Research in Hospitality Management
Journal / Research in Hospitality Management / Vol. 6 No. 2 (2016) / Articles

 

Editorial

A tale of three cities: Insight into the impacts of holiday rentals in France

113-118

What drives customers to use access-based sharing options in the hospitality industry?

119-125

Wasted millions: Revenue management in Dutch culinary restaurants

127-133

Fun, animal welfare or community development? Understanding young tourists’ preferences for a wildlife tourism package

135-144

Indigenous identity – Global grasp: The Road Not Taken Tours

145-149

Hotel rate parity in the focus: Is there a need for change in the relationship between hotels in Berlin and their wholesale partners?

151-161

Comparing hotels’ employer brand effectiveness through social media and websites

163-170

Real-world lessons from the hospitality expert

171-175

Achieving preferred customer status in the Dutch plastics recycling industry

177-188

Employees’ perspectives of service quality in hotels

189-193

Are social media applications a facilitator or barrier to learning for tourism and hospitality management students?

195-202

Engaging in hospitality and culinary research that makes a difference: The shape of things to come

203-206

Problem-based learning in the first or second language: Does it make a difference?

207-211

Luxury consumption in tourism: The case of Dubai

213-217

An essay on Karma Karana: A notion on restructuring the Bali hospitality and service industry by re-establishing the concepts of Tri Hita Karana and Karmaphala

219-224