Vol. 9 (2005) | Plant Products Research Journal

Published: 2006-04-05

Apparent increase of vitamin C (ascorbic acid) levels in potato (Solanum tuberosum) chips: vitamin C-like additives or impurities

JY Agbo

1-5

DOI:

10.4314/pprj.v9i1.35237

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Evaluation of In vitro antimicrobial activity and release behaviour of ointments and applications containing extract of the lichen Ramalina farinaceae (L.) ach

KC Ofokansi, CO Esimone

6-10

DOI:

10.4314/pprj.v9i1.35238

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Comparative activity of polyphenol oxidase produced In vivo by Aspergillus niger and Aspergillus flavus, seed-borne storage molds of rice (Oryzae sativa L)

OFA Ibiam, AE Arinze

11-13

DOI:

10.4314/pprj.v9i1.35239

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Effects of ethanolic extracts of Allium sativum Linn Liliaceae (garlic) on serum choleterol and blood sugar levels of albino rabbits

EEJ Iweala, EI Akubugwo, CU Okeke

14-18

DOI:

10.4314/pprj.v9i1.35240

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Effects of benzoyl and salicyl compounds on ripening of physiologically mature green tomato fruits in storage

MO Obasi

19-22

DOI:

10.4314/pprj.v9i1.35241

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Evaluation of the in vitro combined antibacterial effect of the leaf extracts of Bryophyllum pinnatum (Fam: crassulaceae) and Ocimum gratissimum (Fam: labiatae)

KC Ofokansi, CO Esimone, CR Anele

23-27

DOI:

10.4314/pprj.v9i1.35242

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Evaluation of two organosynthetic fungicides, for the control of powdery mildew on infested exotic peas (Pisum sativum L)

AA Bem, AO Olutande, RA Amokaha

28-30

DOI:

10.4314/pprj.v9i1.35243

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Plant Products Research Journal
Journal / Plant Products Research Journal / Vol. 9 (2005) / Articles

Articles

Apparent increase of vitamin C (ascorbic acid) levels in potato (Solanum tuberosum) chips: vitamin C-like additives or impurities

DOI:

Evaluation of In vitro antimicrobial activity and release behaviour of ointments and applications containing extract of the lichen Ramalina farinaceae (L.) ach

DOI:

Comparative activity of polyphenol oxidase produced In vivo by Aspergillus niger and Aspergillus flavus, seed-borne storage molds of rice (Oryzae sativa L)

DOI:

Effects of ethanolic extracts of Allium sativum Linn Liliaceae (garlic) on serum choleterol and blood sugar levels of albino rabbits

DOI:

Effects of benzoyl and salicyl compounds on ripening of physiologically mature green tomato fruits in storage

DOI:

Evaluation of the in vitro combined antibacterial effect of the leaf extracts of Bryophyllum pinnatum (Fam: crassulaceae) and Ocimum gratissimum (Fam: labiatae)

DOI:

Evaluation of two organosynthetic fungicides, for the control of powdery mildew on infested exotic peas (Pisum sativum L)

DOI:

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