Vol. 51 No. 6 (2021) | South African Journal of Animal Science

Published: 2022-05-09

Yeast culture (Saccharomyces cerevisiae) and its active metabolites affect the cecal microbiome of broilers

Z. Sun, Y. Zhen, T. Li, N.D. Aschalew, T. Wang, X. Chen, W. Zhao, X. Zhang, G. Qin

678-688

DOI:

10.4314/sajas.v51i6.1

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Response of sheep fed urea-treated corncob and supplemented with cassava leaf meal

D. Yulistiani, W. Puastuti, E. Wina

689-699

DOI:

10.4314/sajas.v51i6.2

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Oxidative stress and effects of dill (Anethum graveolens dhi) powder on the performance and health status of broilers

A. Jangali, M. Hedayati, S. Khalaji , M. Manafi

700-714

DOI:

10.4314/sajas.v51i6.3

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Effects of traditional tenderization treatments on Transversus abdominis muscles obtained from Holstein carcasses

H. Benli, L.A. Tokgoz

715-722

DOI:

10.4314/sajas.v51i6.4

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Optimization of response to selection using genomic selection in indigenous chicken breeding programmes

C.W. Ndung’u, T.K. Muasya, T.O. Okeno

723-734

DOI:

10.4314/sajas.v51i6.5

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Performance and intestinal histology of sheep fed detoxified castor bean meal in sugarcane silage

P.R. Dantas Júnior, J.S. Oliveira, N.L. Ribeiro, L.D. Rola, E.G. Silva, A.C. Oliveira, V.V.S. Almeida, D.M. Lima Júnior, R.R. Guerra

735-744

DOI:

10.4314/sajas.v51i6.6

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Effects of supplemental bee pollen on performance, meat quality, serum constituents and immunity system in growing quails

Behlül Sevim

745-751

DOI:

10.4314/sajas.v51i6.7

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Spineless cactus-based diets associated with various nitrogen sources in sheep diets

A.C.A. Pinho, R.A.S. Pessoa, A.M.V. Batista, A.S.C. Véras, D.B. Cardoso, K.C. Santos, D.M. De Lima Júnior, F.F.R. De Carvalho

752-760

DOI:

10.4314/sajas.v51i6.8

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Gene-set enrichment analysis of selective sweeps reveals phenotypic traits in Nguni cattle

A.A. Zwane, K.S. Nxumalo, M.L. Makgahlela, E. Van Marle-Koster, N. Maiwashe

761-777

DOI:

10.4314/sajas.v51i6.9

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Interaction of protein supplementation and ecotype on growth performance and carcass traits of Nguni goats

D.Z. Ndlovu, M.V. Mkwanazi, M. Chimonyo

778-785

DOI:

10.4314/sajas.v51i6.10

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Effects of carrot leaves on digestibility of feed, and cholesterol and β-carotene content of egg yolks

N.W. Siti, I.G.N.G. Bidura

786-792

DOI:

10.4314/sajas.v51i6.11

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Estimates of variance components for feedlot traits of the Simmentaler breed in South Africa

J. Hendriks, F.W.C. Neser, J.B. van Wyk, F.J. Jordaan, M.M. Scholtz

793-800

DOI:

10.4314/sajas.v51i6.12

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South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 51 No. 6 (2021) / Articles

Articles

Yeast culture (Saccharomyces cerevisiae) and its active metabolites affect the cecal microbiome of broilers

DOI:

Response of sheep fed urea-treated corncob and supplemented with cassava leaf meal

DOI:

Oxidative stress and effects of dill (Anethum graveolens dhi) powder on the performance and health status of broilers

DOI:

Effects of traditional tenderization treatments on Transversus abdominis muscles obtained from Holstein carcasses

DOI:

Optimization of response to selection using genomic selection in indigenous chicken breeding programmes

DOI:

Performance and intestinal histology of sheep fed detoxified castor bean meal in sugarcane silage

DOI:

Effects of supplemental bee pollen on performance, meat quality, serum constituents and immunity system in growing quails

DOI:

Spineless cactus-based diets associated with various nitrogen sources in sheep diets

DOI:

Gene-set enrichment analysis of selective sweeps reveals phenotypic traits in Nguni cattle

DOI:

Interaction of protein supplementation and ecotype on growth performance and carcass traits of Nguni goats

DOI:

Effects of carrot leaves on digestibility of feed, and cholesterol and β-carotene content of egg yolks

DOI:

Estimates of variance components for feedlot traits of the Simmentaler breed in South Africa

DOI:

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