Vol. 11 No. 3 (2021) | Research in Hospitality Management

Published: 2021-12-28

Sustainability reporting in the hospitality industry

Bertille Pommier, Agatha M. Engel

173-175

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A review of research about the psychology of hospitality management in three leading hospitality journals

Ran Zhang, Wichard Zwaal

177-183

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The future of hospitality jobs: The rise of the gig worker

Georges El Hajal, Bill Rowson

185-190

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From on-site to online collaborative learning

Myrthe Busch, Jannieke Berg, Wichard Zwaal

191-197

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Ready for recovery: Hoteliers’ insights into the impact of COVID-19 on the Indian hotel industry

Girish K. Nair, Shaheema Hameed, Swati Prasad

199-203

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Customer behaviour in restaurants before and during COVID-19: A study in Vietnam

Thao Hoang, Javed Suleri

205-214

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To act or not to act: Cultural hesitation in the multicultural hospitality workplace

Anne Keizer-Remmers, Vasilena Ivanova, Anja Brandsma-Dieters

215-223

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Hospitality in a theatre: The role of physical warmth

Ruth Pijls, Mirjam Galetzka, Brenda H Groen, Ad T H Pruyn

225-233

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Identifying the willingness to pay for eco-certified wine by South African consumers: a comparison of biodynamic, fair trade and sustainably produced wines

Radu Mihailescu, Daniel Moscovici, Jeff Gow, Adeline Alonso Ugaglia, Lionel Valenzuela, Azzurra Rinaldi

235-240

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Digitalisation and temporary agencies: Impact on the business model and internal organisation

Stephanie van Oorschot

241-248

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The value of volunteers in tourism and events: A leadership perspective

Henrik Sølvbjerg Pahus, Simon Lind Fischer, Bianca Bradescu

249-254

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Pragmatic restaurant tipping in star-rated hotels in Kenya

Simon O Were, Moses N Miricho, Vincent N Maranga

255-261

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Scoff: A History of Food and Class in Britain

Conrad Lashley

263

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Mindless Eating: Why We Eat More Than We Think

Chih-Hsin Chang

265

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The Five Dysfunctions of a Team — A Leadership Fable

Sophie Laemers

265

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Corrigendum

Publishing Author

269

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Statement of Retraction

Publishing Author

271

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Research in Hospitality Management
Journal / Research in Hospitality Management / Vol. 11 No. 3 (2021) / Articles

Research Note

Sustainability reporting in the hospitality industry

Review Article

A review of research about the psychology of hospitality management in three leading hospitality journals

The future of hospitality jobs: The rise of the gig worker

Research Article

From on-site to online collaborative learning

Ready for recovery: Hoteliers’ insights into the impact of COVID-19 on the Indian hotel industry

Customer behaviour in restaurants before and during COVID-19: A study in Vietnam

To act or not to act: Cultural hesitation in the multicultural hospitality workplace

Hospitality in a theatre: The role of physical warmth

Identifying the willingness to pay for eco-certified wine by South African consumers: a comparison of biodynamic, fair trade and sustainably produced wines

Digitalisation and temporary agencies: Impact on the business model and internal organisation

The value of volunteers in tourism and events: A leadership perspective

Pragmatic restaurant tipping in star-rated hotels in Kenya

Book Review

Scoff: A History of Food and Class in Britain

Mindless Eating: Why We Eat More Than We Think

The Five Dysfunctions of a Team — A Leadership Fable

Correction

Corrigendum

Retraction

Statement of Retraction

Journal Identifiers