Vol. 44 No. 4 (2014) | South African Journal of Animal Science

Published: 2015-01-08

The adaption of the South Africa sheep industry to new trends in animal breeding and genetics: A review

SWP Cloete, JJ Olivier, L Sandenbergh, MA Snyman

307-321

DOI:

10.4314/sajas.v44i4.1

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Effect of feeding soybean, linseed oil and different forms of tocopherol on the redox and immune profiles of turkey hens

K Ognik, A Czech

322-334

DOI:

10.4314/sajas.v44i4.2

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Crossbreeding to increase beef production: Additive and non-additive effects on fitness traits

A Theunissen, MM Scholtz, FWC Neser, MD MacNeil

335-341

DOI:

10.4314/sajas.v44i4.3

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Effects of organic acid supplementation on antioxidant capacity and immune responses of broilers challenged orally with Salmonella enterica subsp. enterica Typhimurium

AM Abudabos, SI Al-Mufarrej

342-349

DOI:

10.4314/sajas.v44i4.4

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Effect of oxygen supplementation in a hatchery at high altitude and growth performance of broilers reared at low altitude

B Yilmaz-Dikmen, Ü Sahan, A Ipek, C Aydin, E Kederli

350-359

DOI:

10.4314/sajas.v44i4.5

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The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons

K Küçükyilmaz, M Bozkurt, M Çinar, AU Çatli, E Bintas, R Erkek

360-370

DOI:

10.4314/sajas.v44i4.6

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Comparison of collagen profile and tenderness of muscles from heifers and single-calf cows

M Modzelewska-Kapitula, Z Nogalski, A Kwiatkowska

371-383

DOI:

10.4314/sajas.v44i4.7

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Frequency of the malignant hyperthermia gene in the South African pig industry

P Soma, E van Marle-Köster, L Frylinck

384-387

DOI:

10.4314/sajas.v44i4.8

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Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork

FE Mukumbo, V Maphosa, A Hugo, TT Nkukwana, TP Mabusela, V Muchenje

388-400

DOI:

10.4314/sajas.v44i4.9

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South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 44 No. 4 (2014) / Articles

Articles

The adaption of the South Africa sheep industry to new trends in animal breeding and genetics: A review

DOI:

Effect of feeding soybean, linseed oil and different forms of tocopherol on the redox and immune profiles of turkey hens

DOI:

Crossbreeding to increase beef production: Additive and non-additive effects on fitness traits

DOI:

Effects of organic acid supplementation on antioxidant capacity and immune responses of broilers challenged orally with Salmonella enterica subsp. enterica Typhimurium

DOI:

Effect of oxygen supplementation in a hatchery at high altitude and growth performance of broilers reared at low altitude

DOI:

The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons

DOI:

Comparison of collagen profile and tenderness of muscles from heifers and single-calf cows

DOI:

Frequency of the malignant hyperthermia gene in the South African pig industry

DOI:

Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork

DOI:

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