Research in Hospitality Management
Journal / Research in Hospitality Management / Vol. 9 No. 1 (2019) / Articles

 

Editorial

Academy of International Hospitality Research Conference, 26–27 March 2019 — Local food for vital regions: facts and myths

1-2

Theoretical turns through tourism taste-scapes: the evolution of food tourism research

3-12

Local food and tourism in the Global South

13-16

Zooming out — Local food at the border: the case of the Emsland and Veenland

17-23

The symbolic understanding of milk in Swiss gastronomy

25-33

The taste of a healthy and sustainable diet: What is the recipe for the future?

35-42

Microbreweries and finance in the rural north of Sweden — a case study of funding and bootstrapping in the craft beer sector

43-48

What is the future of foreign food experiences?

49-54

Farmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture

55-62

Local food and authenticity in Greek restaurants

63-68

What fires up my cooking? The choice for a sustainable cuisine: passion and self-transcendence in the restaurant business

69-75