima, G.B. Rovaris, R.H. Krolow, D.D. Castagnara

560-572

DOI:

10.4314/sajas.v53i4.10

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The effect of crossbreeding with different breeds on slaughter and carcass characteristics and meat quality in Leghorn hens

E. Arslan, Hasan Keskin, Mustafa Garip, Cahit Ozcan

573-581

DOI:

10.4314/sajas.v53i4.11

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Milk yield, udder, and growth traits of Hair goats and their crossbreeds managed under extensive conditions

O. Atay, O. Gokdal

582-588

DOI:

10.4314/sajas.v53i4.12

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Bacteriolytic activity of ruminal protozoa is affected by rate and type of common essential oils: Effect of thyme oil

Z. Sahan

589-597

DOI:

10.4314/sajas.v53i4.13

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Genetic and phenotypic trends for female fertility traits derived from service records of South African Holstein cattle

R.D. Kgari, C.J.C. Muller, K. Dzama, M.L. Makgahlela

598-606

DOI:

10.4314/sajas.v53i4.14

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Effects of indigenous Saccharomyces cerevisiae on intake, growth, gut histology, and serum biomarkers in pre-weaned Lohi lambs

C. Naseem, I. Rabbani, M.A. Rashid, M. Arif, M.S. Yousaf, M. Imran, A. Anjum, H. Rehman

607-614

DOI:

10.4314/sajas.v53i4.15

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South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 53 No. 4 (2023) / Articles

Articles

Somatic cell count and an Animal Needs Index to evaluate animal welfare in dairy cattle on farms constructed to the standards of the Agriculture and Rural Development Support Institution

DOI:

Effect of pineapple peel addition on sorghum ensilage

DOI:

Effect of a probiotic blend in broiler chicken diets and its effect on growth performance, carcass traits, and haematological profile

DOI:

Effect of combination magnetic technology and encapsulated probiotics in the drinking water on blood profile and immunity of laying hens

DOI:

Genetic diversity and population structure of Turkish Aseel chickens

DOI:

Carcass traits and meat quality of steers fed palm kernel cake as a replacement for grain sorghum

DOI:

The impact of multi-species bacteria as a probiotic on productive performance and egg quality of laying Japanese quail

DOI:

Physico-chemical characteristics of meat after dietary supplementation of lambs with essential oils and calcium malate

DOI:

Potential feeding value, feed quality, microbial protein production, and antimethanogenic properties of tree leaves admixed with Italian ryegrass at different ratios using in vitro gas production

DOI:

Quality of sorghum hybrid silages at different storage times

DOI:

The effect of crossbreeding with different breeds on slaughter and carcass characteristics and meat quality in Leghorn hens

DOI:

Milk yield, udder, and growth traits of Hair goats and their crossbreeds managed under extensive conditions

DOI:

Bacteriolytic activity of ruminal protozoa is affected by rate and type of common essential oils: Effect of thyme oil

DOI:

Genetic and phenotypic trends for female fertility traits derived from service records of South African Holstein cattle

DOI:

Effects of indigenous Saccharomyces cerevisiae on intake, growth, gut histology, and serum biomarkers in pre-weaned Lohi lambs

DOI:

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