Published: 2016-07-22
















Evaluation of the protein quality of fish meals by means of the NPU method

J.J. du Preez, J.F.M. Lahey, J.P. Hayes, H.W. Stindt

79-85


The release of luteinizing hormone (LH) in ewes deprived of prolactin during lactation

B.P. Louw, A.W. Lishman, W.A. Botha, P.A.R. Arangie, B.G. Poultney, M.J. Günter

87-91




Adaptation to protein deficiency: cortisol, thyroxine, insulin and glucose in young pigs

J.M. van der Westhuysen, P.C. Belonje, A.P.D. de Satge, D.H. Holness

101-104




Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589