South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 49 No. 6 (2019) / Articles
 Open Access

Published: 2020-03-10

Articles

Effects of pasture type and level of concentrate supplementation on quality and fatty acid profile of lamb meat

J.A. Rossatti, F.M. Vargas Junior, M Retore, G.D.V. Britez, M.C. Silva, T Fernandes, A.R.M. Fernandes, M Mele

984-996

Microbial additives affect silage quality and ruminal dry matter degradability of avocado (Persia Americana) pulp silage

B.D. Nkosi, R Meeske, M.C. Muya, T Langa, R.S. Thomas, I.M.M. Malebana, M.D. Motiang, J.A. van Niekerk

997-1007

Effect of controlled breeding on performance of beef cattle in Central Bushveld bioregion

S.M. Grobler, M.M. Scholtz, F.W.C. Neser, J.P.C. Greyling, L Morey

1013-1020

Carryover effects of varying hay concentration on the transition to silage-based feeding of weaned dairy calves

Z.A. Qamar, M.A. Rashid, T.N. Pasha, M.I. Malik, A Saleem, M Raza, H.U. Rehman, M.S. Yousaf

1028-1035

Effects of dietary beef tallow on performance, rumen fermentation, carcass traits and meat quality of growing lambs

S López-Aguirre, J.M. Pinos-Rodríguez, J.G. Vicente, H Lee Rangel, A de la Cruz, I.A. Domínguez-Vara

1063-1071

Supplemental chromium-loaded chitosan nanoparticles affect growth, serum metabolites and intestinal histology in broilers

S.K. Tahir, M.S. Yousaf, M.A. Rashid, A.F. Khan, S Ahmad, H Zaneb, I Khan, H Rehman

1072-1082

Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs

S Tarricone, M.A. Colonna, F Giannico, M Ragni, A Lestingi, A.M. Facciolongo

1093-1103

Digestible lysine effects on gene expression by Japanese quails in the pre-laying phase

T.P. Santana, E Gasparino, M.S. Bastos, A.S. Lima, A.P.G. Pinto, G.M. Oliveira Junior, C.O. Brito, L.T. Barbosa, A.P. Del Vesco

1104-1112

Performance of fast, medium and slow growing broilers in indoor and free-range production systems

M Sarica, U.S. Yamak, M.A. Boz, K Erensoy, E Cilavdaroglu, M Noubandiguim

1127-1138

Effect of salt concentrations on in vitro rumen fermentation of cellulose, starch, and protein

E.C.B. Costa, G.G.L. Araújo, J.S. Oliveira, E.M. Santos, L.T. Henriques, A.F. Perazzo, A.M. Zanine, G.A. Pereira, R.M.A. Pinho

1139-1147

Influence of feeding systems on selected beef quality and sensory attributes

E Moholisa, P.E. Strydom, I Van Heerden, A Hugo

1158-1173

Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589
 
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