Published: 2018-05-31





Effects of air temperature on physiology and productive performance of pigs during growing and finishing phases

R.F. Oliveira, R.H.R. Moreira, M.L.T. Abreu, M.P. Gionbelli, A.O. Teixeira, V.S. Cantarelli, R.A. Ferreira

627-635





Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs

Y. Aksoy, M. Uğurlu, A. Önenç, E. Şirin, U. Şen, Ü. Çiçek, Z. Ulutaş, M. Kuran

666-672



Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers

M. Ragni, M.A. Colonna, A. Lestingi, S. Tarricone, F. Giannico, G. Marsico, A.M. Facciolongo

683-694



Productive aspects of pigs fed forage cactus silage associated with feed restriction

G.M. Araújo, T.D.D. Martins, P.E.N. Givisiez, L.A.F. Pascoal, R.S. Oliveira, A.C. Oliveira, J.H.V. Silva, R.R. Guerra

705-716


Short-term liquid storage of ram semen in various extenders

N. Maksimović, A. Milovanović, T. Barna, V. Caro Petrović, V. Pantelić, M. Lazarević, I. Stojanov

717-723




Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589