Vol. 13 No. 1 (1983): Symposium | South African Journal of Animal Science

Published: 2016-07-15

The formation of volatile N-nitrosaminesin kikuYl grass silage

J.P. Marais

2-3

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Supplementation of dairy weaners grazing tropical pastures

R.J. Moss, G.D. Chopping, P.N. Thurbon

6-7

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Evaluation of crop residues as feeds for goats. Part 1. Voluntary intakes, digestibility and nitrogen utilization of groundnut and bean haulms

J.A. Ayoade, P.E. Makhambera, M.Z. Bodzalekani

12-13

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Effect of supplementation on the digestibilityo f roughaged iets

N.A. Todorov, E Zagdsuren, R. Tserendulama, C. Badam

13-16

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Ammoniated maize residue for the fattening of lambs

E.W. Seed

16-18

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Cane molasses and NaOH teated bagacillo diets for lambs

C.F. Chicco, G Garcia, C Fernandez, C.R. Prays

18-20

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Balance study on sheep fed with beet molasses solubles

B.F. Kania, G. Kulasek, H. Leontowicz, R. Krzemiriski, M. Leontowicz, E. Sobczak

21-22

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Anatomical and nutritional adaptations in African rodents

M.R. Perrin, A.H. Maddock

23-25

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Utilization of tropical forages and alfalfa meal by rabbits

P.R. Gheeke, D.J. Harris, N.M. Patton

25-26

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Digestion in the capybara (Hydrochoerus hydrochaeris)

A. Baldizan, R.M. Dixon, R. Parra

27-28

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Aspects of the digestion in the Cape porcupine

A.S. van Jaarsveld

31-33

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Volatile fatty acid production in the grey duiker, Sylvicapra grimmia

E.A. Boomker

33-35

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Aspects of the feeding ecology of a browsing ruminant: the kudu

N. Owen-Smith, S.M. Cooper, P.A. Novellie

35-38

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Food selectionin the blesbok on pasture with low plant diversity

W. Kilian, N. Fairall

38-40

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Food selection by giraffes in relation to changes in chemical composition of the leaves

J.J.C. Sauer

40-43

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A comparison between Acacia and Combretum leaves utilized by giraffe

J.J.C Sauer

43-44

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Control of feed intake as affected by previous treatment

J.P. Pienaar, H.S. Hofmeyr, G.L. Whiteford

45-46

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Vohrntary intake of hay and silage: The role of intake related nrmen characteristics

P.H. Henning, J.P. Pienaar

46-48

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Influence of roughages on rumen retention time of concentrates

J.P. Campher, C.Z. Roux, H.H. Meissner

48-50

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An enzymatic approach to cell wall structure

R.E. Hungate, R.J. Stack

51-52

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Processing ruminal ingesta to release bacteria attached to feed particles

R.l. Mackie, J.J. Therion, F.M.C. Gilchrist, M. Ndhlovu

52-54

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Media lacking nrmen fluid for enumeration of rumen bacteria

S.K. Baker, R.J. Moir

54-57

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Nutritionally fastidious Ruminococc$t f lovefociens: strains

C.E.G Roche, Greta S. Miller, A. Kistner

57-59

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Bacterial flora, protozoal fauna and volatile fatty acids in the nrmen of the water buffalo (Bubalus bubalis) in tropical Asia

K. Ogimoto, S. lmai, T. Asada, J. Fujita

59-61

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Distribution of urease producing bacteria in the t I . r raDDlt caecum

R.R.H Hill

61-62

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Rumen fungal degradation of Digitaria pentzii

D.E. Akin, G.L.R. Gordon, J.P. Hogan

62-63

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Colorimetric determination of in vitro feed protein degradation

P.B. Cronje, R.l. Mackie

63-65

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Estimation of protein degradationin rumen by three methods

J.H.F. Meyer, S.l. van der Walt

65-67

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Adaptation effects of ionophoreso n rumen fermentation

A. de Jong, F. Berschauer

67-70

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Effect of diet and physiological state on recycling of urea in Merino ewes

V.H. Oddy, J.M. Gooden, E.F. Annison

70-72

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A comparison of lipolysis and lipogenesis in sheep and rats

S.L. Campbell, J.G. van der Walt

73-75

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Homeorhetic hormones, metabolites and accelerated growth

A.L. Marais, J.G. van der Walt

76-78

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Integration of metabolism and digestion in the hyrax

N. Fairall, A.K. Eloff, I.S. McNairn

79-80

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Effects of enerry concentrationa nd feeding level on growth and efficiency of beef steers

H.H. Meissner

80-83

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Efficiency of feed conversiond uring food restriction and realimentation

J.C. Greeff, H.H. Meissner, C.Z. Roux

83-84

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Protein nutrition of underfed beef cows suckling two calves

J.H. Topps

84-86

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