Vol. 50 No. 5 (2020) | South African Journal of Animal Science

Published: 2021-01-19

Nitrogen balance response to varying levels of dietary protein in slow-growing Windsnyer pigs

V.A. Hlatini, C.N. Ncobela, M. Chimonyo

DOI:

10.4314/sajas.v50i5.1

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Effects of Bacillus subtilis on performance, immune system and gut in Salmonella-challenged broilers

A. Sikandar, H. Zaneb, A. Nasir, M. Adil, H.M. Ali, N. Muhammad, T. Rehman, A. Rehman, H.F Rehman

DOI:

10.4314/sajas.v50i5.2

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Dietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers

T. Tufan, C. Arslan

DOI:

10.4314/sajas.v50i5.3

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Correlation between chemical composition, EHGE and TME of corn for ducks

Y.J. Chen, Z.Y. Wang, C.G. Du, Z.L. Qi, Y.Q. Guo, X.H Shen, Z.K. Guo, C. Zhang, Y.F. Zhang, H.M. Yang

DOI:

10.4314/sajas.v50i5.4

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Use of essential oils in combination with fibrolytic enzymes to decrease in vitro ruminal methane production

T.C. Nel, A. Hassen, A.M. Akanmu, F.A. Adejoro

DOI:

10.4314/sajas.v50i5.5

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Quantitative sperm characteristics of Tankwa goats with special reference to hyperactivated motility

Ngcauzele Ngcauzele, G. van der Horst, A. Kotze, T. Jonker, L. Maree

DOI:

10.4314/sajas.v50i5.6

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Evaluation of a new portable device that measures diameter of animal fibres

E.C. Quispe, D. Sacchero, T. Wuliji, M.D. Quispe

DOI:

10.4314/sajas.v50i5.7

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Growth and meat quality of broiler chickens fed Moringa oleifera leaf meal, a probiotic and an organic acid

X.P. Nduku, S.P. Mabusela, T.T. Nkukwana

DOI:

10.4314/sajas.v50i5.8

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Mathematical models describing disappearance of Lucerne hay in the rumen using the nylon bag technique

V. Palangi, M. Macit, A.R. Bayat

DOI:

10.4314/sajas.v50i5.9

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Hatch traits of artificially incubated ostrich eggs as affected by setting position, angle of rotation and season

Z. Brand, S.W.P. Cloete, C.R. Brown

DOI:

10.4314/sajas.v50i5.10

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Evaluation of polyherbal methionine and choline in feedlot rations for lambs

J.R. Bárcena-Gama, J.A. Martínez-Aispuro, G.D. Mendoza-Martínez, J.L. Cordero-Mora, M.T. Sánchez-Torres, J.L. Figueroa-Velasco, M.A. Ayala-Monter

DOI:

10.4314/sajas.v50i5.11

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Determination of in vitro rumen digestibility and potential feed value of tiger nut varieties

T. Ayaşan, E. Sucu, I. Ülger, H. Hızlı, P. Cubukcu, B.D. Özcan

DOI:

10.4314/sajas.v50i5.12

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Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens

J. Khatun, T. C. Loh, H. L. Foo, H. Akit, R. Mohamad, N. Shazali

DOI:

10.4314/sajas.v50i5.13

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Performance and egg quality of commercial laying hens fed with various levels of protected sodium butyrate

M.F. Pires, N.S.M. Leandro, D.V. Jacob, F.B. Carvalho, H.F. Oliveira, J.H. Stringhini, S.F. Pires, H.H.C. Mello, D.P. Carvalho

DOI:

10.4314/sajas.v50i5.14

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Evaluation of serum analytes in pregnant and non-pregnant dairy cows as indicators of pregnancy

S. Abbas, M.S. Yousaf, I. Ahmad, H. Rehman, A.K. Mahmood, S. Ashraf, R.S. Blouch, A.H. Shahzad, Y. Nak, D. Nak

DOI:

10.4314/sajas.v50i5.15

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South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 50 No. 5 (2020) / Articles

Articles

Nitrogen balance response to varying levels of dietary protein in slow-growing Windsnyer pigs

DOI:

Effects of Bacillus subtilis on performance, immune system and gut in Salmonella-challenged broilers

DOI:

Dietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers

DOI:

Correlation between chemical composition, EHGE and TME of corn for ducks

DOI:

Use of essential oils in combination with fibrolytic enzymes to decrease in vitro ruminal methane production

DOI:

Quantitative sperm characteristics of Tankwa goats with special reference to hyperactivated motility

DOI:

Evaluation of a new portable device that measures diameter of animal fibres

DOI:

Growth and meat quality of broiler chickens fed Moringa oleifera leaf meal, a probiotic and an organic acid

DOI:

Mathematical models describing disappearance of Lucerne hay in the rumen using the nylon bag technique

DOI:

Hatch traits of artificially incubated ostrich eggs as affected by setting position, angle of rotation and season

DOI:

Evaluation of polyherbal methionine and choline in feedlot rations for lambs

DOI:

Determination of in vitro rumen digestibility and potential feed value of tiger nut varieties

DOI:

Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens

DOI:

Performance and egg quality of commercial laying hens fed with various levels of protected sodium butyrate

DOI:

Evaluation of serum analytes in pregnant and non-pregnant dairy cows as indicators of pregnancy

DOI:

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