Published: 2020-03-10



Effects of pasture type and level of concentrate supplementation on quality and fatty acid profile of lamb meat

J.A. Rossatti, F.M. Vargas Junior, M Retore, G.D.V. Britez, M.C. Silva, T Fernandes, A.R.M. Fernandes, M Mele

984-996


Microbial additives affect silage quality and ruminal dry matter degradability of avocado (Persia Americana) pulp silage

B.D. Nkosi, R Meeske, M.C. Muya, T Langa, R.S. Thomas, I.M.M. Malebana, M.D. Motiang, J.A. van Niekerk

997-1007



Effect of controlled breeding on performance of beef cattle in Central Bushveld bioregion

S.M. Grobler, M.M. Scholtz, F.W.C. Neser, J.P.C. Greyling, L Morey

1013-1020



Carryover effects of varying hay concentration on the transition to silage-based feeding of weaned dairy calves

Z.A. Qamar, M.A. Rashid, T.N. Pasha, M.I. Malik, A Saleem, M Raza, H.U. Rehman, M.S. Yousaf

1028-1035




Effects of dietary beef tallow on performance, rumen fermentation, carcass traits and meat quality of growing lambs

S López-Aguirre, J.M. Pinos-Rodríguez, J.G. Vicente, H Lee Rangel, A de la Cruz, I.A. Domínguez-Vara

1063-1071


Supplemental chromium-loaded chitosan nanoparticles affect growth, serum metabolites and intestinal histology in broilers

S.K. Tahir, M.S. Yousaf, M.A. Rashid, A.F. Khan, S Ahmad, H Zaneb, I Khan, H Rehman

1072-1082



Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs

S Tarricone, M.A. Colonna, F Giannico, M Ragni, A Lestingi, A.M. Facciolongo

1093-1103



Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589